The joys of sourdough baking! You get to create delicious bread, and as a bonus, you’re left with a treasure trove of discard that’s just begging to be turned into something amazing. But let’s be real, who has the time to come up with new easy sourdough discard recipes every weekend? That’s where I come in – your friendly neighborhood foodie, here to share my top picks for weekend breakfasts that are so good, you’ll want to throw a brunch party (and invite me, please!).
I’ve got 12 mouth-watering recipes that’ll make you wonder how you ever lived without them. From sourdough pancakes that are fluffier than your favorite pillow to sourdough waffles that’ll make you ditch your mix, these discard breakfast ideas are about to become your new obsession. So, what are you waiting for? Let’s get this breakfast party started!
Recipe 1: Sourdough Pancakes
These babies are the perfect way to kick off your weekend. I mean, who doesn’t love a stack of fluffy, golden pancakes that are essentially a vessel for your favorite toppings?
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 2 eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
Step-by-Step Instructions:
1. Whisk together discard, flour, eggs, sugar, and salt.
2. Heat a non-stick pan or griddle over medium heat.
3. Drop in 1/4 cupfuls of batter and cook until bubbles appear.
4. Flip and cook for another 1-2 minutes.
Why You’ll Love It:
These sourdough pancakes are ridiculously easy to make and will become your go-to breakfast recipe. Plus, they’re a great way to use up that excess discard and reduce food waste.
Recipe 2: Sourdough Waffles
Time to level up your waffle game with these crispy, chewy wonders! Your Sunday mornings just got a whole lot tastier.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 2 eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
- Butter or oil for greasing
Step-by-Step Instructions:
1. Preheat your waffle iron and grease it with butter or oil.
2. Whisk together discard, flour, eggs, sugar, and salt.
3. Pour 1/4 cupfuls of batter onto the iron and cook until golden brown.
4. Repeat with remaining batter.
Why You’ll Love It:
These sourdough waffles are a game-changer – they’re easy to make, delicious, and perfect for a weekend brunch. You can even freeze them for a quick breakfast on-the-go.
Recipe 3: Sourdough Crepes
Thin, French, and oh-so-chic, these crepes are the perfect way to impress your friends and family. Or, you know, just eat them all by yourself – no judgment here!
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 2 eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
- Butter or oil for greasing
Step-by-Step Instructions:
1. Whisk together discard, flour, eggs, sugar, and salt.
2. Heat a small non-stick pan over medium heat and grease with butter or oil.
3. Pour in 1/8 cupfuls of batter and tilt to coat the pan.
4. Cook until the edges start to curl, then flip and cook for another minute.
Why You’ll Love It:
These sourdough crepes are a fun twist on traditional breakfast recipes and are perfect for using up discard. You can fill them with sweet or savory ingredients – the possibilities are endless!
Recipe 4: Sourdough Muffins
Muffin tops, anyone? These babies are the perfect way to start your day, and they’re ridiculously easy to make.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup milk
- 1 egg
- Optional mix-ins: nuts, chocolate chips, dried fruit
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Whisk together discard, flour, sugar, milk, and egg.
3. Add optional mix-ins and fold to combine.
4. Divide batter into 12 muffin cups and bake for 20-25 minutes.
Why You’ll Love It:
These sourdough muffins are a great way to use up discard and are perfect for a quick breakfast on-the-go. You can customize them with your favorite mix-ins for a delicious treat.
Recipe 5: Sourdough Scones
Flaky, buttery, and oh-so-delicious, these scones are the perfect accompaniment to your weekend coffee.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/2 cup cold butter
- 1/2 cup cream
- 1 egg
- Optional: dried fruit, nuts, or chocolate chips
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Whisk together discard, flour, and cold butter until crumbly.
3. Add cream, egg, and optional mix-ins. Fold to combine.
4. Pat into a circle and cut into wedges. Bake for 15-20 minutes.
Why You’ll Love It:
These sourdough scones are a game-changer for breakfast – they’re easy to make, delicious, and perfect for using up discard. You can customize them with your favorite mix-ins for a tasty treat.
Recipe 6: Sourdough Cinnamon Rolls
Okay, these might take a bit more effort, but trust me, they’re worth it. Soft, gooey, and full of cinnamon goodness – what’s not to love?
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup warm water
- 1/4 teaspoon active dry yeast
- Cinnamon and sugar for sprinkling
Step-by-Step Instructions:
1. Whisk together discard, flour, sugar, warm water, and yeast.
2. Knead the dough for 10 minutes until smooth.
3. Roll out the dough and spread with butter, cinnamon, and sugar.
4. Roll up and cut into 12 equal pieces. Bake at 375°F (190°C) for 20-25 minutes.
Why You’ll Love It:
These sourdough cinnamon rolls are a delicious way to use up discard and are perfect for a special occasion. They’re soft, gooey, and full of cinnamon goodness – what’s not to love?
Recipe 7: Sourdough Biscuits
Flaky, buttery, and oh-so-delicious, these biscuits are the perfect accompaniment to your weekend breakfast.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/2 cup cold butter
- 1/2 cup cream
- 1 egg
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Whisk together discard, flour, and cold butter until crumbly.
3. Add cream and egg. Fold to combine.
4. Pat into a circle and cut into wedges. Bake for 15-20 minutes.
Why You’ll Love It:
These sourdough biscuits are a great way to use up discard and are perfect for a quick breakfast. They’re easy to make and delicious – what’s not to love?
Recipe 8: Sourdough Coffee Cake
Coffee cake – the perfect excuse to eat cake for breakfast. And with this recipe, you can use up that discard and feel virtuous.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup milk
- 1 egg
- Optional: nuts, chocolate chips, or dried fruit
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C).
2. Whisk together discard, flour, sugar, milk, and egg.
3. Add optional mix-ins and fold to combine.
4. Pour into a greased 9×13 inch pan and bake for 25-30 minutes.
Why You’ll Love It:
This sourdough coffee cake is a delicious way to use up discard and is perfect for a weekend breakfast. You can customize it with your favorite mix-ins for a tasty treat.
Recipe 9: Sourdough Muffin Tops
Muffin tops, anyone? These bite-sized treats are perfect for a quick breakfast on-the-go.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup milk
- 1 egg
- Optional mix-ins: nuts, chocolate chips, dried fruit
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Whisk together discard, flour, sugar, milk, and egg.
3. Add optional mix-ins and fold to combine.
4. Divide batter into 12 muffin cups and bake for 15-20 minutes.
Why You’ll Love It:
These sourdough muffin tops are a great way to use up discard and are perfect for a quick breakfast. They’re easy to make and delicious – what’s not to love?
Recipe 10: Sourdough S’mores Pancakes
S’mores for breakfast? Yes, please! These pancakes are the perfect way to start your day.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 2 eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
- Chocolate chips, marshmallows, and graham cracker crumbs for topping
Step-by-Step Instructions:
1. Whisk together discard, flour, eggs, sugar, and salt.
2. Heat a non-stick pan or griddle over medium heat.
3. Drop in 1/4 cupfuls of batter and cook until bubbles appear.
4. Flip and cook for another 1-2 minutes.
Why You’ll Love It:
These sourdough s’mores pancakes are a fun twist on traditional breakfast recipes and are perfect for using up discard. They’re easy to make and delicious – what’s not to love?
Recipe 11: Sourdough Cinnamon Swirl Buns
These sweet, fluffy buns are the perfect way to start your day. And with this recipe, you can use up that discard and feel virtuous.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup warm water
- 1/4 teaspoon active dry yeast
- Cinnamon and sugar for sprinkling
Step-by-Step Instructions:
1. Whisk together discard, flour, sugar, warm water, and yeast.
2. Knead the dough for 10 minutes until smooth.
3. Roll out the dough and spread with butter, cinnamon, and sugar.
4. Roll up and cut into 12 equal pieces. Bake at 375°F (190°C) for 20-25 minutes.
Why You’ll Love It:
These sourdough cinnamon swirl buns are a delicious way to use up discard and are perfect for a special occasion. They’re soft, gooey, and full of cinnamon goodness – what’s not to love?
Recipe 12: Sourdough Breakfast Strata
This breakfast strata is the perfect way to use up discard and feed a crowd. It’s easy to make, delicious, and perfect for a weekend brunch.
Ingredients:
- 1 cup sourdough discard
- 1 cup bread, cubed
- 1/2 cup cheese, shredded
- 1/2 cup milk
- 1 egg
- Optional: vegetables, meats, or herbs
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C).
2. Whisk together discard, bread, cheese, milk, and egg.
3. Add optional mix-ins and fold to combine.
4. Pour into a greased 9×13 inch pan and bake for 25-30 minutes.
Why You’ll Love It:
This sourdough breakfast strata is a great way to use up discard and is perfect for a weekend brunch. It’s easy to make, delicious, and customizable with your favorite ingredients.
In conclusion, these easy sourdough discard recipes are a game-changer for weekend breakfasts. They’re quick, delicious, and perfect for using up that excess discard. From sourdough pancakes to sourdough waffles, sourdough crepes, and more, there’s something for everyone. So go ahead, get creative, and enjoy your favorite breakfast treats with a side of sourdough goodness!
