Sourdough enthusiasts, rejoice! Are you tired of tossing out that precious sourdough discard? Think again! I’ve got a game-changing solution for you: sourdough discard muffins. These babies are about to become your new favorite breakfast obsession. Imagine fluffy, flavorful muffins packed with your favorite ingredients, from sweet blueberries to warm pumpkin spice. So, what are you waiting for? Let’s get this muffin party started!
Blueberry Sourdough Discard Muffins
These muffins are a personal favorite of mine, and for good reason – they’re ridiculously easy to make and bursting with juicy blueberries. I mean, who doesn’t love a good blueberry muffin?
Ingredients
- 1 cup sourdough discard
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together sourdough discard, melted butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix!
5. Gently fold in those gorgeous blueberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Why You’ll Love It
These blueberry sourdough discard muffins are a perfect breakfast on-the-go, and they’re incredibly moist thanks to the sourdough discard. Plus, they’re packed with antioxidant-rich blueberries – a great way to start your day!
Pumpkin Spice Sourdough Discard Muffins
It’s time to get your pumpkin spice fix! These muffins are perfect for fall, but let’s be real, you can enjoy them anytime.
Ingredients
- 1 cup sourdough discard
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together sourdough discard, melted butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix!
5. Stir in pumpkin puree and pumpkin pie spice.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Why You’ll Love It
These pumpkin spice sourdough discard muffins are perfectly spiced and moist, with a lovely pumpkin flavor. They’re a great alternative to traditional breakfast muffins, and they’re sure to become a new favorite.
Banana Nut Sourdough Discard Muffins
Who doesn’t love a good banana muffin? These babies are packed with ripe bananas and crunchy walnuts – a match made in heaven!
Ingredients
- 1 cup sourdough discard
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup chopped walnuts
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together sourdough discard, melted butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix!
5. Stir in mashed bananas and chopped walnuts.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Why You’ll Love It
These banana nut sourdough discard muffins are incredibly moist and flavorful, with a lovely banana flavor and a crunchy walnut texture. They’re perfect for a quick breakfast on-the-go or as a snack.
In conclusion, these sourdough discard muffins are a game-changer for any sourdough enthusiast. They’re easy to make, incredibly delicious, and perfect for breakfast or snack time. With flavors like blueberry, pumpkin spice, and banana nut, you’ll never get bored. So, go ahead and get creative with your sourdough discard – your taste buds will thank you!
