If you love the classic flavor of pecan pie but want a faster, easier dessert, these Easy Pecan Pie Bars are perfect. They deliver all the buttery, sweet, nutty goodness of traditional pecan pie in convenient, handheld squares. Perfect for potlucks, holiday gatherings, or a simple weeknight dessert, these bars are as delicious as they are easy to make.
Why You’ll Love These Pecan Pie Bars
✔️ Simple & quick: No rolling pie crust or complicated steps.
✔️ Handheld dessert: Easy to serve at parties or pack in lunchboxes.
✔️ Rich, nutty flavor: Sweet, gooey filling with crunchy pecans.
✔️ All-time favorite: Everyone loves pecan pie, and these bars make it even more approachable.
Ingredients
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- ½ teaspoon salt
For the filling:
- 3 large eggs
- 1 cup light corn syrup
- 1 ½ cups packed brown sugar
- 1 ½ teaspoons vanilla extract
- 1 ½ cups chopped pecans
Instructions
1. Prepare the crust
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper. In a bowl, mix the flour, softened butter, granulated sugar, and salt until crumbly.
2. Bake the crust
Press the mixture evenly into the bottom of the prepared pan. Bake for approximately 20 minutes, or until the crust is lightly golden.
3. Make the filling
In another bowl, whisk together the eggs, corn syrup, brown sugar, and vanilla extract. Stir in the chopped pecans until evenly combined.
4. Assemble and bake
Pour the filling over the baked crust and return the pan to the oven. Bake for an additional 30 minutes, or until the filling is set.
5. Cool and serve
Allow the bars to cool completely before cutting into squares. Serve as-is or with a dollop of whipped cream for an extra treat.
Tips & Variations
- Extra gooey: Use light corn syrup for the classic chewy texture.
- Nut swap: Walnuts or almonds can replace pecans if preferred.
- Chocolate twist: Add a drizzle of melted chocolate over the bars once cooled.
- Storage: Store in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week.
What to Serve With Pecan Pie Bars
These bars are delicious on their own, but you can elevate them by serving with:
- Vanilla ice cream or whipped cream
- A drizzle of caramel or chocolate sauce
- Fresh berries for a fruity contrast
Final Thoughts
These Easy Pecan Pie Bars are the perfect dessert for when you want all the flavors of pecan pie without the fuss of a traditional pie. Sweet, nutty, and perfectly buttery, they’re guaranteed to be a hit with family and friends.
