Hey there, fellow foodies! Are you tired of the same old turkey on Christmas dinner? I know I am! It’s time to shake things up and try something new. That’s why I’ve got 7 amazing Christmas dinner recipes that are sure to impress your family and friends. And the best part? They all feature beef as the star of the show!
So, what makes beef the perfect alternative to turkey? For starters, it’s incredibly versatile – you can roast it, grill it, or even slow cook it to perfection. Plus, it’s packed with flavor and can be paired with a variety of delicious sauces and glazes. Trust me, once you try these recipes, you’ll be hooked!
Recipe 1: Garlic Crusted Prime Rib
This recipe rocks because it’s incredibly easy to make and is sure to impress your guests. I mean, who doesn’t love a good prime rib?
Ingredients:
- 1 (6-8 pound) prime rib roast
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Step-by-Step Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a small bowl, mix together the garlic, olive oil, and thyme.
3. Rub the mixture all over the prime rib, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Roast the prime rib in the preheated oven for 15 minutes per pound, or until it reaches your desired level of doneness.
Why You’ll Love It:
This prime rib recipe is a game-changer. The garlic crust adds a rich, savory flavor that pairs perfectly with the tender beef. Plus, it’s surprisingly easy to make – just season, roast, and serve!
Recipe 2: Braised Short Ribs with Red Wine
This recipe is a personal favorite of mine, and for good reason – it’s fall-off-the-bone tender and packed with flavor.
Ingredients:
- 4 short ribs
- 1 cup red wine
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 cloves of garlic, minced
Step-by-Step Instructions:
1. Heat a large Dutch oven over medium-high heat.
2. Brown the short ribs on all sides, then remove them from the pot.
3. Add the red wine, beef broth, tomato paste, and garlic to the pot.
4. Return the short ribs to the pot and bring the mixture to a boil.
5. Cover the pot and transfer it to the oven, where it will braise for 2 1/2 hours, or until the meat is tender.
Why You’ll Love It:
This braised short ribs recipe is perfect for a special occasion. The red wine and beef broth add a rich, depth of flavor that’s sure to impress. Plus, it’s incredibly tender – just fall-off-the-bone delicious!
Recipe 3: Roast Beef with Horseradish Sauce
This recipe is a classic for a reason – it’s easy to make and packed with flavor.
Ingredients:
- 1 (3-4 pound) roast beef
- 1/4 cup horseradish sauce
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
Step-by-Step Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a small bowl, mix together the horseradish sauce, olive oil, and thyme.
3. Rub the mixture all over the roast beef, making sure to coat it evenly.
4. Roast the beef in the preheated oven for 20 minutes per pound, or until it reaches your desired level of doneness.
Why You’ll Love It:
This roast beef recipe is a staple for a reason. The horseradish sauce adds a spicy kick that pairs perfectly with the tender beef. Plus, it’s incredibly easy to make – just season, roast, and serve!
Recipe 4: Beef Wellington
This recipe is a show-stopper, and for good reason – it’s incredibly impressive and packed with flavor.
Ingredients:
- 1 (1-2 pound) filet mignon
- 1/2 cup mushroom duxelles
- 1/4 cup puff pastry, thawed
- 1 egg, beaten
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the mushroom duxelles and filet mignon.
3. Place the mixture on one half of the puff pastry, leaving a 1/2 inch border around the edges.
4. Brush the edges with the beaten egg and fold the other half of the pastry over the filling.
5. Bake the Beef Wellington in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
Why You’ll Love It:
This Beef Wellington recipe is sure to impress your guests. The mushroom duxelles and filet mignon are a match made in heaven, and the puff pastry adds a flaky, buttery crust. Plus, it’s surprisingly easy to make – just assemble, brush, and bake!
Recipe 5: Korean-Style BBQ Beef
This recipe is a personal favorite of mine, and for good reason – it’s spicy, savory, and incredibly flavorful.
Ingredients:
- 1 (1-2 pound) flank steak
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves of garlic, minced
- 1 tablespoon Gochujang
Step-by-Step Instructions:
1. In a small bowl, whisk together the soy sauce, brown sugar, garlic, and Gochujang.
2. Add the flank steak to the marinade and refrigerate for at least 2 hours, or overnight.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the flank steak from the marinade and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
Why You’ll Love It:
This Korean-Style BBQ Beef recipe is a game-changer. The Gochujang adds a spicy kick that pairs perfectly with the sweet brown sugar and savory soy sauce. Plus, it’s incredibly easy to make – just marinate, grill, and serve!
Recipe 6: Beef and Mushroom Stroganoff
This recipe is a classic for a reason – it’s easy to make and packed with flavor.
Ingredients:
- 1 (1-2 pound) beef strips
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Dijon mustard
Step-by-Step Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the beef strips and cook until browned, then remove them from the skillet.
3. Add the mushrooms to the skillet and cook until they’re tender.
4. Add the beef broth, Dijon mustard, and beef strips back to the skillet.
5. Bring the mixture to a simmer and cook until the sauce has thickened.
Why You’ll Love It:
This Beef and Mushroom Stroganoff recipe is a staple for a reason. The mushrooms and beef are a match made in heaven, and the beef broth and Dijon mustard add a rich, creamy sauce. Plus, it’s incredibly easy to make – just cook, simmer, and serve!
Recipe 7: Christmas Beef Glaze
This recipe is the perfect addition to any Christmas dinner. It’s sweet, savory, and incredibly flavorful.
Ingredients:
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves of garlic, minced
Step-by-Step Instructions:
1. In a small bowl, whisk together the brown sugar, soy sauce, honey, and garlic.
2. Brush the glaze over your roast beef during the last 10-15 minutes of cooking.
Why You’ll Love It:
This Christmas Beef Glaze recipe is the perfect addition to any Christmas dinner. The brown sugar and honey add a sweet and sticky glaze, while the soy sauce and garlic add a savory and umami flavor. Plus, it’s incredibly easy to make – just whisk, brush, and serve!
In conclusion, these 7 Christmas dinner recipes are sure to impress your family and friends. From the garlic crusted prime rib to the Korean-Style BBQ Beef, there’s something for everyone. And the best part? They’re all incredibly easy to make and packed with flavor. So why settle for the same old turkey when you can try something new and exciting? Give one of these recipes a try and make this Christmas dinner one to remember! ️
