Hey, fellow foodie! 👋 Are you tired of store-bought bagels that lack that special something? Well, buckle up, because we’re about to take your breakfast game to the next level with these 7 amazing sourdough discard bagel flavors! 🍞️ I mean, who needs boring old bagels when you can create your own masterpieces at home using that leftover sourdough starter? It’s like giving your taste buds a big hug.
So, what’s the magic behind sourdough discard bagels? For starters, using sourdough discard gives your bagels a unique flavor that’s both tangy and slightly sour. Plus, it’s a great way to reduce waste and get creative with your baking. And let’s not forget about the variety of flavors you can create – from classic everything bagel seasoning to sweet cinnamon crunch bagels. The possibilities are endless, and I’m excited to share my favorites with you!
Recipe 1: Classic Everything Bagel
Why this recipe rocks: It’s the perfect combination of flavors and textures, with a crispy crust, chewy interior, and a generous helping of everything bagel seasoning. I mean, who doesn’t love a good everything bagel?
Ingredients:
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/4 cup everything bagel seasoning
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon active dry yeast
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough discard, flour, everything bagel seasoning, sugar, salt, and yeast in a bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Let the dough rest for 1 hour, then shape into bagels.
5. Boil the bagels in water for 2 minutes on each side, then bake for 20-25 minutes.
Why You’ll Love It:
This classic everything bagel recipe is a great starting point for your sourdough discard bagel adventures. The combination of flavors and textures is absolute perfection, and it’s surprisingly easy to make. Plus, who can resist the allure of that beautiful, shiny everything bagel seasoning?
Recipe 2: Cinnamon Crunch Bagels
Why this recipe rocks: It’s the perfect sweet treat to start your day, with a crunchy cinnamon sugar topping and a soft, chewy interior. I mean, cinnamon and sugar – what’s not to love?
Ingredients:
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon active dry yeast
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Mix the sourdough discard, flour, granulated sugar, cinnamon, salt, and yeast in a bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Let the dough rest for 1 hour, then shape into bagels.
5. Boil the bagels in water for 2 minutes on each side, then bake for 20-25 minutes.
6. Brush with melted butter and sprinkle with cinnamon sugar while still warm.
Why You’ll Love It:
These cinnamon crunch bagels are the perfect breakfast treat, with a beautiful balance of sweet and spicy flavors. The cinnamon sugar topping adds a nice crunch and aroma, making them irresistible.
Recipe 3: Asiago Bagels
Why this recipe rocks: It’s a savory, cheesy masterpiece, with a rich, nutty flavor from the asiago cheese. I mean, who doesn’t love a good excuse to add more cheese to their life?
Ingredients:
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/4 cup asiago cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon active dry yeast
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough discard, flour, asiago cheese, salt, and yeast in a bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Let the dough rest for 1 hour, then shape into bagels.
5. Boil the bagels in water for 2 minutes on each side, then bake for 20-25 minutes.
Why You’ll Love It:
These asiago bagels are perfect for a savory breakfast or snack, with a rich, nutty flavor from the asiago cheese. They’re also amazing toasted with some cream cheese or butter – yum!
Recipe 4: Greek Yogurt Bagels
Why this recipe rocks: It’s a healthier, more refreshing take on traditional bagels, with a tangy flavor from the Greek yogurt. I mean, who doesn’t love a good excuse to add more yogurt to their life?
Ingredients:
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/4 cup Greek yogurt
- 1/2 teaspoon salt
- 1/4 teaspoon active dry yeast
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Mix the sourdough discard, flour, Greek yogurt, salt, and yeast in a bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Let the dough rest for 1 hour, then shape into bagels.
5. Boil the bagels in water for 2 minutes on each side, then bake for 20-25 minutes.
Why You’ll Love It:
These Greek yogurt bagels are perfect for a healthier breakfast or snack, with a tangy flavor from the Greek yogurt. They’re also amazing toasted with some honey or jam – yum!
Recipe 5: Sesame Bagels
Why this recipe rocks: It’s a classic, crunchy favorite, with a nutty flavor from the sesame seeds. I mean, who doesn’t love a good sesame bagel?
Ingredients:
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/4 cup sesame seeds
- 1/2 teaspoon salt
- 1/4 teaspoon active dry yeast
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough discard, flour, sesame seeds, salt, and yeast in a bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Let the dough rest for 1 hour, then shape into bagels.
5. Boil the bagels in water for 2 minutes on each side, then bake for 20-25 minutes.
Why You’ll Love It:
These sesame bagels are perfect for a crunchy snack or breakfast, with a nutty flavor from the sesame seeds. They’re also amazing toasted with some cream cheese or butter – yum!
Recipe 6: Poppy Bagels
Why this recipe rocks: It’s a delicate, crunchy favorite, with a subtle flavor from the poppy seeds. I mean, who doesn’t love a good poppy bagel?
Ingredients:
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/4 cup poppy seeds
- 1/2 teaspoon salt
- 1/4 teaspoon active dry yeast
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Mix the sourdough discard, flour, poppy seeds, salt, and yeast in a bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Let the dough rest for 1 hour, then shape into bagels.
5. Boil the bagels in water for 2 minutes on each side, then bake for 20-25 minutes.
Why You’ll Love It:
These poppy bagels are perfect for a delicate snack or breakfast, with a subtle flavor from the poppy seeds. They’re also amazing toasted with some cream cheese or butter – yum!
Recipe 7: Bacon and Cheddar Bagels
Why this recipe rocks: It’s a savory, cheesy masterpiece, with a smoky flavor from the bacon and a rich flavor from the cheddar cheese. I mean, who doesn’t love a good excuse to add more bacon and cheese to their life?
Ingredients:
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/4 cup cheddar cheese, shredded
- 1/4 cup crispy bacon, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon active dry yeast
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough discard, flour, cheddar cheese, bacon, salt, and yeast in a bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Let the dough rest for 1 hour, then shape into bagels.
5. Boil the bagels in water for 2 minutes on each side, then bake for 20-25 minutes.
Why You’ll Love It:
These bacon and cheddar bagels are perfect for a savory breakfast or snack, with a smoky flavor from the bacon and a rich flavor from the cheddar cheese. They’re also amazing toasted with some cream cheese or butter – yum!
In conclusion, these 7 sourdough discard bagel flavors are a game-changer for any breakfast or snack lover. With their unique flavors, textures, and aromas, they’re sure to impress even the pickiest eaters. Whether you’re a fan of classic everything bagels or more adventurous flavors like bacon and cheddar, there’s something on this list for everyone. So go ahead, get creative, and start baking – your taste buds will thank you! 🍞️💕
