If you’re looking for a simple, crowd-pleasing breakfast or brunch treat, this Cake Mix Coffee Cake is the answer. Moist, tender cake with a sweet cinnamon streusel and a light glaze makes it perfect for weekend mornings, potlucks, or even an afternoon snack with coffee or tea. Best of all, it’s made with a boxed cake mix for quick and easy prep—no complicated from-scratch baking needed!
Why You’ll Love This Recipe
✔️ Super easy: Uses a boxed cake mix to save time.
✔️ Cinnamon goodness: A buttery streusel adds a sweet, spiced crunch.
✔️ Glazed to perfection: Powdered sugar glaze adds a finishing touch.
✔️ Family-friendly: Perfect for breakfast, brunch, or dessert.
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 cup sour cream
- 4 large eggs
- ½ cup vegetable oil
For the Cinnamon Streusel:
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- ½ cup chopped pecans (optional)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
1. Preheat and prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line with parchment paper.
2. Make the cake batter
In a large bowl, combine the cake mix, sour cream, eggs, and vegetable oil. Mix until smooth and fully incorporated.
3. Prepare the cinnamon streusel
In a separate bowl, mix brown sugar, cinnamon, and chopped pecans (if using).
4. Assemble the cake
Pour half of the cake batter into the prepared pan. Sprinkle half of the streusel evenly over the batter. Pour the remaining batter on top and finish with the remaining streusel.
5. Bake
Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
6. Make the glaze
While the cake cools slightly, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm cake.
7. Serve
Allow the cake to cool slightly before slicing into squares or rectangles. Enjoy warm or at room temperature.
Tips & Variations
- Add fruit: Stir in blueberries or chopped apples for a fruity twist.
- Nut-free: Omit the pecans if serving to those with nut allergies.
- Chocolate swirl: Add ¼ cup cocoa powder to half of the batter for a marble effect.
- Storage: Keep in an airtight container at room temperature for up to 3 days.
What to Serve With Cake Mix Coffee Cake
This sweet, cinnamon-spiced cake pairs wonderfully with:
- Hot coffee, cappuccino, or tea
- Fresh fruit or berries
- Whipped cream or a scoop of ice cream for dessert
Final Thoughts
This Cake Mix Coffee Cake is a go-to recipe when you want something quick, delicious, and comforting. The tender cake, cinnamon streusel, and sweet glaze make it perfect for breakfast, brunch, or a cozy treat anytime. Easy to make and loved by all, it’s a staple recipe you’ll return to again and again.
