The eternal conundrum: what to do with that leftover sourdough discard? You know, the extra dough that’s just begging to be turned into something magical. Well, friends, I’ve got the solution right here: sourdough discard waffles! Imagine a crispy, golden-brown waffle, fresh from the iron, with a hint of tangy sourdough flavor. It’s a breakfast game-changer, if I do say so myself.
As a self-proclaimed waffle aficionado, I’ve experimented with countless recipes, and I’m excited to share my top picks for sourdough discard waffles. From classic Belgian waffles to innovative flavor combinations, we’re about to get this waffle party started! So, what makes these waffles so special? For starters, they’re freezer-friendly, meaning you can whip up a batch, freeze them, and enjoy a quick breakfast on-the-go whenever you want. Talk about a sourdough breakfast idea that’s both easy and delicious!
Classic Sourdough Discard Waffles
This recipe is the real deal – a tried-and-true easy waffle recipe that’s perfect for beginners. The result is a crispy waffle with a fluffy interior and a subtle sourdough tang.
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 2 tablespoons melted butter
Step-by-Step Instructions:
1. Preheat your waffle iron and grease it with butter or cooking spray.
2. In a large bowl, whisk together the dry ingredients (flour, sugar, baking powder, and salt).
3. In a separate bowl, whisk together the sourdough discard, egg, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Cook the waffles according to your iron’s instructions.
Why You’ll Love It:
These waffles are a masterclass in texture and flavor, with a crispy exterior giving way to a fluffy, tender interior. Plus, they’re ridiculously easy to make – just mix, pour, and cook!
Chocolate Chip Sourdough Discard Waffles
Who says waffles can’t be decadent? These chocolate chip waffles are the perfect treat for a special occasion (or, let’s be real, a Tuesday).
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 cup dark chocolate chips
Step-by-Step Instructions:
1. Preheat your waffle iron and grease it with butter or cooking spray.
2. In a large bowl, whisk together the dry ingredients (flour, sugar, baking powder, and salt).
3. In a separate bowl, whisk together the sourdough discard, egg, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the dark chocolate chips.
6. Cook the waffles according to your iron’s instructions.
Why You’ll Love It:
These waffles are a chocolate lover’s dream come true, with gooey chocolate chips dispersed throughout the crispy, golden-brown waffle. It’s a match made in heaven, folks!
Blueberry Sourdough Discard Waffles
Fresh blueberries and sourdough discard – what a perfect pairing! These waffles are perfect for springtime or anytime you need a burst of fruity flavor.
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 cup fresh or frozen blueberries
Step-by-Step Instructions:
1. Preheat your waffle iron and grease it with butter or cooking spray.
2. In a large bowl, whisk together the dry ingredients (flour, sugar, baking powder, and salt).
3. In a separate bowl, whisk together the sourdough discard, egg, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Cook the waffles according to your iron’s instructions.
Why You’ll Love It:
These waffles are a sweet and tangy delight, with the fresh blueberries adding natural sweetness and a burst of flavor. They’re perfect for a weekend brunch or a quick breakfast on-the-go.
In conclusion, these sourdough discard waffles are a breakfast revelation – easy to make, freezer-friendly, and packed with flavor. Whether you’re a fan of classic Belgian waffles or adventurous flavor combinations, there’s a recipe here for you. So go ahead, get creative with that sourdough discard, and enjoy a crispy, golden-brown waffle (or three) whenever the craving strikes!
