The sweet, sweet taste of sourdough pop tarts – who needs store-bought when you can make your own, am I right? I mean, have you ever bitten into a flaky, buttery pastry crust filled with a rich, homemade filling? It’s a game-changer. As a self-proclaimed sourdough enthusiast, I’m always on the lookout for new ways to use up my sourdough discard. And let’s be real, what’s better than turning it into a delicious dessert? In this article, we’ll explore five mouth-watering homemade pop tarts fillings that will take your sourdough game to the next level.
Recipe 1: Nutella Sourdough Pop Tarts
This recipe rocks because, well, it’s Nutella – need I say more? If you’re a chocolate-hazelnut fan like me, you’ll adore these sourdough pop tarts.
Ingredients:
- 1 cup sourdough discard
- 1/2 cup Nutella
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sourdough discard, Nutella, sugar, and salt.
3. Roll out the pastry crust and cut into rectangles.
4. Spoon a small amount of Nutella mixture onto one half of each rectangle.
5. Fold the other half over and press the edges to seal.
6. Brush with egg wash and bake for 20-25 minutes, or until golden brown.
Why You’ll Love It:
These Nutella sourdough pop tarts are the perfect treat for anyone with a sweet tooth. The Nutella filling is rich and decadent, and the sourdough crust adds a nice tanginess. Plus, they’re ridiculously easy to make!
Recipe 2: Brown Sugar Cinnamon Sourdough Pop Tarts
This recipe is a total winner because it’s perfect for fall – who doesn’t love the combo of brown sugar and cinnamon? It’s like a warm hug in pastry form.
Ingredients:
- 1 cup sourdough discard
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sourdough discard, brown sugar, granulated sugar, cinnamon, and salt.
3. Roll out the pastry crust and cut into rectangles.
4. Spoon a small amount of brown sugar mixture onto one half of each rectangle.
5. Fold the other half over and press the edges to seal.
6. Brush with egg wash and bake for 20-25 minutes, or until golden brown.
Why You’ll Love It:
These brown sugar cinnamon sourdough pop tarts are the perfect comfort food. The brown sugar and cinnamon filling is warm and inviting, and the sourdough crust adds a nice depth of flavor. Plus, they’re perfect for a quick breakfast or snack on-the-go!
Recipe 3: Strawberry Jam Filling Sourdough Pop Tarts
This recipe is a total showstopper because, well, who doesn’t love strawberry jam? It’s like a taste of summer in every bite.
Ingredients:
- 1 cup sourdough discard
- 1/2 cup strawberry jam
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sourdough discard, strawberry jam, sugar, and salt.
3. Roll out the pastry crust and cut into rectangles.
4. Spoon a small amount of strawberry jam mixture onto one half of each rectangle.
5. Fold the other half over and press the edges to seal.
6. Brush with egg wash and bake for 20-25 minutes, or until golden brown.
Why You’ll Love It:
These strawberry jam filling sourdough pop tarts are perfect for spring and summer. The strawberry jam filling is sweet and tangy, and the sourdough crust adds a nice complexity. Plus, they’re ridiculously easy to make and are perfect for a quick dessert or snack!
Recipe 4: Biscoff Sourdough Pop Tarts
This recipe rocks because, well, Biscoff is life-changing – have you tried it? It’s like a cookie and a pastry had a baby, and that baby is delicious.
Ingredients:
- 1 cup sourdough discard
- 1/2 cup Biscoff spread
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sourdough discard, Biscoff spread, sugar, and salt.
3. Roll out the pastry crust and cut into rectangles.
4. Spoon a small amount of Biscoff mixture onto one half of each rectangle.
5. Fold the other half over and press the edges to seal.
6. Brush with egg wash and bake for 20-25 minutes, or until golden brown.
Why You’ll Love It:
These Biscoff sourdough pop tarts are perfect for anyone with a sweet tooth. The Biscoff filling is rich and decadent, and the sourdough crust adds a nice tanginess. Plus, they’re perfect for a quick breakfast or snack on-the-go!
Recipe 5: Raspberry Jam and Frangipane Sourdough Pop Tarts
This recipe is a total winner because it’s perfect for anyone who loves a good raspberry jam and frangipane combo – it’s like a party in your mouth!
Ingredients:
- 1 cup sourdough discard
- 1/2 cup raspberry jam
- 1/4 cup frangipane filling
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sourdough discard, raspberry jam, frangipane filling, sugar, and salt.
3. Roll out the pastry crust and cut into rectangles.
4. Spoon a small amount of raspberry jam and frangipane mixture onto one half of each rectangle.
5. Fold the other half over and press the edges to seal.
6. Brush with egg wash and bake for 20-25 minutes, or until golden brown.
Why You’ll Love It:
These raspberry jam and frangipane sourdough pop tarts are perfect for anyone who loves a good homemade pop tarts. The raspberry jam and frangipane filling is sweet and tangy, and the sourdough crust adds a nice complexity. Plus, they’re perfect for a quick dessert or snack!
In conclusion, these five sourdough pop tarts recipes are a must-try for anyone who loves homemade desserts. From the rich Nutella filling to the sweet strawberry jam filling, there’s something for everyone. And the best part? They’re all made with sourdough discard, so you can feel good about reducing food waste. So go ahead, get creative, and start baking – your taste buds will thank you! With these recipes, you can enjoy the perfect combination of flaky pastry crust and delicious fillings, all made with the convenience of homemade pop tarts. Whether you’re in the mood for something sweet or tangy, these sourdough pop tarts are sure to hit the spot.
