Cream Cheese Lemonade Pie

Creamy, zesty, and irresistibly refreshing, this Cream Cheese Lemonade Pie is everything a summer dessert should be. With a buttery graham cracker crust, a smooth lemon-kissed cream cheese filling, and a light whipped topping, it’s the ideal treat for warm weather, family cookouts, or any time you’re craving something bright and satisfying.

Why This Lemonade Pie Is a Must-Try

This pie is a no-bake dessert lover’s dream. The tangy lemonade concentrate pairs perfectly with the creaminess of sweetened condensed milk and cream cheese, creating a luscious filling with just the right amount of citrus zing. Best of all? You only need 15 minutes of prep time before popping it in the fridge — no oven required.

Whether you’re planning a picnic, BBQ, or just need a dessert that’s both easy and show-stopping, Cream Cheese Lemonade Pie delivers big flavor with minimal effort.

Ingredients to Make the Perfect Cream Cheese Lemonade Pie

For the Crust

• 1½ cups graham cracker crumbs – classic, crunchy, and buttery base
• 1/4 cup granulated sugar – adds a touch of sweetness
• 1/2 cup unsalted butter, melted – holds the crust together and adds richness

For the Filling

• 1 (8 oz) package cream cheese, softened – creamy and tangy foundation
• 1 (14 oz) can sweetened condensed milk – smooth, thick, and perfectly sweet
• 1/2 cup frozen lemonade concentrate, thawed – bold lemon flavor
• 1 tsp lemon zest (optional) – for an extra citrus punch
• 1 (8 oz) container whipped topping (Cool Whip), thawed – lightens the texture and adds fluff

Optional Toppings

• Whipped cream
• Lemon slices or curls for garnish

Step-by-Step Instructions for a Foolproof Pie

1. Prepare the Graham Cracker Crust

In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until the texture resembles wet sand. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while you prepare the filling to help the crust set.

2. Mix the Creamy Lemonade Filling

Using an electric mixer, beat softened cream cheese until smooth and lump-free. Slowly add sweetened condensed milk and beat until silky and well incorporated. Stir in the lemonade concentrate and lemon zest if using. The mixture will be slightly thick and glossy. Fold in the thawed whipped topping gently until fully combined.

3. Assemble the Pie

Pour the filling into the prepared crust, using a spatula to smooth out the top. Make sure the filling reaches the edges and is evenly distributed.

4. Chill Until Set

Refrigerate the pie for at least 4 hours, or preferably overnight, until the filling is firm and sliceable.

5. Garnish and Serve

Before serving, top the pie with extra whipped cream, lemon slices, or lemon curls for a beautiful presentation. Slice and enjoy the refreshing goodness.

Chef’s Tips & Variations

• Switch up the crust: Use crushed vanilla wafers, shortbread cookies, or gingersnaps for a unique twist.
• Add berries: A few fresh blueberries or raspberries on top add color and complement the citrus flavor.
• Frozen treat: This pie freezes beautifully! For a frosty version, freeze and let sit at room temperature for 15 minutes before serving.
• Make it mini: Use muffin tins or mini tart pans to make individual portions — perfect for parties or picnics.

Why Lemonade and Cream Cheese Work So Well Together

Lemonade concentrate brings a bold, tart flavor, while cream cheese provides a rich, creamy base that balances the citrus perfectly. The result is a refreshing yet indulgent dessert that feels both light and satisfying — a true crowd-pleaser.

Nutrition Information (Per Slice, ~1/8 of Pie)

• Calories: ~370
• Total Fat: 22g
• Carbohydrates: 36g
• Sugar: 28g
• Protein: 5g
• Fiber: <1g

This pie is not only delicious but also easy to lighten up if needed. Use low-fat cream cheese and light whipped topping for a lower-calorie version.

Perfect Occasions for Cream Cheese Lemonade Pie

• Summer BBQs and potlucks
• Fourth of July celebrations
• Mother’s Day or bridal showers
• Anytime you need a quick, no-bake dessert

Its bright citrus profile and fluffy texture make it perfect for warm weather gatherings and last-minute desserts.

Storage Tips

• Refrigerator: Store leftovers covered in the fridge for up to 5 days.
• Freezer: Freeze the whole pie (or slices) for up to 2 months. Wrap tightly in plastic and foil to prevent freezer burn.

Final Thoughts

If you’re looking for a refreshing, no-fuss dessert that delivers bold lemon flavor and smooth, creamy texture, this Cream Cheese Lemonade Pie is it. With minimal ingredients and maximum flavor, it’s destined to become a summer favorite in your home.

Whether you’re serving guests or just treating yourself, this pie offers everything you want in a dessert: sweet, tart, creamy, and cool — all wrapped up in a buttery crust.

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