The art of crafting the perfect sourdough loaf – it’s a journey, not a destination, right? I mean, what’s not to love about a warm, crusty loaf, fresh from the oven, filled with all sorts of tasty sourdough inclusions? As a self-proclaimed bread enthusiast, I’ve experimented with countless combinations, and I’m excited to share my top 15 favorite savory sourdough inclusions to elevate your next loaf. From classic parmesan sourdough to spicy jalapeno cheddar sourdough, we’re about to get this bread party started!
1. Roasted Garlic Rosemary Sourdough
This recipe rocks because it’s a match made in heaven – the pungency of roasted garlic perfectly balances the earthiness of rosemary.
Ingredients:
- 1 cup of warm water
- 1/4 cup of active sourdough starter
- 3 cloves of roasted garlic, minced
- 2 sprigs of fresh rosemary, chopped
- 1 tsp of salt
- 3 cups of bread flour
Step-by-Step Instructions:
1. Mix the warm water, sourdough starter, and roasted garlic in a bowl.
2. Add the chopped rosemary, salt, and bread flour, and knead for 10 minutes.
3. Let the dough rise for 4 hours, then shape and bake at 425°F for 35-40 minutes.
Why You’ll Love It:
This roasted garlic rosemary sourdough is perfect for soup dipping or as a side to your favorite Italian dishes. The aroma of rosemary will transport you straight to the Tuscan countryside!
2. Olive Sourdough
What’s not to love about a briny, savory loaf packed with olive sourdough goodness?
Ingredients:
- 1 cup of pitted and sliced olives
- 1/4 cup of active sourdough starter
- 1 cup of warm water
- 1 tsp of salt
- 3 cups of bread flour
Step-by-Step Instructions:
1. Mix the sliced olives, sourdough starter, and warm water in a bowl.
2. Add the salt and bread flour, and knead for 10 minutes.
3. Let the dough rise for 4 hours, then shape and bake at 425°F for 35-40 minutes.
Why You’ll Love It:
This olive sourdough is a game-changer for anyone who loves a good savory bread mix-in. Perfect for snacking or as a base for your favorite sandwiches!
3. Jalapeno Cheddar Sourdough
Spice up your life with this jalapeno cheddar sourdough – it’s the perfect combination of heat and creaminess!
Ingredients:
- 1/4 cup of active sourdough starter
- 1 cup of warm water
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced jalapenos
- 1 tsp of salt
- 3 cups of bread flour
Step-by-Step Instructions:
1. Mix the sourdough starter, warm water, and shredded cheddar cheese in a bowl.
2. Add the diced jalapenos, salt, and bread flour, and knead for 10 minutes.
3. Let the dough rise for 4 hours, then shape and bake at 425°F for 35-40 minutes.
Why You’ll Love It:
This jalapeno cheddar sourdough is a spicy twist on the classic parmesan sourdough. It’s perfect for those who like a little heat in their lives!
4. Sun-Dried Tomato Sourdough
Get ready for a flavor explosion with this sun-dried tomato sourdough – it’s like a taste of Italy in every bite!
Ingredients:
- 1/4 cup of active sourdough starter
- 1 cup of warm water
- 1/2 cup of sun-dried tomatoes, chopped
- 1 tsp of salt
- 3 cups of bread flour
Step-by-Step Instructions:
1. Mix the sourdough starter, warm water, and chopped sun-dried tomatoes in a bowl.
2. Add the salt and bread flour, and knead for 10 minutes.
3. Let the dough rise for 4 hours, then shape and bake at 425°F for 35-40 minutes.
Why You’ll Love It:
This sun-dried tomato sourdough is perfect for dipping in olive oil or as a side to your favorite pasta dishes. The sourdough inclusions of sun-dried tomatoes add a burst of flavor!
5. Bacon and Caramelized Onion Sourdough
Because everything is better with bacon, right? This bacon and caramelized onion sourdough is the perfect combination of smoky and sweet.
Ingredients:
- 1/4 cup of active sourdough starter
- 1 cup of warm water
- 4 slices of cooked bacon, crumbled
- 1/2 cup of caramelized onions
- 1 tsp of salt
- 3 cups of bread flour
Step-by-Step Instructions:
1. Mix the sourdough starter, warm water, and crumbled bacon in a bowl.
2. Add the caramelized onions, salt, and bread flour, and knead for 10 minutes.
3. Let the dough rise for 4 hours, then shape and bake at 425°F for 35-40 minutes.
Why You’ll Love It:
This bacon and caramelized onion sourdough is perfect for breakfast or as a side to your favorite soups. The savory bread mix-ins of bacon and onions add a depth of flavor!
6. Mushroom and Thyme Sourdough
Earthy mushrooms and fragrant thyme come together in perfect harmony in this mushroom and thyme sourdough.
Ingredients:
- 1/4 cup of active sourdough starter
- 1 cup of warm water
- 1/2 cup of sautéed mushrooms
- 2 sprigs of fresh thyme, chopped
- 1 tsp of salt
- 3 cups of bread flour
Step-by-Step Instructions:
1. Mix the sourdough starter, warm water, and sautéed mushrooms in a bowl.
2. Add the chopped thyme, salt, and bread flour, and knead for 10 minutes.
3. Let the dough rise for 4 hours, then shape and bake at 425°F for 35-40 minutes.
Why You’ll Love It:
This mushroom and thyme sourdough is perfect for a cozy night in or as a side to your favorite stews. The sourdough inclusions of mushrooms and thyme add an earthy flavor!
7. Spinach and Feta Sourdough
Get your Greek on with this spinach and feta sourdough – it’s a delicious twist on the classic parmesan sourdough!
Ingredients:
- 1/4 cup of active sourdough starter
- 1 cup of warm water
- 1/2 cup of chopped fresh spinach
- 1/2 cup of crumbled feta cheese
- 1 tsp of salt
- 3 cups of bread flour
Step-by-Step Instructions:
1. Mix the sourdough starter, warm water, and chopped spinach in a bowl.
2. Add the crumbled feta cheese, salt, and bread flour, and knead for 10 minutes.
3. Let the dough rise for 4 hours, then shape and bake at 425°F for 35-40 minutes.
Why You’ll Love It:
This spinach and feta sourdough is perfect for a quick snack or as a side to your favorite Mediterranean dishes. The savory bread mix-ins of spinach and feta add a tangy flavor!
8. Roasted Red Pepper Sourdough
Sweet and smoky, this roasted red pepper sourdough is a game-changer for any bread enthusiast!
Ingredients:
- 1/4 cup of active sourdough starter
- 1 cup of warm water
- 1/2 cup of roasted red peppers, chopped
- 1 tsp of salt
- 3 cups of bread flour
Step-by-Step Instructions:
1. Mix the sourdough starter, warm water, and chopped roasted red peppers in a bowl.
2. Add the salt and bread flour, and knead for 10 minutes.
3. Let the dough rise for 4 hours, then shape and bake at 425°F for 35-40 minutes.
Why You’ll Love It:
This roasted red pepper sourdough is perfect for snacking or as a side to your favorite soups. The sourdough inclusions of roasted red peppers add a sweet and smoky flavor!
9. Artichoke and Garlic Sourdough
Because who doesn’t love a good artichoke dip? This artichoke and garlic sourdough is the perfect combination of flavors!
Ingredients:
- 1/4 cup of active sourdough starter
- 1 cup of warm water
- 1/2 cup of canned artichoke hearts, chopped
- 3 cloves of garlic, minced
- 1 tsp of salt
- 3 cups of bread flour
Step-by-Step Instructions:
1. Mix the sourdough starter, warm water, and chopped artichoke hearts in a bowl.
2. Add the minced garlic, salt, and bread flour, and knead for 10 minutes.
3. Let the dough rise for 4 hours, then shape and bake at 425°F for 35-40 minutes.
Why You’ll Love It:
This artichoke and garlic sourdough is perfect for dipping in olive oil or as a side to your favorite pasta dishes. The savory bread mix-ins of artichoke and garlic add a delicious flavor!
10. Prosciutto and Arugula Sourdough
Get ready for a salty, savory, and refreshing loaf with this prosciutto and arugula sourdough!
Ingredients:
- 1/4 cup of active sourdough starter
- 1 cup of warm water
- 4 slices of prosciutto, chopped
- 1/4 cup of fresh arugula, chopped
- 1 tsp of salt
- 3 cups of bread flour
Step-by-Step Instructions:
1. Mix the sourdough starter, warm water, and chopped prosciutto in a bowl.
2. Add the chopped arugula, salt, and bread flour, and knead for 10 minutes.
3. Let the dough rise for 4 hours, then shape and bake at 425°F for 35-40 minutes.
Why You’ll Love It:
This prosciutto and arugula sourdough is perfect for a quick snack or as a side to your favorite Italian dishes. The sourdough inclusions of prosciutto and arugula add a salty and refreshing flavor!
11. Caramelized Onion and Blue Cheese Sourdough
Sweet and pungent, this caramelized onion and blue cheese sourdough is a match made in heaven!
Ingredients:
- 1/4 cup of active sourdough starter
- 1 cup of warm water
- 1/2 cup of caramelized onions
- 1/2 cup of crumbled blue cheese
- 1 tsp of salt
- 3 cups of bread flour
Step-by-Step Instructions:
1. Mix the sourdough starter, warm water, and caramelized onions in a bowl.
2. Add the crumbled blue cheese, salt, and bread flour, and knead for 10 minutes.
3. Let the dough rise for 4 hours, then shape and bake at 425°F for 35-40 minutes.
Why You’ll Love It:
This caramelized onion and blue cheese sourdough is perfect for a cozy night in or as a side to your favorite stews. The savory bread mix-ins of caramelized onions and blue cheese add a deep flavor!
12. Fig and Walnut Sourdough
Sweet and savory, this fig and walnut sourdough is a delicious twist on the classic parmesan sourdough!
Ingredients:
- 1/4 cup of active sourdough starter
- 1 cup of warm water
- 1/2 cup of chopped dried figs
- 1/4 cup of chopped walnuts
- 1 tsp of salt
- 3 cups of bread flour
Step-by-Step Instructions:
1. Mix the sourdough starter, warm water, and chopped dried figs in a bowl.
2. Add the chopped walnuts, salt, and bread flour, and knead for 10 minutes.
3. Let the dough rise for 4 hours, then shape and bake at 425°F for 35-40 minutes.
Why You’ll Love It:
This fig and walnut sourdough is perfect for a quick snack or as a side to your favorite cheeses. The sourdough inclusions of figs and walnuts add a sweet and crunchy texture!
13. Asparagus and Parmesan Sourdough
Spring into flavor with this asparagus and parmesan sourdough – it’s a delicious way to welcome the new season!
Ingredients:
- 1/4 cup of active sourdough starter
- 1 cup of warm water
- 1/2 cup of chopped fresh asparagus
- 1/2 cup of grated parmesan cheese
- 1 tsp of salt
- 3 cups of bread flour
Step-by-Step Instructions:
1. Mix the sourdough starter, warm water, and chopped asparagus in a bowl.
2. Add the grated parmesan cheese, salt, and bread flour, and knead for 10 minutes.
3. Let the dough rise for 4 hours, then shape and bake at 425°F for 35-40 minutes.
Why You’ll Love It:
This asparagus and parmesan sourdough is perfect for a light and refreshing snack or as a side to your favorite spring dishes. The savory bread mix-ins of asparagus and parmesan add a delicious flavor!
14. Pear and Gorgonzola Sourdough
Sweet and savory, this pear and gorgonzola sourdough is a match made in heaven!
Ingredients:
- 1/4 cup of active sourdough starter
- 1 cup of warm water
- 1/2 cup of chopped fresh pear
- 1/2 cup of crumbled gorgonzola cheese
- 1 tsp of salt
- 3 cups of bread flour
Step-by-Step Instructions:
1. Mix the sourdough starter, warm water, and chopped pear in a bowl.
2. Add the crumbled gorgonzola cheese, salt, and bread flour, and knead for 10 minutes.
3. Let the dough rise for 4 hours, then shape and bake at 425°F for 35-40 minutes.
Why You’ll Love It:
This pear and gorgonzola sourdough is perfect for a quick snack or as a side to your favorite cheeses. The sourdough inclusions of pear and gorgonzola add a sweet and tangy flavor!
15. Broccoli and Cheddar Sourdough
Get your green on with this broccoli and cheddar sourdough – it’s a delicious way to eat your veggies!
Ingredients:
- 1/4 cup of active sourdough starter
- 1 cup of warm water
- 1/2 cup of steamed broccoli florets
- 1/2 cup of shredded cheddar cheese
- 1 tsp of salt
- 3 cups of bread flour
Step-by-Step Instructions:
1. Mix the sourdough starter, warm water, and steamed broccoli florets in a bowl.
2. Add the shredded cheddar cheese, salt, and bread flour, and knead for 10 minutes.
3. Let the dough rise for 4 hours, then shape and bake at 425°F for 35-40 minutes.
Why You’ll Love It:
This broccoli and cheddar sourdough is perfect for a healthy snack or as a side to your favorite soups. The savory bread mix-ins of broccoli and cheddar add a delicious flavor!
In conclusion, these 15 sourdough inclusions will take your bread game to the next level! From classic parmesan sourdough to spicy jalapeno cheddar sourdough, there’s something for every bread enthusiast. Whether you’re a fan of sweet and savory combinations or savory bread mix-ins, these recipes have got you covered. So, which one will you try first? With their perfect balance of flavor, texture, and convenience, these sourdough inclusions are sure to become a staple in your kitchen!
