Hey, fellow foodies! 👋 Are you tired of the same old cookie recipes? Well, I’ve got a treat for you! Imagine a cookie that combines the warmth of banana bread with the sweetness of chocolate chips. Sounds like a match made in heaven, right? That’s why I’m excited to share with you my favorite banana bread cookies recipe, loaded with chocolate chips and a whole lot of love.
The Ultimate Banana Bread Cookies Recipe
This recipe rocks because it’s incredibly easy to make and requires only one bowl. Yes, you read that right – minimal cleanup and maximum deliciousness! It’s perfect for a quick baking session with the kids or as a kid-friendly snack for school or on-the-go.
Ingredients
- 3 large ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup semi-sweet chocolate chips
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mashed bananas, flour, sugar, and chocolate chips.
3. Add the softened butter, egg, vanilla extract, baking powder, and salt to the bowl.
4. Mix everything together until you get a smooth dough.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Bake for 10-12 minutes or until the edges are lightly golden.
Why You’ll Love It
These banana bread cookies are soft, chewy, and full of banana flavor. The chocolate chips add a sweet and indulgent touch, making them perfect for satisfying your sweet tooth. Plus, they’re ready in under 30 minutes – talk about a quick baking win!
But wait, there’s more! This recipe is also versatile, allowing you to customize it to your taste. Want to add some nuts or dried fruit? Go for it! The possibilities are endless, and I’m sure you’ll find your favorite combination in no time.
Variations and Tips
So, what makes this banana bread cookies recipe truly special? For starters, using ripe bananas ensures the cookies are moist and full of flavor. Don’t overmix the dough, as this can lead to tough cookies. And if you want an extra crunchy exterior, try chilling the dough for 30 minutes before baking.
Now, I know what you’re thinking – what about storage? These cookies are best stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months and thaw at room temperature when you’re ready for a quick snack.
In conclusion, this banana bread cookies recipe is a game-changer for anyone looking for a quick, easy, and delicious baking experience. With its perfect blend of banana flavor and chocolate chips, it’s sure to become a favorite in your household. So go ahead, give it a try, and enjoy the warm, gooey goodness of these amazing cookies! 🍪👌
