It’s the most wonderful time of the year… to get your bake on! I’m talking Christmas sourdough, folks! There’s something magical about combining the warmth of the holiday season with the tangy goodness of sourdough bread. So, grab your mixing bowls and let’s get this festive baking party started!
Sourdough Christmas Tree
This show-stopping sourdough christmas tree is sure to be the star of your holiday dinner table. I mean, who needs a boring old turkey when you can have a bread tree, am I right?
Ingredients:
- 1 cup of active sourdough starter
- 3 cups of bread flour
- 1 tsp of salt
- 1 tbsp of sugar
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions:
1. Mix your dough and let it rise for about 4 hours, or until it’s doubled in size.
2. Shape your dough into a tree shape (you can use a cookie cutter or get creative with a knife).
3. Let it rise for another hour, then bake at 375°F for 25-30 minutes.
Why You’ll Love It:
This sourdough holiday recipe is not only adorable, but it’s also ridiculously delicious. The festive bread scoring on top adds a nice texture and makes it look like a mini Christmas tree. Plus, it’s a great conversation starter!
Cranberry Orange Sourdough
Who says sourdough christmas bread has to be boring? This cranberry orange sourdough is the perfect combination of sweet and tangy.
Ingredients:
- 1 cup of active sourdough starter
- 3 cups of bread flour
- 1 cup of fresh or frozen cranberries
- 1/4 cup of orange zest
- 1/4 cup of orange juice
Step-by-Step Instructions:
1. Mix your dough and let it rise for about 4 hours, or until it’s doubled in size.
2. Fold in the cranberries and orange zest.
3. Shape your dough into a round or oblong shape and let it rise for another hour.
4. Bake at 375°F for 35-40 minutes.
Why You’ll Love It:
This sourdough holiday recipe is perfect for the holidays, with the sweetness of the cranberries and the brightness of the orange zest. It’s like a party in your mouth!
Sourdough Wreath
This sourdough wreath is almost too pretty to eat (almost). It’s the perfect centerpiece for your holiday table, and it’s actually pretty easy to make.
Ingredients:
- 1 cup of active sourdough starter
- 3 cups of bread flour
- 1 tsp of salt
- 1 tbsp of sugar
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions:
1. Mix your dough and let it rise for about 4 hours, or until it’s doubled in size.
2. Shape your dough into a wreath shape (you can use a cookie cutter or get creative with a knife).
3. Let it rise for another hour, then bake at 375°F for 25-30 minutes.
Why You’ll Love It:
This sourdough christmas wreath is a show-stopper, and it’s perfect for serving with your favorite soups or stews. Plus, it’s a great way to use up any leftover sourdough starter.
Chocolate Cherry Sourdough
Because everything is better with chocolate, right? This sourdough holiday recipe combines the richness of chocolate with the sweetness of cherries.
Ingredients:
- 1 cup of active sourdough starter
- 3 cups of bread flour
- 1 cup of dark chocolate chips
- 1 cup of dried cherries
- 1/4 cup of sugar
Step-by-Step Instructions:
1. Mix your dough and let it rise for about 4 hours, or until it’s doubled in size.
2. Fold in the chocolate chips and cherries.
3. Shape your dough into a round or oblong shape and let it rise for another hour.
4. Bake at 375°F for 35-40 minutes.
Why You’ll Love It:
This sourdough christmas bread is perfect for satisfying your sweet tooth, and it’s a great way to use up any leftover sourdough starter. Plus, it’s a nice change of pace from the usual festive bread scoring.
Garlic Rosemary Sourdough
This sourdough christmas bread is perfect for the savory lovers out there. The combination of garlic and rosemary is like a match made in heaven.
Ingredients:
- 1 cup of active sourdough starter
- 3 cups of bread flour
- 3 cloves of garlic, minced
- 2 sprigs of fresh rosemary
- 1 tsp of salt
Step-by-Step Instructions:
1. Mix your dough and let it rise for about 4 hours, or until it’s doubled in size.
2. Fold in the garlic and rosemary.
3. Shape your dough into a round or oblong shape and let it rise for another hour.
4. Bake at 375°F for 35-40 minutes.
Why You’ll Love It:
This sourdough holiday recipe is perfect for serving with your favorite soups or stews, and it’s a great way to use up any leftover sourdough starter. Plus, the festive bread scoring on top adds a nice texture.
In conclusion, these christmas sourdough recipes are sure to add some festivity to your holiday table. From sourdough christmas trees to sourdough wreaths, there’s something for everyone. Whether you’re a fan of sweet or savory, these recipes are sure to please. So go ahead, get creative, and happy baking! With these recipes, you’ll be the sourdough holiday queen (or king) in no time.
