The most wonderful time of the year is just around the corner, and you know what that means… it’s time to get this cake party started! I’m talking holiday layer cakes, Christmas bundt cake, and all the winter baking ideas that’ll make your festive dessert table the envy of the neighborhood. So, grab a cup of hot cocoa and let’s get cozy, because I’ve got 25 showstopping cake recipes to share with you!
Recipe 1: Cranberry Orange Bliss Cake
This recipe rocks because it’s the perfect combination of tangy and sweet, with the freshness of cranberries and orange zest. I mean, who doesn’t love a good winter baking session?
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, softened
- 1 cup fresh or frozen cranberries
- 1 orange, zested and juiced
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, cranberries, and orange zest.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
Why You’ll Love It:
This cake is perfect for the holiday season, with the sweetness of orange and the tartness of cranberries. It’s also incredibly moist, thanks to the unsalted butter and fresh cranberries. Plus, it’s a great way to get your daily dose of winter baking fun!
Recipe 2: Chocolate Peppermint Layer Cake
This recipe is a game-changer, folks! It’s like a Christmas bundt cake and a holiday layer cake had a baby, and that baby grew up to be a chocolate peppermint superstar!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 cup unsweetened cocoa powder
- 1 cup whole milk, at room temperature
- 2 large eggs
- 1 teaspoon peppermint extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease three 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and peppermint extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
Why You’ll Love It:
This cake is a holiday layer cake dream come true, with the richness of chocolate and the freshness of peppermint. It’s perfect for the holiday season, and the layer cake design makes it a showstopper on any festive dessert table.
Recipe 3: Gingerbread Trifle Cake
This recipe is a winter baking favorite, with the warmth of ginger and the sweetness of holiday spices. It’s like a big ol’ hug in a bowl!
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 1/4 cup light brown sugar
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, whisk together butter, white granulated sugar, and light brown sugar.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
Why You’ll Love It:
This cake is a holiday layer cake alternative, with the warmth of gingerbread and the sweetness of holiday spices. It’s perfect for a festive dessert table, and the trifle design makes it a fun and easy winter baking project.
Recipe 4: Eggnog Cheesecake
This recipe is a holiday dessert dream come true, with the creaminess of eggnog and the richness of cheesecake. It’s like a party in your mouth!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 pounds cream cheese, softened
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup eggnog
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter.
3. Press the crumb mixture into the prepared pan and bake for 10 minutes.
4. In a large bowl, beat the cream cheese until smooth.
5. Add the eggs, granulated sugar, and eggnog, and mix until just combined.
6. Pour the cheesecake batter into the prepared pan and smooth the top.
Why You’ll Love It:
This cake is a holiday dessert superstar, with the creaminess of eggnog and the richness of cheesecake. It’s perfect for a festive dessert table, and the cheesecake design makes it a showstopper.
Recipe 5: Snowman Oreo Cake
This recipe is a winter baking favorite, with the fun of snowmen and the deliciousness of Oreos. It’s like a party on a plate!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup crushed Oreos
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the crushed Oreos.
6. Divide the batter evenly between the prepared pans and smooth the tops.
Why You’ll Love It:
This cake is a winter baking dream come true, with the fun of snowmen and the deliciousness of Oreos. It’s perfect for a festive dessert table, and the snowman design makes it a fun and easy holiday dessert project.
Recipe 6: Peppermint Mocha Cake
This recipe is a holiday dessert favorite, with the freshness of peppermint and the richness of mocha. It’s like a cup of coffee and a candy cane in one!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 cup unsweetened cocoa powder
- 1 cup whole milk, at room temperature
- 2 large eggs
- 1 teaspoon peppermint extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease three 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and peppermint extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
Why You’ll Love It:
This cake is a holiday dessert dream come true, with the freshness of peppermint and the richness of mocha. It’s perfect for a festive dessert table, and the layer cake design makes it a showstopper.
Recipe 7: Gingerbread Men Cake
This recipe is a winter baking classic, with the warmth of gingerbread and the fun of gingerbread men. It’s like a party on a plate!
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 1/4 cup light brown sugar
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, whisk together butter, white granulated sugar, and light brown sugar.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
Why You’ll Love It:
This cake is a winter baking favorite, with the warmth of gingerbread and the fun of gingerbread men. It’s perfect for a festive dessert table, and the gingerbread men design makes it a fun and easy holiday dessert project.
Recipe 8: Eggnog Pound Cake
This recipe is a holiday dessert dream come true, with the creaminess of eggnog and the richness of pound cake. It’s like a party in your mouth!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup eggnog
Step-by-Step Instructions:
1. Preheat your oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, and eggnog.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
Why You’ll Love It:
This cake is a holiday dessert superstar, with the creaminess of eggnog and the richness of pound cake. It’s perfect for a festive dessert table, and the pound cake design makes it a showstopper.
Recipe 9: Snowflake Cake
This recipe is a winter baking favorite, with the beauty of snowflakes and the deliciousness of cake. It’s like a winter wonderland on a plate!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
Why You’ll Love It:
This cake is a winter baking dream come true, with the beauty of snowflakes and the deliciousness of cake. It’s perfect for a festive dessert table, and the snowflake design makes it a fun and easy holiday dessert project.
Recipe 10: Peppermint Bark Cake
This recipe is a holiday dessert favorite, with the freshness of peppermint and the richness of chocolate. It’s like a party in your mouth!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 cup unsweetened cocoa powder
- 1 cup whole milk, at room temperature
- 2 large eggs
- 1 teaspoon peppermint extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease three 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and peppermint extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
Why You’ll Love It:
This cake is a holiday dessert dream come true, with the freshness of peppermint and the richness of chocolate. It’s perfect for a festive dessert table, and the peppermint bark design makes it a showstopper.
Recipe 11: Gingerbread Trifle
This recipe is a winter baking classic, with the warmth of gingerbread and the fun of trifle. It’s like a party in a bowl!
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 1/4 cup light brown sugar
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, whisk together butter, white granulated sugar, and light brown sugar.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
Why You’ll Love It:
This cake is a winter baking favorite, with the warmth of gingerbread and the fun of trifle. It’s perfect for a festive dessert table, and the trifle design makes it a fun and easy holiday dessert project.
Recipe 12: Eggnog Cheesecake Bars
This recipe is a holiday dessert dream come true, with the creaminess of eggnog and the richness of cheesecake. It’s like a party in your mouth!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 pounds cream cheese, softened
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup eggnog
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×9-inch baking dish and line the bottom with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter.
3. Press the crumb mixture into the prepared pan and bake for 10 minutes.
4. In a large bowl, beat the cream cheese until smooth.
5. Add the eggs, granulated sugar, and eggnog, and mix until just combined.
6. Pour the cheesecake batter into the prepared pan and smooth the top.
Why You’ll Love It:
This cake is a holiday dessert superstar, with the creaminess of eggnog and the richness of cheesecake. It’s perfect for a festive dessert table, and the cheesecake bars design makes it a showstopper.
Recipe 13: Snowman Cake Pops
This recipe is a winter baking favorite, with the fun of snowmen and the deliciousness of cake pops. It’s like a party on a stick!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
Why You’ll Love It:
This cake is a winter baking dream come true, with the fun of snowmen and the deliciousness of cake pops. It’s perfect for a festive dessert table, and the cake pops design makes it a fun and easy holiday dessert project.
Recipe 14: Peppermint Mocha Cupcakes
This recipe is a holiday dessert favorite, with the freshness of peppermint and the richness of mocha. It’s like a party in a cup!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup unsweetened cocoa powder
- 1 cup whole milk, at room temperature
- 2 large eggs
- 1 teaspoon peppermint extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 12-cup muffin tin and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and peppermint extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly between the prepared muffin cups and smooth the tops.
Why You’ll Love It:
This cake is a holiday dessert dream come true, with the freshness of peppermint and the richness of mocha. It’s perfect for a festive dessert table, and the cupcake design makes it a showstopper.
Recipe 15: Gingerbread Men Cookies
This recipe is a winter baking classic, with the warmth of gingerbread and the fun of cookies. It’s like a party on a plate!
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 1/4 cup light brown sugar
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a baking sheet and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, whisk together butter, white granulated sugar, and light brown sugar.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Roll out the dough and cut into desired shapes.
Why You’ll Love It:
This cake is a winter baking favorite, with the warmth of gingerbread and the fun of cookies. It’s perfect for a festive dessert table, and the cookie design makes it a fun and easy holiday dessert project.
Recipe 16: Eggnog Ice Cream
This recipe is a holiday dessert dream come true, with the creaminess of eggnog and the richness of ice cream. It’s like a party in a bowl!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup eggnog
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, and eggnog.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to an airtight container and freeze for at least 2 hours.
Why You’ll Love It:
This cake is a holiday dessert superstar, with the creaminess of eggnog and the richness of ice cream. It’s perfect for a festive dessert table, and the ice cream design makes it a showstopper.
Recipe 17: Snowflake Sugar Cookies
This recipe is a winter baking favorite, with the beauty of snowflakes and the deliciousness of sugar cookies. It’s like a winter wonderland on a plate!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a baking sheet and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Roll out the dough and cut into desired shapes.
Why You’ll Love It:
This cake is a winter baking dream come true, with the beauty of snowflakes and the deliciousness of sugar cookies. It’s perfect for a festive dessert table, and the sugar cookie design makes it a fun and easy holiday dessert project.
Recipe 18: Peppermint Bark Brownies
This recipe is a holiday dessert favorite, with the freshness of peppermint and the richness of brownies. It’s like a party in a pan!
Ingredients:
- 1 and 1/2 sticks of unsalted butter, plus more for greasing
- 2 cups of sugar
- 4 large eggs
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of peppermint extract
- 1 and 1/4 cups of all-purpose flour
- 1 teaspoon of salt
- 1 cup of semi-sweet chocolate chips
- 1 cup of crushed candy canes
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, salt, and cocoa powder.
3. In a large bowl, whisk together butter, sugar, eggs, and peppermint extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in the chocolate chips and crushed candy canes.
6. Pour the batter into the prepared baking pan and smooth the top.
Why You’ll Love It:
This cake is a holiday dessert dream come true, with the freshness of peppermint and the richness of brownies. It’s perfect for a festive dessert table, and the brownie design makes it a showstopper.
Recipe 19: Gingerbread Cake
This recipe is a winter baking classic, with the warmth of gingerbread and the deliciousness of cake. It’s like a party in a pan!
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 1/4 cup light brown sugar
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, whisk together butter, white granulated sugar, and light brown sugar.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
Why You’ll Love It:
This cake is a winter baking favorite, with the warmth of gingerbread and the deliciousness of cake. It’s perfect for a festive dessert table, and the cake design makes it a fun and easy holiday dessert project.
Recipe 20: Eggnog Custard Pie
This recipe is a holiday dessert dream come true, with the creaminess of eggnog and the richness of custard. It’s like a party in a pie!
Ingredients:
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup eggnog
- 1/2 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- 3 large egg yolks
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, eggnog, and salt.
3. In a large bowl, whisk together egg yolks and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the mixture into a 9-inch pie dish and bake for 15 minutes.
6. Reduce the oven temperature to 350°F (180°C) and bake for an additional 10 minutes.
Why You’ll Love It:
This cake is a holiday dessert superstar, with the creaminess of eggnog and the richness of custard. It’s perfect for a festive dessert table, and the pie design makes it a showstopper.
Recipe 21: Snowman Marshmallow Treats
This recipe is a winter baking favorite, with the fun of snowmen and the deliciousness of marshmallow treats. It’s like a party on a stick!
Ingredients:
- 2 cups marshmallows
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/2 cup crushed Oreos
Step-by-Step Instructions:
1. In a large bowl, melt the marshmallows and butter in the microwave or over a double boiler.
2. Stir in the vanilla extract and powdered sugar until well combined.
3. Roll out the mixture and cut into desired shapes.
4. Dip the tops of the marshmallow treats into the crushed Oreos.
Why You’ll Love It:
This cake is a winter baking dream come true, with the fun of snowmen and the deliciousness of marshmallow treats. It’s perfect for a festive dessert table, and the marshmallow treat design makes it a fun and easy holiday dessert project.
Recipe 22: Peppermint Mocha Cake Pops
This recipe is a holiday dessert favorite, with the freshness of peppermint and the richness of mocha. It’s like a party on a stick!
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup unsweetened cocoa powder
- 1 cup whole milk, at room temperature
- 2 large eggs
- 1 teaspoon peppermint extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and peppermint extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
Why You’ll Love It:
This cake is a holiday dessert dream come true, with the freshness of peppermint and the richness of mocha. It’s perfect for a festive dessert table, and the cake pop design makes it a fun and easy holiday dessert project.
Recipe 23: Gingerbread House
This recipe is a winter baking classic, with the warmth of gingerbread and the fun of gingerbread houses. It’s like a party in a house!
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 1/4 cup light brown sugar
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, whisk together butter, white granulated sugar, and light brown sugar.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
Why You’ll Love It:
This cake is a winter baking favorite, with the warmth of gingerbread and the fun of gingerbread houses. It’s perfect for a festive dessert table, and the gingerbread house design makes it a fun and easy holiday dessert project.
Recipe 24: Eggnog Fudge
This recipe is a holiday dessert dream come true, with the creaminess of eggnog and the richness of fudge. It’s like a party in a pan!
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup sweetened condensed milk
- 1/4 cup eggnog
- 1 teaspoon vanilla extract
- 12 ounces white chocolate chips
Step-by-Step Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Reduce the heat to low and simmer for 10 minutes.
5. Stir in the eggnog and vanilla extract.
6. Pour the mixture into the prepared baking dish and smooth the top.
7. Melt the white chocolate chips in the microwave or over a double boiler.
8. Pour the melted white chocolate over the fudge and smooth the top.
Why You’ll Love It:
This cake is a holiday dessert superstar, with the creaminess of eggnog and the richness of fudge. It’s perfect for a festive dessert table, and the fudge design makes it a showstopper.
Recipe 25: Snowflake Macarons
This recipe is a winter baking favorite, with the beauty of snowflakes and the deliciousness of macarons. It’s like a winter wonderland on a plate!
Ingredients:
- 1 and 1/2 cups almond flour
- 1 and 1/2 cups confectioners’ sugar
- 3 large egg whites
- 1/2 cup granulated sugar
- Food coloring
Step-by-Step Instructions:
1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a large bowl, whip the egg whites until stiff peaks form.
4. Add the granulated sugar to the egg whites and whip until combined.
5. Add the sifted almond flour mixture to the egg mixture and mix until well combined.
6. Add a few drops of food coloring to the mixture and mix until the desired color is achieved.
7. Pipe the mixture into desired shapes and tap the baking sheet to remove any air bubbles.
8. Allow the macarons to sit at room temperature for 30 minutes to an hour to form a skin.
9. Bake the macarons for 15-20 minutes, or until firm to the touch.
Why You’ll Love It:
This cake is a winter baking dream come true, with the beauty of snowflakes and the deliciousness of macarons. It’s perfect for a festive dessert table, and the macaron design makes it a fun and easy holiday dessert project.
In conclusion, these 25 cake recipes are sure to make your holiday dessert table a showstopper. From holiday layer cakes to Christmas bundt cake, and from winter baking ideas to festive dessert table designs, there’s something for everyone. Whether you’re a fan of peppermint, eggnog, or gingerbread, these recipes are sure to satisfy your sweet tooth. So go ahead, get baking, and make this holiday season one to remember!
