Hey there, fellow foodies! Are you ready for some mouth-watering, finger-licking, and ridiculously easy crockpot chicken wings recipes? I’ve got you covered! Whether you’re a fan of spicy buffalo or sweet BBQ, I’m about to share not one, but two amazing recipes that will make your taste buds do the happy dance. So, grab a drink, get comfy, and let’s get this slow cooker wings party started!
Buffalo Crockpot Chicken Wings
This recipe rocks because it’s a classic combo of spicy and tangy that will leave you craving more. I mean, who doesn’t love a good buffalo wing? It’s like the ultimate super bowl food. I’ve made this recipe for countless game days, and it never fails to impress my friends and family. In fact, I once made it for a party, and everyone was raving about it – I had to give out the recipe to at least five people!
Ingredients
- 2 pounds chicken wings
- 1/2 cup frank’s redhot sauce
- 1/4 cup butter
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Step-by-Step Instructions
1. Add the chicken wings to the crockpot and cook on low for 4 hours or high for 2 hours.
2. In a separate bowl, mix together the frank’s redhot sauce, butter, vinegar, garlic powder, salt, and pepper.
3. After the chicken wings are cooked, toss them in the buffalo sauce mixture until they’re fully coated.
4. Return the chicken wings to the crockpot and cook for an additional 30 minutes.
Why You’ll Love It
These buffalo crockpot chicken wings are a game-changer – they’re spicy, savory, and fall-off-the-bone tender. The best part? They’re ridiculously easy to make, and the crockpot does all the work for you. Plus, you can adjust the level of heat to your liking by adding more or less hot sauce.
BBQ Crockpot Chicken Wings
This recipe is a total showstopper, folks! It’s sweet, smoky, and utterly addictive. I’ve made it for numerous parties, and it’s always the first thing to disappear. My friends and family love it, and I’m sure you will too!
Ingredients
- 2 pounds chicken wings
- 1/2 cup bbq sauce
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Step-by-Step Instructions
1. Add the chicken wings to the crockpot and cook on low for 4 hours or high for 2 hours.
2. In a separate bowl, mix together the bbq sauce, honey, apple cider vinegar, smoked paprika, salt, and pepper.
3. After the chicken wings are cooked, toss them in the BBQ sauce mixture until they’re fully coated.
4. Return the chicken wings to the crockpot and cook for an additional 30 minutes.
Why You’ll Love It
These BBQ crockpot chicken wings are a masterclass in flavor and convenience. The crockpot does all the work, and the result is tender, juicy chicken wings with a sweet and tangy BBQ sauce. You can also customize the recipe by using different types of BBQ sauce or adding other ingredients like brown sugar or garlic.
In conclusion, these two crockpot chicken wings recipes are absolute winners. They’re quick, easy, and packed with flavor. Whether you’re a fan of spicy buffalo or sweet BBQ, you’ll love the convenience and taste of these slow cooker wings. So, go ahead and give them a try – your taste buds (and your super bowl party guests) will thank you! With these recipes, you’ll be the MVP of appetizer recipes, and everyone will be asking for more. Trust me, I’ve been there – and I’m happy to share my secrets with you!
