Are you tired of the same old boring post-workout snacks? Well, say goodbye to those bland energy bars and hello to protein banana muffins! I mean, who doesn’t love a good muffin, right? They’re the perfect combination of healthy and delicious, and when you add protein powder to the mix, you’ve got a snack that’s not only tasty but also helps you build those gains. So, what makes protein banana muffins so special? For starters, they’re packed with healthy banana muffin goodness, featuring ripe bananas, whole wheat flour, and a boost of protein powder to keep you fueled and focused.
As a fitness enthusiast and foodie, I’ve tried my fair share of protein powder muffins, and let me tell you, some of them can be pretty meh. But, after experimenting with different recipes, I’ve found the perfect balance of flavor, texture, and nutrition. And, I’m excited to share my top 5 favorite high-protein banana muffin recipes with you! Whether you’re a fan of classic breakfast meal prep or just looking for a quick and easy snack, these protein banana muffins are sure to hit the spot.
Recipe 1: Classic Protein Banana Muffins
These protein banana muffins are a staple in my house, and for good reason – they’re easy to make, delicious, and packed with protein powder! I love using banana as a natural sweetener, and the protein powder adds an extra boost to keep me going throughout the day.
Ingredients:
- 3 large ripe bananas, mashed
- 1 scoop of your favorite protein powder
- 1/2 cup whole wheat flour
- 1/4 cup rolled oats
- 1/4 cup almond milk
- 1 large egg
- 1/2 tsp baking powder
- Pinch of salt
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine the mashed bananas, protein powder, and egg. Mix until smooth.
3. In a separate bowl, whisk together the flour, oats, and baking powder.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
Why You’ll Love It:
These protein banana muffins are moist, flavorful, and perfect for a post-workout snack or breakfast meal prep. The protein powder adds a boost of protein to help you build and repair muscle tissue. Plus, they’re easy to customize with your favorite mix-ins, such as nuts or chocolate chips.
Recipe 2: Peanut Butter Protein Banana Muffins
If you’re a fan of peanut butter, you’ll love these protein banana muffins! The addition of creamy peanut butter takes these muffins to a whole new level of deliciousness. I like to use natural peanut butter with no added oils or sugars, and banana as a natural sweetener.
Ingredients:
- 3 large ripe bananas, mashed
- 1 scoop of your favorite protein powder
- 1/2 cup whole wheat flour
- 1/4 cup rolled oats
- 1/4 cup almond milk
- 1 large egg
- 2 tbsp creamy peanut butter
- 1/2 tsp baking powder
- Pinch of salt
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine the mashed bananas, protein powder, egg, and peanut butter. Mix until smooth.
3. In a separate bowl, whisk together the flour, oats, and baking powder.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
Why You’ll Love It:
These peanut butter protein banana muffins are a game-changer. The peanut butter adds a rich, creamy flavor that pairs perfectly with the sweetness of the bananas. Plus, the protein powder helps to keep you full and satisfied until your next meal. They’re perfect for a breakfast meal prep or post-workout snack.
Recipe 3: Blueberry Protein Banana Muffins
Who says protein banana muffins have to be boring? These blueberry-studded muffins are a refreshing twist on the classic recipe. I love using fresh or frozen blueberries, and banana as a natural sweetener.
Ingredients:
- 3 large ripe bananas, mashed
- 1 scoop of your favorite protein powder
- 1/2 cup whole wheat flour
- 1/4 cup rolled oats
- 1/4 cup almond milk
- 1 large egg
- 1/2 cup fresh or frozen blueberries
- 1/2 tsp baking powder
- Pinch of salt
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine the mashed bananas, protein powder, egg, and blueberries. Mix until just combined.
3. In a separate bowl, whisk together the flour, oats, and baking powder.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
Why You’ll Love It:
These blueberry protein banana muffins are perfect for a sweet treat or post-workout snack. The blueberries add a burst of antioxidants and flavor, while the protein powder helps to keep you full and satisfied. They’re also a great option for a healthy banana muffin breakfast on-the-go.
Recipe 4: Chocolate Chip Protein Banana Muffins
Who doesn’t love a good chocolate chip muffin? These protein banana muffins are the perfect combination of indulgent and healthy. I like to use dark chocolate chips with at least 70% cocoa, and banana as a natural sweetener.
Ingredients:
- 3 large ripe bananas, mashed
- 1 scoop of your favorite protein powder
- 1/2 cup whole wheat flour
- 1/4 cup rolled oats
- 1/4 cup almond milk
- 1 large egg
- 1/2 cup dark chocolate chips
- 1/2 tsp baking powder
- Pinch of salt
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine the mashed bananas, protein powder, egg, and chocolate chips. Mix until just combined.
3. In a separate bowl, whisk together the flour, oats, and baking powder.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
Why You’ll Love It:
These chocolate chip protein banana muffins are the perfect treat for any chocolate lover. The dark chocolate chips add a rich, indulgent flavor, while the protein powder helps to keep you full and satisfied. They’re perfect for a post-workout snack or breakfast meal prep.
Recipe 5: Cinnamon Apple Protein Banana Muffins
These protein banana muffins are a fall-inspired twist on the classic recipe. I love the combination of warm cinnamon and sweet apples, and banana as a natural sweetener.
Ingredients:
- 3 large ripe bananas, mashed
- 1 scoop of your favorite protein powder
- 1/2 cup whole wheat flour
- 1/4 cup rolled oats
- 1/4 cup almond milk
- 1 large egg
- 1/2 cup diced apples
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- Pinch of salt
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine the mashed bananas, protein powder, egg, and diced apples. Mix until just combined.
3. In a separate bowl, whisk together the flour, oats, cinnamon, and baking powder.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
Why You’ll Love It:
These cinnamon apple protein banana muffins are perfect for a cozy breakfast or snack. The warm cinnamon and sweet apples add a delicious flavor combination, while the protein powder helps to keep you full and satisfied. They’re also a great option for a healthy banana muffin breakfast on-the-go.

In conclusion, these 5 high-protein banana muffin recipes are a must-try for anyone looking for a delicious and healthy snack or breakfast option. With their perfect combination of protein powder, banana, and other wholesome ingredients, they’re sure to keep you full and satisfied until your next meal. Whether you’re a fan of classic, peanut butter, blueberry, chocolate chip, or cinnamon apple, there’s a protein banana muffin recipe on this list for everyone. So, go ahead and get baking – your taste buds and muscles will thank you!
