Strawberry shortcake – the ultimate summer dessert that’s as easy to make as it is to devour! I mean, who needs a fancy-schmancy cake when you can whip up a delicious Easy Strawberry Shortcake Cake Simple recipe in no time? As a self-proclaimed baking newbie, I’ve tried my fair share of quick dessert hacks, and trust me, these 5 recipes are total game-changers. So, what makes a great strawberry shortcake, you ask? For me, it’s all about the perfect combination of moist cake, sweet strawberries, and creamy whipped cream.
Recipe 1: Classic Strawberry Shortcake
This recipe rocks because it’s a timeless favorite that never goes out of style! You’ll love how easy it is to make a semi-homemade cake using store-bought biscuits or sponge cake. I remember making this recipe for my family’s summer BBQ last year, and it was a total hit – everyone loved the combination of fresh strawberries and whipped cream.
Ingredients:
- 1 package of store-bought biscuits or sponge cake
- 2 cups of sliced strawberries
- 1 cup of whipped cream
- 2 tablespoons of granulated sugar
- 1 teaspoon of vanilla extract
Step-by-Step Instructions:
1. Slice the strawberries and set them aside.
2. Split the biscuits or cake in half horizontally.
3. Spoon some whipped cream on the bottom half of the biscuit or cake.
4. Add a few slices of strawberries on top of the whipped cream.
5. Place the top half of the biscuit or cake on top.
Why You’ll Love It:
This classic recipe is a staple for a reason – it’s fast, easy, and delicious! The store-bought biscuits or cake make it a great option for novice bakers, and the fresh strawberries add a burst of flavor and color.
Recipe 2: Strawberry Shortcake with Fresh Whipped Cream
This recipe stands out because it uses fresh whipped cream instead of store-bought – and trust me, it makes all the difference! I’ve tried both versions, and the fresh whipped cream adds a richness and creaminess that’s hard to beat.
Ingredients:
- 1 1/2 cups of heavy cream
- 2 tablespoons of granulated sugar
- 1 teaspoon of vanilla extract
- 1 package of store-bought biscuits or sponge cake
- 2 cups of sliced strawberries
Step-by-Step Instructions:
1. Whip the heavy cream until it forms stiff peaks.
2. Add the granulated sugar and vanilla extract to the whipped cream and mix well.
3. Split the biscuits or cake in half horizontally.
4. Spoon some whipped cream on the bottom half of the biscuit or cake.
5. Add a few slices of strawberries on top of the whipped cream.
Why You’ll Love It:
This recipe is perfect for those who want to take their strawberry shortcake to the next level – the fresh whipped cream adds a richness and creaminess that’s hard to resist! Plus, it’s still a relatively quick and easy recipe to make.
Recipe 3: Strawberry Shortcake with Homemade Cake
This recipe is a must-try for anyone who loves baking from scratch! Making your own cake from scratch can be intimidating, but this recipe is surprisingly easy and fun. I’ve made this recipe for special occasions, and it’s always a hit – the homemade cake adds a warmth and love that’s hard to replicate with store-bought.
Ingredients:
- 1 1/2 cups of all-purpose flour
- 1 cup of granulated sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of whole milk
- 2 large eggs
- 2 cups of sliced strawberries
- 1 cup of whipped cream
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Mix the flour, sugar, baking powder, and salt in a bowl.
3. Add the softened butter and mix until it forms a crumbly mixture.
4. Add the milk and eggs to the mixture and mix until it forms a smooth batter.
5. Pour the batter into a greased cake pan and bake for 20-25 minutes.
6. Split the cake in half horizontally.
7. Spoon some whipped cream on the bottom half of the cake.
8. Add a few slices of strawberries on top of the whipped cream.
Why You’ll Love It:
This recipe is perfect for those who want to impress their friends and family with a homemade cake – it’s surprisingly easy to make and delicious! The homemade cake adds a warmth and love that’s hard to replicate with store-bought.
Recipe 4: Strawberry Shortcake with Mascarpone Cream
This recipe is a twist on the classic – it uses mascarpone cream instead of regular whipped cream! I’ve tried this recipe for a dinner party, and it was a total hit – the mascarpone cream adds a tanginess and richness that’s hard to resist.
Ingredients:
- 1 package of store-bought biscuits or sponge cake
- 2 cups of sliced strawberries
- 1 cup of mascarpone cream
- 2 tablespoons of granulated sugar
- 1 teaspoon of vanilla extract
Step-by-Step Instructions:
1. Split the biscuits or cake in half horizontally.
2. Spoon some mascarpone cream on the bottom half of the biscuit or cake.
3. Add a few slices of strawberries on top of the mascarpone cream.
4. Place the top half of the biscuit or cake on top.
Why You’ll Love It:
This recipe is perfect for those who want to add a twist to the classic strawberry shortcake – the mascarpone cream adds a tanginess and richness that’s hard to resist! Plus, it’s still a relatively quick and easy recipe to make.
Recipe 5: Strawberry Shortcake with Fresh Mint
This recipe is a refreshing twist on the classic – it uses fresh mint to add a cool and refreshing flavor! I’ve made this recipe for a summer picnic, and it was a total hit – the fresh mint adds a brightness and freshness that’s perfect for warm weather.
Ingredients:
- 1 package of store-bought biscuits or sponge cake
- 2 cups of sliced strawberries
- 1/4 cup of fresh mint leaves
- 1 cup of whipped cream
- 2 tablespoons of granulated sugar
Step-by-Step Instructions:
1. Split the biscuits or cake in half horizontally.
2. Spoon some whipped cream on the bottom half of the biscuit or cake.
3. Add a few slices of strawberries on top of the whipped cream.
4. Sprinkle some fresh mint leaves on top of the strawberries.
Why You’ll Love It:
This recipe is perfect for those who want to add a refreshing twist to the classic strawberry shortcake – the fresh mint adds a cool and refreshing flavor that’s perfect for warm weather! Plus, it’s still a relatively quick and easy recipe to make.
In conclusion, these 5 Easy Strawberry Shortcake Cake Simple recipes are perfect for anyone who wants to make a delicious and quick dessert without sacrificing flavor or convenience. Whether you’re a novice baker or a seasoned pro, these recipes are sure to impress your friends and family with their fast and easy preparation time. So, which recipe will you try first? With these recipes, you’ll be enjoying a delicious strawberry shortcake in no time – and with the semi-homemade cake and fresh whipped cream options, you can customize your dessert to your heart’s content!
