Heart cookies – the ultimate symbol of love, friendship, and let’s be real, a great excuse to indulge in some delicious treats. I mean, who needs Valentine’s Day to enjoy a batch of freshly baked heart cookies? Not me! That’s why I’ve got 15 adorable heart cookie recipes for you to try, and trust me, they’re perfect for every occasion – from anniversary desserts to wedding favors.
So, what makes heart cookies so special? Is it the adorable shape, the sweet flavors, or the fact that they’re just so darn cute? Whatever the reason, I’m hooked, and I know you will be too. Whether you’re a fan of classic jam-filled biscuits or more intricate linzer cookies, I’ve got you covered. So, grab a cup of coffee, get comfy, and let’s get baking!
Heart-Shaped Sugar Cookies
These classic heart cookies are a staple for any occasion. I mean, who doesn’t love a good sugar cookie?
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- Food coloring (optional)
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt.
3. Cream together the butter and sugar until light and fluffy.
4. Beat in the egg and food coloring (if using).
5. Gradually add the dry ingredients to the wet ingredients.
6. Roll out the dough and cut into heart shapes.
7. Bake for 10-12 minutes or until lightly golden.
Why You’ll Love It:
These heart-shaped sugar cookies are perfect for any occasion, and you can customize them with your favorite colors. Plus, they’re ridiculously easy to make – even a beginner can’t go wrong!
Jam-Filled Heart Cookies
Who doesn’t love a good jam-filled cookie? These babies are perfect for a sweet treat or as a wedding favor.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- Jam or preserves
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt.
3. Cream together the butter and sugar until light and fluffy.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients.
6. Roll out the dough and cut into heart shapes.
7. Spoon a small amount of jam or preserves onto one half of the heart.
8. Top with another heart-shaped cookie and press gently.
Why You’ll Love It:
These jam-filled heart cookies are a classic for a reason – they’re easy to make and utterly delicious. Plus, you can use your favorite jam or preserves to give them a personal touch.
Linzer Heart Cookies
These linzer cookies are a bit more intricate, but trust me, they’re worth the extra effort. The jam-filled center and lattice top make them a stunning addition to any dessert table.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- Jam or preserves
- Confectioners’ sugar
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt.
3. Cream together the butter and sugar until light and fluffy.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients.
6. Roll out the dough and cut into heart shapes.
7. Spoon a small amount of jam or preserves onto one half of the heart.
8. Use a lattice cutter or a knife to create a lattice pattern on top of the other half.
9. Place the lattice top on the jam-filled heart and press gently.
10. Dust with confectioners’ sugar.
Why You’ll Love It:
These linzer heart cookies are a showstopper, and the lattice top adds a beautiful touch. They’re perfect for a special occasion, like an anniversary or wedding.
Chocolate-Dipped Heart Cookies
Because everything is better with chocolate, right?
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- Chocolate chips or chocolate melts
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt.
3. Cream together the butter and sugar until light and fluffy.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients.
6. Roll out the dough and cut into heart shapes.
7. Bake for 10-12 minutes or until lightly golden.
8. Melt the chocolate chips or chocolate melts and dip the cooled cookies.
Why You’ll Love It:
These chocolate-dipped heart cookies are the perfect treat for any chocolate lover. The combination of crunchy cookie and smooth chocolate is absolute perfection.
Heart-Shaped Shortbread Cookies
These buttery shortbread cookies are a classic Scottish recipe with a heart-shaped twist.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup confectioners’ sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- Salt
Step-by-Step Instructions:
1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Whisk together the flour and confectioners’ sugar.
3. Cream together the butter and granulated sugar until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients.
5. Roll out the dough and cut into heart shapes.
6. Place on the prepared baking sheet and sprinkle with salt.
7. Bake for 18-20 minutes or until lightly golden.
Why You’ll Love It:
These heart-shaped shortbread cookies are buttery, crumbly, and utterly delicious. They’re perfect for a special occasion or as a sweet treat.
Sprinkle Heart Cookies
Who doesn’t love a good sprinkle cookie?
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- Sprinkles
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt.
3. Cream together the butter and sugar until light and fluffy.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients.
6. Roll out the dough and cut into heart shapes.
7. Bake for 10-12 minutes or until lightly golden.
8. Immediately sprinkle with sprinkles.
Why You’ll Love It:
These sprinkle heart cookies are a fun and colorful addition to any dessert table. They’re perfect for a birthday or anniversary celebration.
Lemon Heart Cookies
Brighten up your day with these citrusy lemon heart cookies.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- Lemon zest
- Lemon juice
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt.
3. Cream together the butter and sugar until light and fluffy.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients.
6. Roll out the dough and cut into heart shapes.
7. Bake for 10-12 minutes or until lightly golden.
8. Drizzle with a lemon glaze made from lemon juice and powdered sugar.
Why You’ll Love It:
These lemon heart cookies are a refreshing twist on the classic heart cookie. The lemon zest and lemon juice add a beautiful brightness to the cookies.
Raspberry Jam Heart Cookies
Raspberry jam and heart cookies – a match made in heaven!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- Raspberry jam
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt.
3. Cream together the butter and sugar until light and fluffy.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients.
6. Roll out the dough and cut into heart shapes.
7. Spoon a small amount of raspberry jam onto one half of the heart.
8. Top with another heart-shaped cookie and press gently.
Why You’ll Love It:
These raspberry jam heart cookies are a sweet and tangy treat. The raspberry jam adds a beautiful flavor and color to the cookies.
Peanut Butter Heart Cookies
Peanut butter lovers, rejoice!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup peanut butter, creamy
- 1/2 cup granulated sugar
- 1 egg
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt.
3. Cream together the peanut butter and sugar until smooth.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients.
6. Roll out the dough and cut into heart shapes.
7. Bake for 10-12 minutes or until lightly golden.
Why You’ll Love It:
These peanut butter heart cookies are a creamy and delicious treat. The peanut butter flavor is rich and indulgent, making them perfect for a special occasion.
Snickerdoodle Heart Cookies
These cinnamon-sugar cookies are a classic favorite with a heart-shaped twist.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- Cinnamon
- Sugar
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt.
3. Cream together the butter and sugar until light and fluffy.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients.
6. Roll out the dough and cut into heart shapes.
7. Mix cinnamon and sugar and sprinkle on top of the cookies.
8. Bake for 10-12 minutes or until lightly golden.
Why You’ll Love It:
These snickerdoodle heart cookies are a cinnamon-sugar lover’s dream. The cinnamon and sugar add a beautiful flavor and texture to the cookies.
Gingerbread Heart Cookies
These spicy gingerbread cookies are perfect for the holiday season.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- Ginger
- Cinnamon
- Nutmeg
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt.
3. Cream together the butter and sugar until light and fluffy.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients.
6. Roll out the dough and cut into heart shapes.
7. Mix ginger, cinnamon, and nutmeg and add to the dough.
8. Bake for 10-12 minutes or until lightly golden.
Why You’ll Love It:
These gingerbread heart cookies are a spicy and delicious treat. The ginger, cinnamon, and nutmeg add a beautiful warmth and flavor to the cookies.
Chocolate Crinkle Heart Cookies
These chocolate crinkle cookies are a chocolate lover’s dream.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- Cocoa powder
- Powdered sugar
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt.
3. Cream together the butter and sugar until light and fluffy.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients.
6. Roll out the dough and cut into heart shapes.
7. Mix cocoa powder and powdered sugar and sprinkle on top of the cookies.
8. Bake for 10-12 minutes or until lightly golden.
Why You’ll Love It:
These chocolate crinkle heart cookies are a chocolate lover’s dream. The cocoa powder and powdered sugar add a beautiful flavor and texture to the cookies.
Oatmeal Raisin Heart Cookies
These oatmeal raisin cookies are a classic favorite with a heart-shaped twist.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- Rolled oats
- Raisins
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt.
3. Cream together the butter and sugar until light and fluffy.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients.
6. Roll out the dough and cut into heart shapes.
7. Mix rolled oats and raisins and add to the dough.
8. Bake for 10-12 minutes or until lightly golden.
Why You’ll Love It:
These oatmeal raisin heart cookies are a hearty and delicious treat. The rolled oats and raisins add a beautiful texture and flavor to the cookies.
Coconut Macaroon Heart Cookies
These coconut macaroon cookies are a tropical twist on the classic heart cookie.
Ingredients:
- 1 1/2 cups sweetened condensed milk
- 1/2 cup unsweetened shredded coconut
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- Vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. Whisk together the sweetened condensed milk, unsweetened shredded coconut, and granulated sugar.
3. Add the unsalted butter and mix until smooth.
4. Beat in the eggs and vanilla extract.
5. Roll out the dough and cut into heart shapes.
6. Bake for 18-20 minutes or until lightly golden.
Why You’ll Love It:
These coconut macaroon heart cookies are a tropical and delicious treat. The unsweetened shredded coconut adds a beautiful texture and flavor to the cookies.
Peanut Butter Blossom Heart Cookies
These peanut butter blossom cookies are a classic favorite with a heart-shaped twist.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup peanut butter, creamy
- 1/2 cup granulated sugar
- 1 egg
- Hershey’s Kisses
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt.
3. Cream together the peanut butter and sugar until smooth.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients.
6. Roll out the dough and cut into heart shapes.
7. Bake for 10-12 minutes or until lightly golden.
8. Press a Hershey’s Kiss into the center of each cookie.
Why You’ll Love It:
These peanut butter blossom heart cookies are a classic favorite with a delicious twist. The Hershey’s Kiss adds a beautiful flavor and texture to the cookies.
Shortbread Heart Cookies with Lemon Curd
These shortbread cookies are a classic Scottish recipe with a heart-shaped twist and a tangy lemon curd filling.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup confectioners’ sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- Lemon curd
Step-by-Step Instructions:
1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Whisk together the flour and confectioners’ sugar.
3. Cream together the butter and granulated sugar until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients.
5. Roll out the dough and cut into heart shapes.
6. Place on the prepared baking sheet and bake for 18-20 minutes or until lightly golden.
7. Fill with lemon curd.
Why You’ll Love It:
These shortbread heart cookies with lemon curd are a tangy and delicious treat. The lemon curd adds a beautiful flavor and texture to the cookies.
Heart-Shaped Cookie Sandwiches
These heart-shaped cookie sandwiches are a fun and delicious treat.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- Filling of your choice (e.g. buttercream, jam, or Nutella)
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt.
3. Cream together the butter and sugar until light and fluffy.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients.
6. Roll out the dough and cut into heart shapes.
7. Bake for 10-12 minutes or until lightly golden.
8. Fill with your favorite filling.
Why You’ll Love It:
These heart-shaped cookie sandwiches are a fun and delicious treat. You can customize them with your favorite filling, making them perfect for any occasion.
In conclusion, these 15 adorable heart cookie recipes are perfect for every occasion, from anniversary desserts to wedding favors. Whether you’re a fan of classic sugar cookies, jam-filled biscuits, or intricate linzer cookies, there’s something on this list for everyone. So go ahead, get baking, and show your loved ones how much you care with a delicious batch of heart cookies! With their adorable shape, delicious flavors, and ease of making, these heart cookies are sure to become a favorite in your household. So, which recipe will you try first?
