The perpetual problem of the sourdough discard – it’s like having a bad boyfriend who just won’t leave. You feed it, you nurture it, and yet, it just keeps on growing… and growing… and growing. But fear not, fellow bakers! I’ve got the solution to your sourdough discard woes. Get ready to fall in love with these 20 genius sourdough discard recipes that will make you wonder how you ever lived without them.
Sourdough Discard Pancakes
These fluffy, golden brown pancakes are the perfect way to start your day. Why settle for boring, mix-from-a-box pancakes when you can have a short stack of discard pancakes that are not only delicious but also reduce food waste?
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Step-by-Step Instructions
1. In a large bowl, whisk together sourdough discard, flour, sugar, and salt.
2. In a separate bowl, whisk together eggs and baking powder.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Cook on a non-stick pan or griddle like regular pancakes.
Why You’ll Love It
These discard pancakes are a game-changer – they’re easy to make, delicious, and a great way to use up that extra sourdough discard. Plus, they’re a fantastic way to practice zero waste baking. Who needs a boring old pancake mix when you can have a stack of fluffy, sourdough discard goodness?
Sourdough Discard Waffles
Who says sourdough discard can’t be used to make amazing waffles? These crispy, golden brown waffles are the perfect brunch option.
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Step-by-Step Instructions
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together sourdough discard, flour, sugar, and salt.
3. In a separate bowl, whisk together eggs and baking powder.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Cook in your waffle iron until crispy and golden brown.
Why You’ll Love It
These discard waffles are a fun twist on traditional waffles – they’re crispy, delicious, and a great way to use up that extra sourdough discard. Plus, they’re perfect for a zero waste baking brunch.
Sourdough Discard Muffins
These moist, flavorful muffins are the perfect way to use up sourdough discard. They’re easy to make, delicious, and a great way to reduce food waste.
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together sourdough discard, flour, granulated sugar, and brown sugar.
3. In a separate bowl, whisk together eggs and salt.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide the batter into 12 muffin cups and bake for 20-25 minutes.
Why You’ll Love It
These discard muffins are a great way to use up sourdough discard and reduce food waste. They’re easy to make, delicious, and perfect for a quick breakfast or snack. Plus, they’re a fantastic way to practice zero waste baking.
Sourdough Discard Crackers
These crispy, flavorful crackers are the perfect way to use up sourdough discard. They’re easy to make, delicious, and a great way to reduce food waste.
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/4 cup water
- 1/4 teaspoon salt
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together sourdough discard, flour, and salt.
3. Add the water and stir until a dough forms.
4. Roll out the dough to 1/4 inch thickness and cut into desired shapes.
5. Bake for 15-20 minutes or until crispy and golden brown.
Why You’ll Love It
These discard crackers are a great way to use up sourdough discard and reduce food waste. They’re easy to make, delicious, and perfect for snacking or as a base for appetizers. Plus, they’re a fantastic way to practice zero waste baking.
Sourdough Discard Focaccia
This delicious, cheesy focaccia is the perfect way to use up sourdough discard. It’s easy to make, delicious, and a great way to reduce food waste.
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup grated cheese
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together sourdough discard, flour, olive oil, salt, and sugar.
3. Add the grated cheese and stir until just combined.
4. Pour the dough into a greased 9×13 inch baking dish.
5. Bake for 20-25 minutes or until golden brown and crispy.
Why You’ll Love It
This discard focaccia is a game-changer – it’s easy to make, delicious, and a great way to use up sourdough discard. Plus, it’s perfect for a quick dinner or as a side dish. And, let’s be real, who doesn’t love a good zero waste baking recipe?
Sourdough Discard Croissants
These flaky, buttery croissants are the perfect way to use up sourdough discard. They’re a little more involved, but trust me, they’re worth it.
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
Step-by-Step Instructions
1. In a large bowl, whisk together sourdough discard, flour, and salt.
2. Add the softened butter and stir until just combined.
3. Roll out the dough to 1/4 inch thickness and cut into desired shapes.
4. Roll each shape into a croissant and place on a baking sheet.
5. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden brown.
Why You’ll Love It
These discard croissants are a labor of love, but they’re so worth it. They’re flaky, buttery, and perfect for a special occasion. And, let’s not forget, they’re a great way to use up sourdough discard and reduce food waste.
In conclusion, these sourdough discard recipes are a game-changer for any baker looking to reduce food waste and get creative with their sourdough discard. From discard pancakes to discard croissants, there’s something for everyone. So, next time you’re about to toss that sourdough discard, think twice and get baking! With these recipes, you’ll be reducing waste, saving money, and enjoying delicious treats – it’s a win-win-win. Happy baking, and don’t forget to share your favorite sourdough discard recipes with me!
