Hey there, fellow foodies! 👋 Are you tired of throwing away that precious sourdough discard? Well, put down the trash can, because I’ve got a game-changer for you! 🚮 Today, we’re talking about the ultimate way to repurpose your sourdough discard: in delicious banana bread! 🍞🍌 I mean, who doesn’t love a good loaf of banana bread, right? And with the added twist of sourdough discard, you’ll be taking your baking to the next level. So, what are you waiting for? Let’s get started!
Sourdough Discard Banana Bread Recipe 1: Classic Delight
This recipe rocks because it’s the perfect combination of moist, sweet, and tangy. It’s like a party in your mouth!
Ingredients
- 1 cup sourdough discard
- 3 large ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- Optional: 1/2 cup chopped walnuts or pecans for added crunch
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the sourdough discard, mashed bananas, melted butter, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Don’t overmix!
5. If using nuts, fold them into the batter at this stage.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
This classic sourdough discard banana bread recipe is a staple for a reason. The sourdough discard adds a unique tanginess, while the ripe bananas provide natural sweetness. It’s the perfect treat to enjoy with your morning coffee or as an afternoon snack.
Sourdough Discard Banana Bread Recipe 2: Chocolate Chip Madness
Who doesn’t love chocolate and banana together? This recipe is a chocolate lover’s dream come true!
Ingredients
- 1 cup sourdough discard
- 3 large ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup semisweet chocolate chips
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the sourdough discard, mashed bananas, melted butter, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Don’t overmix!
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
This chocolate chip sourdough discard banana bread recipe is perfect for satisfying your sweet tooth. The combination of melted chocolate and ripe bananas is a match made in heaven. Plus, the sourdough discard adds a nice depth of flavor.
Sourdough Discard Banana Bread Recipe 3: Nutty Delight
This recipe is perfect for nut lovers! The combination of walnuts and pecans adds a delicious crunch to the bread.
Ingredients
- 1 cup sourdough discard
- 3 large ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup chopped walnuts
- 1/4 cup chopped pecans
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the sourdough discard, mashed bananas, melted butter, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Don’t overmix!
5. Fold in the chopped walnuts and pecans.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
This nutty sourdough discard banana bread recipe is perfect for a quick breakfast or snack. The combination of walnuts and pecans adds a delicious crunch, while the sourdough discard provides a unique tanginess.
Sourdough Discard Banana Bread Recipe 4: Cinnamon Swirl
This recipe is perfect for those who love a sweet and spicy treat. The cinnamon swirl adds a delicious twist to the classic banana bread.
Ingredients
- 1 cup sourdough discard
- 3 large ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon ground cinnamon
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the sourdough discard, mashed bananas, melted butter, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Don’t overmix!
5. In a small bowl, mix together the cinnamon and a pinch of sugar.
6. Pour half the batter into the prepared loaf pan, followed by the cinnamon mixture, and then the remaining batter.
7. Use a knife or spatula to create a swirl design on top of the bread.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
This cinnamon swirl sourdough discard banana bread recipe is perfect for those who love a sweet and spicy treat. The cinnamon swirl adds a delicious twist to the classic banana bread, while the sourdough discard provides a unique tanginess.
Sourdough Discard Banana Bread Recipe 5: Peanut Butter Banana
This recipe is perfect for peanut butter lovers! The combination of peanut butter and banana is a match made in heaven.
Ingredients
- 1 cup sourdough discard
- 3 large ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup creamy peanut butter
- 2 large eggs
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the sourdough discard, mashed bananas, peanut butter, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Don’t overmix!
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
This peanut butter banana sourdough discard banana bread recipe is perfect for satisfying your peanut butter cravings. The combination of peanut butter and banana is a match made in heaven, while the sourdough discard adds a unique tanginess.
Sourdough Discard Banana Bread Recipe 6: Dried Fruit and Nut
This recipe is perfect for those who love a sweet and fruity treat. The combination of dried fruit and nuts adds a delicious twist to the classic banana bread.
Ingredients
- 1 cup sourdough discard
- 3 large ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup dried cranberries
- 1/4 cup chopped pecans
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the sourdough discard, mashed bananas, melted butter, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Don’t overmix!
5. Fold in the dried cranberries and chopped pecans.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
This dried fruit and nut sourdough discard banana bread recipe is perfect for those who love a sweet and fruity treat. The combination of dried cranberries and chopped pecans adds a delicious twist to the classic banana bread, while the sourdough discard provides a unique tanginess.
Sourdough Discard Banana Bread Recipe 7: Espresso Chocolate Chip
This recipe is perfect for coffee lovers! The combination of espresso and chocolate is a match made in heaven.
Ingredients
- 1 cup sourdough discard
- 3 large ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon instant espresso powder
- 1 cup semisweet chocolate chips
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the sourdough discard, mashed bananas, melted butter, eggs, and espresso powder. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Don’t overmix!
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
This espresso chocolate chip sourdough discard banana bread recipe is perfect for coffee lovers. The combination of espresso and chocolate is a match made in heaven, while the sourdough discard adds a unique tanginess.
Sourdough Discard Banana Bread Recipe 8: Orange Cranberry
This recipe is perfect for those who love a sweet and tangy treat. The combination of orange and cranberry is a delicious twist to the classic banana bread.
Ingredients
- 1 cup sourdough discard
- 3 large ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon orange zest
- 1/4 cup dried cranberries
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the sourdough discard, mashed bananas, melted butter, eggs, and orange zest. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Don’t overmix!
5. Fold in the dried cranberries.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
This orange cranberry sourdough discard banana bread recipe is perfect for those who love a sweet and tangy treat. The combination of orange and cranberry is a delicious twist to the classic banana bread, while the sourdough discard provides a unique tanginess.
Sourdough Discard Banana Bread Recipe 9: Pumpkin Spice
This recipe is perfect for fall lovers! The combination of pumpkin and spice is a delicious twist to the classic banana bread.
Ingredients
- 1 cup sourdough discard
- 3 large ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup canned pumpkin puree
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the sourdough discard, mashed bananas, melted butter, eggs, pumpkin pie spice, and pumpkin puree. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Don’t overmix!
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
This pumpkin spice sourdough discard banana bread recipe is perfect for fall lovers. The combination of pumpkin and spice is a delicious twist to the classic banana bread, while the sourdough discard provides a unique tanginess.
Sourdough Discard Banana Bread Recipe 10: Maple Pecan
This recipe is perfect for those who love a sweet and nutty treat. The combination of maple and pecan is a delicious twist to the classic banana bread.
Ingredients
- 1 cup sourdough discard
- 3 large ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons pure maple syrup
- 1/4 cup chopped pecans
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the sourdough discard, mashed bananas, melted butter, eggs, and maple syrup. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Don’t overmix!
5. Fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
This maple pecan sourdough discard banana bread recipe is perfect for those who love a sweet and nutty treat. The combination of maple and pecan is a delicious twist to the classic banana bread, while the sourdough discard provides a unique tanginess.
In conclusion, these 10 sourdough discard banana bread recipes are perfect for anyone looking to reduce food waste and create delicious treats. With a range of flavors and ingredients, you’re sure to find a recipe that suits your taste. So, next time you’re about to throw away that sourdough discard, think twice and get baking! Whether you’re a fan of classic, chocolate chip, or nutty flavors, there’s a recipe on this list for you. And the best part? These recipes are not only delicious, but they’re also quick, easy, and convenient. So, go ahead and give them a try – your taste buds (and the environment) will thank you! 🍞👍
