What if you could enjoy the taste of cookie dough for breakfast and still feel good about it? With Cookie Dough Overnight Oats, you can! These oats are creamy, sweet, and packed with wholesome ingredients that mimic the flavor of cookie dough while giving you the nutrition you need to start your day strong.
Perfect for busy mornings, this no-cook recipe takes just minutes to prepare the night before.
Why You’ll Love This Recipe
✔️ Cookie dough flavor in a wholesome breakfast.
✔️ Make-ahead friendly – prep at night, enjoy in the morning.
✔️ Customizable with your favorite mix-ins.
✔️ Kid-approved – a fun, dessert-inspired breakfast that’s still healthy.
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk (dairy or plant-based)
- 2 tablespoons creamy nut butter (peanut butter, almond butter, or cashew butter)
- 1–2 tablespoons maple syrup or honey (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon mini chocolate chips
- 1 tablespoon ground flaxseed or chia seeds (optional, for added nutrition)
- Pinch of salt
Instructions
- Mix ingredients: In a jar or airtight container, combine oats, milk, nut butter, maple syrup, vanilla, flaxseed/chia seeds, and a pinch of salt. Stir until smooth and well combined.
- Add chocolate chips: Fold in the mini chocolate chips.
- Chill overnight: Cover and refrigerate for at least 6 hours or overnight.
- Serve: In the morning, give it a good stir and top with extra chocolate chips, a drizzle of nut butter, or even crushed cookies for a fun twist.
Tips & Variations
- Extra creamy: Use half milk and half Greek yogurt.
- Lower sugar: Skip or reduce sweetener and rely on the nut butter + chocolate chips for flavor.
- Protein boost: Stir in a scoop of protein powder before refrigerating.
- Fun toppings: Add cookie crumbles, shredded coconut, or chopped nuts for texture.
Storage
Store your cookie dough overnight oats in the refrigerator for up to 3–4 days. Perfect for meal prep and grab-and-go breakfasts.
Final Thoughts
Cookie Dough Overnight Oats are a dream come true for anyone who loves dessert flavors but still wants a nourishing breakfast. With their rich, creamy texture and cookie-inspired taste, these oats are sure to become a family favorite.
