. 12 Refreshing Lavender Spritz Recipes For Sunny Days You’ll Crave – esrecipes

12 Refreshing Lavender Spritz Recipes For Sunny Days You’ll Crave

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12 Refreshing Lavender Spritz Recipes For Sunny Days You’ll Crave

Craving something bubbly, floral, and wildly refreshing? These lavender spritz recipes taste like sunshine in a glass and look like you hired a mixologist. They riff on citrus, berries, and herbs to keep things crisp—not cloying. Grab a bottle of sparkling water or prosecco and let’s make your patio the most popular spot on the block.

1. Classic Provence Lavender Lemon Spritz That Screams Summer

Meet the gateway spritz that converts skeptics. Bright lemon snaps into fragrant lavender for a drink that tastes like a French garden party. It’s simple, elegant, and endlessly sippable.

Ingredients:

  • 1 oz lavender simple syrup (see tip below)
  • 1 oz fresh lemon juice
  • 3 oz dry prosecco, chilled
  • 2 oz soda water, chilled
  • Ice
  • Lemon wheel and a sprig of lavender for garnish

Instructions:

  1. Fill a wine glass with ice.
  2. Add lavender syrup and lemon juice. Stir gently to combine.
  3. Top with prosecco and soda water.
  4. Garnish with a lemon wheel and lavender sprig.

Serve with salty snacks like olives or almonds to balance the floral notes. Make lavender syrup by simmering equal parts sugar and water with 2 tablespoons dried culinary lavender for 5 minutes, then strain and cool.

2. Blushing Blueberry-Lavender Spritz That Turns Heads

This jewel-toned sipper pairs ripe blueberries with lavender for a not-too-sweet treat. It’s basically a garden party in a glass and looks stunning on a brunch table.

Ingredients:

  • 6 fresh blueberries
  • 1 oz lavender simple syrup
  • 1/2 oz fresh lime juice
  • 3 oz dry prosecco or sparkling rosé
  • 2 oz soda water
  • Ice
  • Blueberries and lime wheel for garnish

Instructions:

  1. Lightly muddle blueberries in the bottom of a wine glass.
  2. Add lavender syrup and lime juice, then fill with ice.
  3. Top with prosecco and soda water. Stir once to lift the color.
  4. Garnish with extra blueberries and a lime wheel.

Swap blueberries for blackberries if that’s what you’ve got. Want extra drama? Add a tiny pinch of salt to pop the fruitiness—seriously, it works.

3. Cucumber-Lavender Spa Spritz That Chills You Out Fast

Cool, crisp, and cucumber-forward, this spritz tastes like a luxe spa day without the invoice. Lavender rounds out the freshness with a soft floral whisper.

Ingredients:

  • 3–4 thin cucumber ribbons or slices
  • 3–4 fresh mint leaves
  • 3/4 oz lavender simple syrup
  • 3/4 oz fresh lemon juice
  • 3 oz sparkling water (cucumber or plain), chilled
  • 3 oz dry prosecco, chilled
  • Ice

Instructions:

  1. Press mint lightly in the glass (don’t pulverize it) to release aroma.
  2. Line the glass with cucumber ribbons, then add ice.
  3. Add lavender syrup and lemon juice.
  4. Top with prosecco and sparkling water. Give it one gentle stir.

Use tonic water instead of sparkling for a pleasant bitter edge. Garnish with a slapped mint sprig—yes, slap it to wake up the oils.

4. Strawberry Fields Forever (With Lavender, Obviously)

Sweet strawberries and floral lavender are a power couple. A touch of balsamic brings depth—you’ll barely notice it, but your taste buds will.

Ingredients:

  • 3 ripe strawberries, hulled and sliced
  • 1 oz lavender simple syrup
  • 1/4 tsp aged balsamic vinegar (optional but excellent)
  • 1 oz fresh lemon juice
  • 3 oz prosecco
  • 2 oz soda water
  • Ice
  • Strawberry fan for garnish

Instructions:

  1. Muddle strawberries gently with balsamic in the glass.
  2. Add lavender syrup and lemon juice. Fill with ice.
  3. Top with prosecco and soda water. Stir to blend.
  4. Garnish with a strawberry fan.

Skip the balsamic if you’re nervous, but IMO it makes the drink taste fancy. For a zero-proof version, use nonalcoholic sparkling wine.

5. Sunset Grapefruit-Lavender Spritz That Loves Golden Hour

Zesty grapefruit crushes thirst while lavender smooths the edges. It’s bittersweet, refreshing, and made for that pre-dinner glow.

Ingredients:

  • 2 oz fresh pink grapefruit juice
  • 1/2 oz lavender simple syrup
  • 1/2 oz Campari or Aperol (optional for bitterness)
  • 3 oz prosecco
  • 2 oz soda water
  • Ice
  • Grapefruit twist for garnish

Instructions:

  1. Add grapefruit juice, lavender syrup, and Campari (if using) to an ice-filled glass.
  2. Top with prosecco and soda water.
  3. Twist a strip of grapefruit peel over the drink to express oils, then drop it in.

Aperol yields a sweeter, less bitter spritz. Try a pinch of sea salt to amplify the citrus—bartender secret.

6. Lavender Peach Bellini Spritz That Practically Pours Itself

Juicy peach puree plus lavender equals instant brunch legend. It’s lush but still bright, so you can sip two and keep chatting.

Ingredients:

  • 2 oz peach puree (ripe peaches blended and strained)
  • 1/2 oz lavender simple syrup
  • 1/2 oz fresh lemon juice
  • 4 oz prosecco, chilled
  • 1 oz soda water
  • Ice (optional; serve without for a sleeker look)
  • Peach slice for garnish

Instructions:

  1. Add peach puree, lavender syrup, and lemon juice to a flute or stemmed glass.
  2. Gently top with prosecco and soda water. Stir once, very gently.
  3. Garnish with a peach slice.

Use white peach if you can find it—chef’s kiss. Too thick? Loosen the puree with a splash of water before building.

7. Elderflower-Lavender Spritz That Feels Like A Garden Wedding

Two florals, one stunning spritz. Elderflower liqueur brings honeyed notes that dance perfectly with delicate lavender.

Ingredients:

  • 3/4 oz elderflower liqueur (like St‑Germain)
  • 1/2 oz lavender simple syrup
  • 3/4 oz fresh lemon juice
  • 3 oz prosecco
  • 2 oz soda water
  • Ice
  • Edible flowers or lemon twist for garnish

Instructions:

  1. Combine elderflower liqueur, lavender syrup, and lemon juice in an ice-filled glass.
  2. Top with prosecco and soda water.
  3. Stir once and garnish with edible flowers.

Dial sweetness by adjusting syrup 1/4 oz at a time. Use nonalcoholic elderflower cordial if you want to skip the booze but keep the vibes.

8. Blackberry Basil-Lavender Spritz That Breaks All The Rules

Herbal, fruity, and just the right amount of wild. Basil tames sweet blackberries while lavender sneaks in a floral finish.

Ingredients:

  • 4 fresh blackberries
  • 3–4 basil leaves
  • 3/4 oz lavender simple syrup
  • 3/4 oz fresh lime juice
  • 3 oz prosecco
  • 2 oz club soda
  • Ice
  • Basil sprig for garnish

Instructions:

  1. Muddle blackberries and basil lightly in the glass.
  2. Add lavender syrup and lime juice, then ice.
  3. Top with prosecco and club soda. Stir to combine.
  4. Garnish with a fresh basil sprig.

Swap basil for thyme if that’s your garden sitch. A micro-grate of lime zest over the top takes the aroma to eleven.

9. Honeyed Lavender Arnold Palmer Spritz Because You’re Fancy

Half tea, half lemonade, all sparkle. Lavender and honey give this picnic classic a glow-up you didn’t know it needed.

Ingredients:

  • 2 oz chilled black tea (strongly brewed)
  • 1 oz fresh lemon juice
  • 3/4 oz lavender-honey syrup (equal parts honey and water, infused with lavender)
  • 3 oz sparkling water
  • 2 oz prosecco (optional)
  • Ice
  • Lemon wheel for garnish

Instructions:

  1. Add tea, lemon juice, and lavender-honey syrup to an ice-filled glass.
  2. Top with sparkling water and prosecco (if using).
  3. Stir and garnish with a lemon wheel.

Use green tea for a lighter, grassier profile. For zero-proof, skip prosecco and go heavy on bubbles.

10. Pineapple Ginger-Lavender Spritz That Brings The Beach

Tropical pineapple meets zippy ginger and mellow lavender. It tastes like a breezy vacation without the airport drama.

Ingredients:

  • 2 oz pineapple juice
  • 1/2 oz fresh lime juice
  • 1/2 oz ginger syrup or ginger beer reduction
  • 1/2 oz lavender simple syrup
  • 3 oz prosecco
  • 2 oz soda water
  • Ice
  • Pineapple frond or wedge for garnish

Instructions:

  1. Add pineapple juice, lime juice, ginger syrup, and lavender syrup to an ice-filled glass.
  2. Top with prosecco and soda water.
  3. Stir and garnish with a pineapple wedge.

Use spicy ginger beer instead of soda for extra kick. A pinch of chili salt on the rim? Chef-level contrast.

11. Rosé All Day Lavender Spritz For Park Picnics

Dry rosé and lavender make a delicate, grown-up pink drink—not the sugar bomb you fear. It’s crisp, floral, and picnic-approved.

Ingredients:

  • 3 oz chilled dry rosé
  • 1/2 oz lavender simple syrup
  • 1/2 oz fresh grapefruit juice
  • 3 oz sparkling water
  • Ice
  • Grapefruit wheel and thyme sprig for garnish

Instructions:

  1. Fill a large wine glass with ice.
  2. Add rosé, lavender syrup, and grapefruit juice.
  3. Top with sparkling water and stir once.
  4. Garnish with a grapefruit wheel and thyme sprig.

Choose a Provence-style rosé for dryness. If your rosé leans sweet, reduce the syrup to 1/4 oz.

12. Zero-Proof Lemon-Lavender Spritz That Still Feels Special

No booze, all sparkle. This mocktail layers citrus, lavender, and a hint of apple for body so you never miss the alcohol.

Ingredients:

  • 2 oz fresh lemon juice
  • 3/4 oz lavender simple syrup
  • 2 oz nonalcoholic sparkling wine or crisp sparkling apple juice
  • 3 oz soda water
  • 2 dashes orange bitters (alcohol-free if desired)
  • Ice
  • Lemon twist and lavender sprig for garnish

Instructions:

  1. Add lemon juice, lavender syrup, and bitters to an ice-filled glass.
  2. Top with NA sparkling wine and soda water.
  3. Stir and garnish with lemon twist and lavender.

Use a chilled coupe and skip the ice for a dressy vibe. Want it sweeter? Add 1/4 oz more syrup—taste, then tweak.

Ready to make every sunny afternoon sparkle? These lavender spritzes mix fast, look gorgeous, and taste like vacation in a glass. Grab your favorite citrus, pop some bubbles, and let lavender do the glow-up magic—trust me, your patio just became the hotspot.

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