The holiday season is upon us, and you know what that means – it’s time to get our bake on! 🎉 As a self-proclaimed foodie, I’m excited to share with you my secrets for creating the flakiest, most tender sourdough pie crust you’ve ever tasted. And, let’s be real, who doesn’t love a good pie?
But, what makes a sourdough pie crust so special? For starters, using sourdough pastry dough gives your crust a unique flavor and texture that’s hard to replicate with traditional pie dough. Plus, it’s a great way to use up that discard pie crust that’s been sitting in your fridge. And, if you’re feeling adventurous, you can even use it to make a savory pie crust – the possibilities are endless!
So, are you ready to take your holiday pies to the next level? Here are my top recipes for a flaky pie dough recipe that’s sure to impress your friends and family.
Sourdough Pie Crust Recipe 1: Classic Flaky Crust
This recipe rocks because it’s the perfect combination of flaky and tender, with just the right amount of sourdough flavor.
Ingredients
- 1 cup sourdough starter
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup ice water
Step-by-Step Instructions
1. In a large mixing bowl, combine sourdough starter, flour, and salt.
2. Add the cold butter and use a pastry blender to work it into the flour mixture.
3. Gradually add the ice water, stirring with a fork until the dough comes together.
4. Turn the dough out onto a lightly floured surface and knead a few times until it becomes smooth and pliable.
Why You’ll Love It
This classic sourdough pie crust recipe is a crowd-pleaser, and for good reason – it’s easy to make and always turns out delicious. Plus, you can use it as a base for all your favorite savory pie crust recipes.
Sourdough Pie Crust Recipe 2: Garlic and Herb Crust
This recipe rocks because it’s the perfect combination of flavors, with the sourdough tang balanced by the richness of garlic and herbs.
Ingredients
- 1 cup sourdough starter
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup ice water
- 2 cloves garlic, minced
- 1 tbsp chopped fresh herbs (such as parsley or rosemary)
Step-by-Step Instructions
1. In a large mixing bowl, combine sourdough starter, flour, and salt.
2. Add the cold butter and use a pastry blender to work it into the flour mixture.
3. Gradually add the ice water, stirring with a fork until the dough comes together.
4. Turn the dough out onto a lightly floured surface and knead a few times until it becomes smooth and pliable.
5. Mix in the garlic and herbs.
Why You’ll Love It
This garlic and herb crust is perfect for your favorite savory pie crust recipes, and the sourdough flavor adds a unique twist. Plus, it’s a great way to use up that discard pie crust that’s been sitting in your fridge.
Sourdough Pie Crust Recipe 3: Cheddar and Chive Crust
This recipe rocks because it’s the perfect combination of flavors, with the sourdough tang balanced by the richness of cheddar and chives.
Ingredients
- 1 cup sourdough starter
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup ice water
- 1/2 cup grated cheddar cheese
- 1 tbsp chopped chives
Step-by-Step Instructions
1. In a large mixing bowl, combine sourdough starter, flour, and salt.
2. Add the cold butter and use a pastry blender to work it into the flour mixture.
3. Gradually add the ice water, stirring with a fork until the dough comes together.
4. Turn the dough out onto a lightly floured surface and knead a few times until it becomes smooth and pliable.
5. Mix in the cheddar and chives.
Why You’ll Love It
This cheddar and chive crust is perfect for your favorite savory pie crust recipes, and the sourdough flavor adds a unique twist. Plus, it’s a great way to use up that discard pie crust that’s been sitting in your fridge.
In conclusion, these sourdough pie crust recipes are sure to take your holiday pies to the next level. With their unique flavor and texture, they’re perfect for your favorite savory pie crust recipes. And, with the discard pie crust recipe, you can use up that leftover dough and create something truly special. So, which recipe will you try first? 🎉 Happy baking!
