Looking for a dinner that feels restaurant-worthy but is surprisingly easy to pull off at home? This Crispy Honey Garlic Glazed Salmon is exactly what you need. Perfectly seared salmon fillets with golden, crispy skin are drizzled in a sticky-sweet honey garlic glaze that’s bursting with flavor. It’s the kind of dish that impresses guests yet comes together in under 30 minutes, making it a weeknight hero.
Why You’ll Love This Dish
- Crispy skin perfection – The secret is patting the salmon dry before searing.
- Sweet and savory glaze – Honey, garlic, and soy sauce create an irresistible flavor.
- Quick and easy – Ready in less than half an hour with minimal effort.
- Versatile serving options – Pair with rice, roasted veggies, or a crisp salad.
Ingredients
- 4 (6-ounce) skin-on salmon fillets, about 1-inch thick
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- ¼ cup honey
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tbsp fresh lemon juice
- 1 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Sliced scallions, for garnish (optional)
- Sesame seeds, for garnish (optional)
Instructions
1. Prepare the Salmon
Pat the salmon fillets completely dry with paper towels—this step is key for extra crispy skin. Season the flesh side with salt and black pepper.
2. Make the Glaze
In a small bowl, whisk together honey, soy sauce, lemon juice, and red pepper flakes (if using). Set aside.
3. Sear the Salmon
Heat olive oil in a large nonstick or cast-iron skillet over medium-high heat until shimmering. Place salmon fillets skin-side down and gently press with a spatula for 10 seconds to ensure good contact with the pan. Cook for 5–7 minutes, without moving, until the skin is crispy and golden.
4. Flip and Flavor
Carefully flip the salmon. Add butter and garlic to the skillet, cooking for about 1 minute until fragrant.
5. Glaze It Up
Pour the honey garlic glaze into the pan. Cook another 1–2 minutes, spooning the sauce over the salmon until it thickens and the fish is fully cooked.
6. Serve
Garnish with sliced scallions and sesame seeds. Serve immediately with extra glaze drizzled on top.
Serving Suggestions
- Over steamed jasmine rice with stir-fried vegetables.
- Paired with roasted potatoes and a green salad.
- Flaked into a grain bowl with quinoa and avocado.
✨ Chef’s Tip: For an even crispier finish, let the salmon rest for a minute before drizzling with extra glaze so the skin stays crunchy.
