Heart cookies, the ultimate symbol of love and deliciousness. Who wouldn’t adore a cookie that’s as sweet as it is adorable? I mean, have you ever bitten into a crumbly, jam-filled heart cookie and not felt like you’re in cookie heaven? Today, we’re talking about 12 Linzer heart cookies that look straight from a patisserie – yes, you read that right, 12!
These jam cookies, also known as sandwich cookies or window cookies, are a classic favorite. And, let’s be real, who can resist a cookie with a cute little window of jam in the middle? Not me, that’s for sure. So, grab a cup of coffee, get comfy, and let’s get this cookie party started!
H1: Introduction to Linzer Heart Cookies
Linzer heart cookies are a type of shortbread-like cookie that originated in Linz, Austria. They’re known for their crumbly texture, jam-filled centers, and beautifully lattice-topped design. But, don’t worry, we won’t be making any complicated lattice tops today – we’ll be keeping it simple, yet delicious.
H2: Recipe 1 – Classic Linzer Heart Cookies
These classic heart cookies are the perfect place to start. They’re easy to make, delicious, and look adorable.
H3: Ingredients
- 1 1/2 sticks of unsalted butter, softened
- 1/2 cup of confectioners’ sugar
- 1/4 cup of jam (your choice of flavor)
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
H3: Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and confectioners’ sugar until light and fluffy.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut out heart shapes using a cookie cutter.
5. Place a small spoonful of jam in the center of each heart. Top with another heart-shaped cookie.
6. Bake for 20-25 minutes, or until lightly golden.
H3: Why You’ll Love It
These classic Linzer heart cookies are a staple for a reason – they’re easy to make and always a crowd-pleaser. The jam-filled center is the perfect surprise, and the shortbread-like texture is simply divine.
H2: Recipe 2 – Raspberry Linzer Heart Cookies
Raspberry jam is a classic choice for Linzer heart cookies, and for good reason – it’s sweet, tart, and absolutely delicious.
H3: Ingredients
- 1 1/2 sticks of unsalted butter, softened
- 1/2 cup of confectioners’ sugar
- 1/4 cup of raspberry jam
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
H3: Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and confectioners’ sugar until light and fluffy.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut out heart shapes using a cookie cutter.
5. Place a small spoonful of raspberry jam in the center of each heart. Top with another heart-shaped cookie.
6. Bake for 20-25 minutes, or until lightly golden.
H3: Why You’ll Love It
The raspberry jam adds a sweet and tangy flavor to these heart cookies. They’re perfect for a Valentine’s Day treat or just because.
H2: Recipe 3 – Chocolate Linzer Heart Cookies
Because everything is better with chocolate, right?
H3: Ingredients
- 1 1/2 sticks of unsalted butter, softened
- 1/2 cup of confectioners’ sugar
- 1/4 cup of jam (your choice of flavor)
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 cup of cocoa powder
H3: Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and confectioners’ sugar until light and fluffy.
3. Gradually add the flour, salt, and cocoa powder, mixing until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut out heart shapes using a cookie cutter.
5. Place a small spoonful of jam in the center of each heart. Top with another heart-shaped cookie.
6. Bake for 20-25 minutes, or until lightly golden.
H3: Why You’ll Love It
The cocoa powder adds a rich, chocolatey flavor to these heart cookies. They’re perfect for chocolate lovers and make a great gift.
H2: Recipe 4 – Lemon Linzer Heart Cookies
Brighten up your day with these citrusy heart cookies.
H3: Ingredients
- 1 1/2 sticks of unsalted butter, softened
- 1/2 cup of confectioners’ sugar
- 1/4 cup of lemon curd
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1 tablespoon of lemon zest
H3: Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and confectioners’ sugar until light and fluffy.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut out heart shapes using a cookie cutter.
5. Place a small spoonful of lemon curd in the center of each heart. Top with another heart-shaped cookie.
6. Bake for 20-25 minutes, or until lightly golden.
H3: Why You’ll Love It
The lemon curd adds a bright, citrusy flavor to these heart cookies. They’re perfect for spring or summer.
H2: Recipe 5 – Strawberry Linzer Heart Cookies
Sweet and juicy, these strawberry heart cookies are a must-try.
H3: Ingredients
- 1 1/2 sticks of unsalted butter, softened
- 1/2 cup of confectioners’ sugar
- 1/4 cup of strawberry jam
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
H3: Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and confectioners’ sugar until light and fluffy.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut out heart shapes using a cookie cutter.
5. Place a small spoonful of strawberry jam in the center of each heart. Top with another heart-shaped cookie.
6. Bake for 20-25 minutes, or until lightly golden.
H3: Why You’ll Love It
The strawberry jam adds a sweet and fruity flavor to these heart cookies. They’re perfect for Valentine’s Day or Mother’s Day.
H2: Recipe 6 – Orange Linzer Heart Cookies
These orange heart cookies are a nice change of pace from the usual raspberry or strawberry.
H3: Ingredients
- 1 1/2 sticks of unsalted butter, softened
- 1/2 cup of confectioners’ sugar
- 1/4 cup of orange marmalade
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
H3: Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and confectioners’ sugar until light and fluffy.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut out heart shapes using a cookie cutter.
5. Place a small spoonful of orange marmalade in the center of each heart. Top with another heart-shaped cookie.
6. Bake for 20-25 minutes, or until lightly golden.
H3: Why You’ll Love It
The orange marmalade adds a nice citrusy flavor to these heart cookies. They’re perfect for Christmas or New Year’s.
H2: Recipe 7 – Peach Linzer Heart Cookies
Peach jam is a nice twist on the classic raspberry or strawberry.
H3: Ingredients
- 1 1/2 sticks of unsalted butter, softened
- 1/2 cup of confectioners’ sugar
- 1/4 cup of peach jam
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
H3: Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and confectioners’ sugar until light and fluffy.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut out heart shapes using a cookie cutter.
5. Place a small spoonful of peach jam in the center of each heart. Top with another heart-shaped cookie.
6. Bake for 20-25 minutes, or until lightly golden.
H3: Why You’ll Love It
The peach jam adds a sweet and fruity flavor to these heart cookies. They’re perfect for summer or fall.
H2: Recipe 8 – Apricot Linzer Heart Cookies
Apricot jam is another nice twist on the classic raspberry or strawberry.
H3: Ingredients
- 1 1/2 sticks of unsalted butter, softened
- 1/2 cup of confectioners’ sugar
- 1/4 cup of apricot jam
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
H3: Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and confectioners’ sugar until light and fluffy.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut out heart shapes using a cookie cutter.
5. Place a small spoonful of apricot jam in the center of each heart. Top with another heart-shaped cookie.
6. Bake for 20-25 minutes, or until lightly golden.
H3: Why You’ll Love It
The apricot jam adds a sweet and fruity flavor to these heart cookies. They’re perfect for spring or summer.
H2: Recipe 9 – Pineapple Linzer Heart Cookies
Pineapple jam is a nice twist on the classic raspberry or strawberry.
H3: Ingredients
- 1 1/2 sticks of unsalted butter, softened
- 1/2 cup of confectioners’ sugar
- 1/4 cup of pineapple jam
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
H3: Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and confectioners’ sugar until light and fluffy.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut out heart shapes using a cookie cutter.
5. Place a small spoonful of pineapple jam in the center of each heart. Top with another heart-shaped cookie.
6. Bake for 20-25 minutes, or until lightly golden.
H3: Why You’ll Love It
The pineapple jam adds a sweet and fruity flavor to these heart cookies. They’re perfect for summer or fall.
H2: Recipe 10 – Cherry Linzer Heart Cookies
Cherry jam is a classic choice for Linzer heart cookies.
H3: Ingredients
- 1 1/2 sticks of unsalted butter, softened
- 1/2 cup of confectioners’ sugar
- 1/4 cup of cherry jam
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
H3: Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and confectioners’ sugar until light and fluffy.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut out heart shapes using a cookie cutter.
5. Place a small spoonful of cherry jam in the center of each heart. Top with another heart-shaped cookie.
6. Bake for 20-25 minutes, or until lightly golden.
H3: Why You’ll Love It
The cherry jam adds a sweet and fruity flavor to these heart cookies. They’re perfect for Valentine’s Day or Mother’s Day.
H2: Recipe 11 – Blueberry Linzer Heart Cookies
Blueberry jam is a nice twist on the classic raspberry or strawberry.
H3: Ingredients
- 1 1/2 sticks of unsalted butter, softened
- 1/2 cup of confectioners’ sugar
- 1/4 cup of blueberry jam
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
H3: Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and confectioners’ sugar until light and fluffy.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut out heart shapes using a cookie cutter.
5. Place a small spoonful of blueberry jam in the center of each heart. Top with another heart-shaped cookie.
6. Bake for 20-25 minutes, or until lightly golden.
H3: Why You’ll Love It
The blueberry jam adds a sweet and fruity flavor to these heart cookies. They’re perfect for summer or fall.
H2: Recipe 12 – Grape Linzer Heart Cookies
Grape jam is a nice twist on the classic raspberry or strawberry.
H3: Ingredients
- 1 1/2 sticks of unsalted butter, softened
- 1/2 cup of confectioners’ sugar
- 1/4 cup of grape jam
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
H3: Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and confectioners’ sugar until light and fluffy.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut out heart shapes using a cookie cutter.
5. Place a small spoonful of grape jam in the center of each heart. Top with another heart-shaped cookie.
6. Bake for 20-25 minutes, or until lightly golden.
H3: Why You’ll Love It
The grape jam adds a sweet and fruity flavor to these heart cookies. They’re perfect for summer or fall.
In conclusion, these 12 Linzer heart cookie recipes are sure to satisfy your sweet tooth and impress your friends and family. With their adorable heart shape and delicious jam-filled centers, they’re perfect for any occasion. Whether you’re a fan of classic raspberry or strawberry, or want to try something new like lemon or orange, there’s a recipe on this list for you. So, go ahead and get baking – your taste buds will thank you!
