The ultimate party starter: spinach pinwheels! Who doesn’t love a delicious, easy-to-eat appetizer that’s packed with flavor and nutrients? I mean, have you ever been to a gathering where spinach pinwheels weren’t a hit? Exactly, me neither! So, if you’re looking for a crowd-pleaser, you’re in the right place. Get ready to impress your friends and family with these 14 amazing spinach pinwheel recipes that are perfect for any occasion.
Spinach and Feta Pinwheels
These pinwheels are a classic for a reason – they’re ridiculously easy to make and taste amazing!
Ingredients:
- 1 package of puff pastry, thawed
- 1 package of frozen spinach, thawed and drained
- 1/2 cup of crumbled feta cheese
- 1/2 cup of grated mozzarella cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and spread the spinach mixture on top.
3. Sprinkle the feta and mozzarella cheese over the spinach.
4. Roll up the pastry and slice into pinwheels.
5. Bake for 20-25 minutes, or until golden brown.
Why You’ll Love It
These spinach and feta pinwheels are a match made in heaven – the salty feta pairs perfectly with the earthy spinach. Plus, they’re ready in under 30 minutes, making them a great last-minute appetizer option.
Spinach and Artichoke Pinwheels
If you love spinach and artichoke dip, you’ll adore these pinwheels!
Ingredients:
- 1 package of puff pastry, thawed
- 1 package of frozen spinach, thawed and drained
- 1 (14 oz) can of artichoke hearts, drained and chopped
- 1/2 cup of mayonnaise
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and spread the spinach and artichoke mixture on top.
3. Sprinkle the cheddar cheese over the top.
4. Roll up the pastry and slice into pinwheels.
5. Bake for 20-25 minutes, or until golden brown.
Why You’ll Love It
These spinach and artichoke pinwheels are a fun twist on the classic dip – and they’re way easier to eat! The artichoke hearts add a nice texture and flavor to the pinwheels.
Spinach and Sun-dried Tomato Pinwheels
These pinwheels are perfect for a summer gathering – the sun-dried tomatoes add a nice burst of flavor!
Ingredients:
- 1 package of puff pastry, thawed
- 1 package of frozen spinach, thawed and drained
- 1/2 cup of sun-dried tomatoes, chopped
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and spread the spinach mixture on top.
3. Sprinkle the sun-dried tomatoes and mozzarella cheese over the top.
4. Roll up the pastry and slice into pinwheels.
5. Bake for 20-25 minutes, or until golden brown.
Why You’ll Love It
These spinach and sun-dried tomato pinwheels are a great way to add some color and flavor to your appetizer platter – and they’re ready in no time! The sun-dried tomatoes add a nice chewy texture to the pinwheels.
Spinach and Mushroom Pinwheels
If you’re a mushroom lover, you’ll adore these pinwheels – the earthy flavor of the mushrooms pairs perfectly with the spinach!
Ingredients:
- 1 package of puff pastry, thawed
- 1 package of frozen spinach, thawed and drained
- 1/2 cup of sautéed mushrooms
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and spread the spinach mixture on top.
3. Sprinkle the mushrooms and cheddar cheese over the top.
4. Roll up the pastry and slice into pinwheels.
5. Bake for 20-25 minutes, or until golden brown.
Why You’ll Love It
These spinach and mushroom pinwheels are a hearty and flavorful option – and they’re perfect for a cozy night in. The mushrooms add a nice meaty texture to the pinwheels.
Spinach and Garlic Pinwheels
These pinwheels are for all you garlic lovers out there – the garlic adds a nice punch of flavor!
Ingredients:
- 1 package of puff pastry, thawed
- 1 package of frozen spinach, thawed and drained
- 2 cloves of garlic, minced
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and spread the spinach mixture on top.
3. Sprinkle the garlic and mozzarella cheese over the top.
4. Roll up the pastry and slice into pinwheels.
5. Bake for 20-25 minutes, or until golden brown.
Why You’ll Love It
These spinach and garlic pinwheels are a classic combination – and they’re ready in no time! The garlic adds a nice depth of flavor to the pinwheels.
Spinach and Feta Pinwheels with Lemon
These pinwheels are a nice twist on the classic spinach and feta – the lemon adds a nice brightness!
Ingredients:
- 1 package of puff pastry, thawed
- 1 package of frozen spinach, thawed and drained
- 1/2 cup of crumbled feta cheese
- 1/2 cup of grated mozzarella cheese
- 1/4 cup of chopped fresh parsley
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and spread the spinach mixture on top.
3. Sprinkle the feta and mozzarella cheese over the top.
4. Drizzle the lemon juice over the cheese.
5. Roll up the pastry and slice into pinwheels.
6. Bake for 20-25 minutes, or until golden brown.
Why You’ll Love It
These spinach and feta pinwheels with lemon are a refreshing twist on the classic – and they’re perfect for a spring gathering. The lemon adds a nice acidity to the pinwheels.
Spinach and Artichoke Pinwheels with Red Pepper
These pinwheels are a fun twist on the classic spinach and artichoke – the red pepper adds a nice sweetness!
Ingredients:
- 1 package of puff pastry, thawed
- 1 package of frozen spinach, thawed and drained
- 1 (14 oz) can of artichoke hearts, drained and chopped
- 1/2 cup of mayonnaise
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh parsley
- 1/2 cup of diced red bell pepper
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and spread the spinach and artichoke mixture on top.
3. Sprinkle the cheddar cheese over the top.
4. Roll up the pastry and slice into pinwheels.
5. Bake for 20-25 minutes, or until golden brown.
Why You’ll Love It
These spinach and artichoke pinwheels with red pepper are a fun and flavorful option – and they’re perfect for a summer gathering. The red pepper adds a nice crunch to the pinwheels.
Spinach and Mushroom Pinwheels with Goat Cheese
These pinwheels are for all you goat cheese lovers out there – the goat cheese adds a nice tanginess!
Ingredients:
- 1 package of puff pastry, thawed
- 1 package of frozen spinach, thawed and drained
- 1/2 cup of sautéed mushrooms
- 1/2 cup of crumbled goat cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and spread the spinach mixture on top.
3. Sprinkle the mushrooms and goat cheese over the top.
4. Roll up the pastry and slice into pinwheels.
5. Bake for 20-25 minutes, or until golden brown.
Why You’ll Love It
These spinach and mushroom pinwheels with goat cheese are a decadent and delicious option – and they’re perfect for a special occasion. The goat cheese adds a nice creaminess to the pinwheels.
Spinach and Sun-dried Tomato Pinwheels with Pesto
These pinwheels are a fun twist on the classic spinach and sun-dried tomato – the pesto adds a nice herby flavor!
Ingredients:
- 1 package of puff pastry, thawed
- 1 package of frozen spinach, thawed and drained
- 1/2 cup of sun-dried tomatoes, chopped
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of chopped fresh basil
- 2 tablespoons of pesto
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and spread the spinach mixture on top.
3. Sprinkle the sun-dried tomatoes and mozzarella cheese over the top.
4. Drizzle the pesto over the cheese.
5. Roll up the pastry and slice into pinwheels.
6. Bake for 20-25 minutes, or until golden brown.
Why You’ll Love It
These spinach and sun-dried tomato pinwheels with pesto are a flavorful and herby option – and they’re perfect for a summer gathering. The pesto adds a nice depth of flavor to the pinwheels.
Spinach and Garlic Pinwheels with Parmesan
These pinwheels are for all you garlic lovers out there – the parmesan adds a nice salty flavor!
Ingredients:
- 1 package of puff pastry, thawed
- 1 package of frozen spinach, thawed and drained
- 2 cloves of garlic, minced
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and spread the spinach mixture on top.
3. Sprinkle the garlic and mozzarella cheese over the top.
4. Sprinkle the parmesan cheese over the top.
5. Roll up the pastry and slice into pinwheels.
6. Bake for 20-25 minutes, or until golden brown.
Why You’ll Love It
These spinach and garlic pinwheels with parmesan are a classic combination – and they’re ready in no time! The parmesan adds a nice salty flavor to the pinwheels.
Spinach and Feta Pinwheels with Olives
These pinwheels are a fun twist on the classic spinach and feta – the olives add a nice salty flavor!
Ingredients:
- 1 package of puff pastry, thawed
- 1 package of frozen spinach, thawed and drained
- 1/2 cup of crumbled feta cheese
- 1/2 cup of grated mozzarella cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of pitted and sliced olives
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and spread the spinach mixture on top.
3. Sprinkle the feta and mozzarella cheese over the top.
4. Sprinkle the olives over the top.
5. Roll up the pastry and slice into pinwheels.
6. Bake for 20-25 minutes, or until golden brown.
Why You’ll Love It
These spinach and feta pinwheels with olives are a flavorful and salty option – and they’re perfect for a party. The olives add a nice salty flavor to the pinwheels.
Spinach and Artichoke Pinwheels with Meat
These pinwheels are a decadent and delicious option – the meat adds a nice smoky flavor!
Ingredients:
- 1 package of puff pastry, thawed
- 1 package of frozen spinach, thawed and drained
- 1 (14 oz) can of artichoke hearts, drained and chopped
- 1/2 cup of mayonnaise
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh parsley
- 4 slices of cooked meat, crumbled
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and spread the spinach and artichoke mixture on top.
3. Sprinkle the cheddar cheese over the top.
4. Sprinkle the meat over the top.
5. Roll up the pastry and slice into pinwheels.
6. Bake for 20-25 minutes, or until golden brown.
Why You’ll Love It
These spinach and artichoke pinwheels with meat are a rich and flavorful option – and they’re perfect for a special occasion. The meat adds a nice smoky flavor to the pinwheels.
Spinach and Mushroom Pinwheels with Caramelized Onions
These pinwheels are a sweet and savory option – the caramelized onions add a nice depth of flavor!
Ingredients:
- 1 package of puff pastry, thawed
- 1 package of frozen spinach, thawed and drained
- 1/2 cup of sautéed mushrooms
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of chopped fresh parsley
- 1/2 cup of caramelized onions
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and spread the spinach mixture on top.
3. Sprinkle the mushrooms and mozzarella cheese over the top.
4. Sprinkle the caramelized onions over the top.
5. Roll up the pastry and slice into pinwheels.
6. Bake for 20-25 minutes, or until golden brown.
Why You’ll Love It
These spinach and mushroom pinwheels with caramelized onions are a sweet and savory option – and they’re perfect for a party. The caramelized onions add a nice depth of flavor to the pinwheels.
Spinach and Sun-dried Tomato Pinwheels with Goat Cheese
These pinwheels are a fun twist on the classic spinach and sun-dried tomato – the goat cheese adds a nice tanginess!
Ingredients:
- 1 package of puff pastry, thawed
- 1 package of frozen spinach, thawed and drained
- 1/2 cup of sun-dried tomatoes, chopped
- 1/2 cup of crumbled goat cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and spread the spinach mixture on top.
3. Sprinkle the sun-dried tomatoes and goat cheese over the top.
4. Roll up the pastry and slice into pinwheels.
5. Bake for 20-25 minutes, or until golden brown.
Why You’ll Love It
These spinach and sun-dried tomato pinwheels with goat cheese are a flavorful and tangy option – and they’re perfect for a summer gathering. The goat cheese adds a nice creaminess to the pinwheels.
Spinach and Garlic Pinwheels with Cheddar
These pinwheels are for all you garlic lovers out there – the cheddar adds a nice sharpness!
Ingredients:
- 1 package of puff pastry, thawed
- 1 package of frozen spinach, thawed and drained
- 2 cloves of garlic, minced
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and spread the spinach mixture on top.
3. Sprinkle the garlic and cheddar cheese over the top.
4. Roll up the pastry and slice into pinwheels.
5. Bake for 20-25 minutes, or until golden brown.
Why You’ll Love It
These spinach and garlic pinwheels with cheddar are a classic combination – and they’re ready in no time! The cheddar adds a nice sharpness to the pinwheels.
In conclusion, these 14 spinach pinwheels recipes are the perfect addition to any party or gathering. They’re easy to make, delicious, and packed with flavor. Whether you’re a fan of classic spinach and feta or want to try something new like spinach and artichoke, there’s a recipe on this list for you. So go ahead, get creative, and start rolling out those pinwheels – your guests will thank you! With their perfect combination of speed, flavor, and convenience, these spinach pinwheels are sure to be a hit at your next party.
