Cherry Cream Cheese Hand Pies

If you love bakery-style cherry hand pies but want a shortcut that delivers gooey, fruity goodness with minimal effort, these Air Fryer Cherry Cream Cheese Hand Pies are a game-changer! Using store-bought Grands canned biscuits, sweetened cream cheese, and cherry pie filling, this recipe transforms simple ingredients into flaky, golden hand pies bursting with flavor — all in under 15 minutes.

Perfect for dessert cravings, easy party treats, or a quick sweet fix, these hand pies are crispy on the outside, creamy and fruity on the inside, and finished with a buttery, sugary glaze. The best part? No oven required — your air fryer does all the work!

🍒 Why You’ll Love These Cherry Cream Cheese Hand Pies

• Quick & Easy: Ready in about 10 minutes with minimal prep.
• Air Fryer Magic: Perfectly golden and crisp without deep frying.
• Gooey Filling: Sweet cherry pie filling meets creamy, vanilla-kissed cream cheese.
• Store-bought Shortcut: Canned biscuits simplify the process — no dough-making needed!

📝 Ingredients You’ll Need

• 1 can Grands canned biscuits
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup cream cheese, softened
• 1 can cherry pie filling
• Melted butter (for brushing)
• Granulated sugar (for sprinkling)
• Cooking oil spray

⏱️ Quick Overview

• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Total Time: 11 minutes
• Makes: About 8 hand pies

👨‍🍳 Step-by-Step Instructions

1. Roll Out the Biscuits

• Open the can of Grands biscuits.
• Using a rolling pin or your hands, flatten each biscuit into a thin circle, about ¼-inch thick.

2. Prepare the Filling

• In a bowl, mix together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

3. Assemble the Hand Pies

• Place a dab of the cream cheese mixture in the center of each rolled-out biscuit.
• Add a spoonful of cherry pie filling on top.
• Fold the biscuit over to form a half-moon shape.
• Crimp the edges tightly with a fork to seal.

4. Air Fry to Golden Perfection

• Spray the hand pies lightly with cooking oil spray.
• Preheat your air fryer to 350°F (175°C).
• Cook the hand pies in batches for 6 minutes, until golden brown and puffed.

5. Finishing Touches

• Remove from the air fryer and immediately brush with melted butter.
• Sprinkle with granulated sugar for extra sweetness and crunch.

🔥 Tips for Perfect Hand Pies

• Don’t overfill the pies to avoid leakage during cooking.
• For extra crispness, flip halfway through cooking.
• Substitute apple pie filling, blueberry, or your favorite fruit filling for variety.
• Serve with vanilla ice cream for the ultimate dessert experience.

🎉 When to Serve Cherry Cream Cheese Hand Pies

These hand pies are ideal for:

• Quick weeknight desserts
• Brunch spreads
• Holiday sweet trays
• Party finger foods
• Late-night cravings

The flaky crust, creamy center, and sweet cherries make them impossible to resist.

💬 Final Thoughts

These Air Fryer Cherry Cream Cheese Hand Pies are proof that easy desserts can still feel indulgent. With minimal prep and a handful of pantry staples, you can whip up bakery-style hand pies in no time — all thanks to your air fryer. Crispy, creamy, fruity, and topped with buttery sugar — every bite is pure comfort.

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