The holiday season is upon us, and you know what that means: last-minute hosting and a whole lot of cheer! But, let’s be real, who has time to spend hours in the kitchen whipping up a storm? Not me, that’s for sure! That’s why I’m obsessed with this 5-minute blender eggnog recipe that’s about to become your new BFF. It’s the perfect quick holiday drink to save the day (and your sanity). So, what makes this eggnog recipe so special? For starters, it’s ridiculously easy to make, and I mean, who doesn’t love a good Vitamix recipe?
Classic Eggnog Recipe
This eggnog recipe rocks because it’s a timeless classic with a twist. I mean, who needs to spend hours tempering eggs when you can just blend everything together in a Vitamix?
Ingredients:
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
- Nutmeg, for garnish
Step-by-Step Instructions:
1. Add all the ingredients to your Vitamix (or any high-speed blender).
2. Blend on high speed for about 5 minutes, or until the mixture is smooth and creamy.
3. Taste and adjust the sweetness or spice level to your liking.
4. Pour into glasses and serve immediately.
Why You’ll Love It
This classic eggnog recipe is a game-changer because it’s incredibly easy to make and tastes like a Christmas cocktail. Plus, you can customize it to your taste by adding a splash of bourbon or rum for a grown-up twist.
Boozy Eggnog Recipe
Now, let’s take things up a notch with a boozy eggnog recipe that’s perfect for the adults. I mean, who doesn’t love a good holiday drink with a kick?
Ingredients:
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup bourbon or rum
- Pinch of salt
- Nutmeg, for garnish
Step-by-Step Instructions:
1. Add all the ingredients to your Vitamix (or any high-speed blender).
2. Blend on high speed for about 5 minutes, or until the mixture is smooth and creamy.
3. Taste and adjust the sweetness or spice level to your liking.
4. Pour into glasses and serve immediately.
Why You’ll Love It
This boozy eggnog recipe is a holiday party in a glass. The bourbon or rum adds a rich, velvety texture and a whole lot of cheer. Just be sure to serve responsibly, okay?
Vegan Eggnog Recipe
Now, I know what you’re thinking: what about our vegan friends? Don’t worry, I’ve got you covered with this easy eggnog recipe that’s completely plant-based.
Ingredients:
- 2 cups non-dairy milk (such as almond or soy milk)
- 1 cup canned full-fat coconut milk
- 1/2 cup sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Nutmeg, for garnish
Step-by-Step Instructions:
1. Add all the ingredients to your Vitamix (or any high-speed blender).
2. Blend on high speed for about 5 minutes, or until the mixture is smooth and creamy.
3. Taste and adjust the sweetness or spice level to your liking.
4. Pour into glasses and serve immediately.
Why You’ll Love It
This vegan eggnog recipe is a total winner because it’s creamy, dreamy, and completely cruelty-free. The coconut milk adds a rich, velvety texture that’s simply divine.
In conclusion, these eggnog recipes are total lifesavers for the holiday season. They’re quick, easy, and ridiculously delicious – what more could you ask for? Whether you’re a fan of classic, boozy, or vegan eggnog, there’s something on this list for everyone. So go ahead, give them a try, and let me know which one becomes your new favorite holiday drink!
