The sweet and tangy world of lemon bread – who can resist it? I know I’ve had my fair share of lemon loaf obsessions, and I’m excited to share 15 mouth-watering lemon bread recipes with you. From classic to creative, these recipes are sure to satisfy your cravings and impress your friends. So, what makes the perfect lemon bread recipe? For me, it’s all about the icing ratio – that perfect balance of tangy lemon glaze and sweet, fluffy bread. But, I’ll let you be the judge of that.
Lemon Poppyseed Bread: A Classic Favorite
This lemon poppyseed bread is a staple for a reason – it’s moist, flavorful, and utterly addictive. With a generous helping of lemon zest and a crunchy poppyseed topping, this bread is sure to become a favorite.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 tablespoon poppyseeds
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and eggs until light and fluffy.
4. Add the lemon juice, zest, and poppyseeds to the wet ingredients and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
This lemon poppyseed bread is a masterclass in texture and flavor, with a beautiful balance of crunchy poppyseeds and soft, fluffy bread. Plus, the lemon glaze adds an extra layer of sweetness and tanginess.
Lemon Loaf with Browned Butter and Lemon Glaze
This recipe takes the classic lemon loaf to the next level with the addition of browned butter and a tangy lemon glaze. Trust me, it’s a game-changer.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, browned
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the browned butter and eggs until light and fluffy.
4. Add the lemon juice and zest to the wet ingredients and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
The browned butter adds a rich, nutty flavor to this lemon loaf, while the lemon glaze provides a nice tanginess. It’s the perfect combination of flavors and textures.
Lemon Blueberry Bread: A Sweet and Tangy Twist
This lemon blueberry bread is a refreshing twist on the classic lemon bread recipe. With the addition of fresh blueberries and a hint of lemon zest, this bread is perfect for springtime.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 cup fresh blueberries
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and eggs until light and fluffy.
4. Add the lemon juice and zest to the wet ingredients and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Gently fold in the fresh blueberries.
7. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
The combination of lemon and blueberries is a match made in heaven, and this bread is no exception. The lemon adds a nice brightness and tanginess, while the blueberries provide natural sweetness.
Lemon Garlic Bread: A Savory Twist
This lemon garlic bread is a unique and savory twist on the classic lemon bread recipe. With the addition of roasted garlic and fresh parsley, this bread is perfect for a quick dinner or snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 3 cloves roasted garlic, minced
- 1/4 cup chopped fresh parsley
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and eggs until light and fluffy.
4. Add the lemon juice and zest to the wet ingredients and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the roasted garlic and chopped parsley.
7. Pour the batter into the prepared loaf pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
The combination of lemon and garlic is a surprisingly great pair, and this bread is perfect for a quick dinner or snack. The roasted garlic adds a rich, savory flavor, while the lemon provides a nice brightness.
Lemon Cream Cheese Bread: A Tangy and Creamy Delight
This lemon cream cheese bread is a tangy and creamy delight, with a lemon cream cheese frosting that’s simply divine.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 8 ounces cream cheese, softened
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and eggs until light and fluffy.
4. Add the lemon juice and zest to the wet ingredients and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. While the bread is baking, prepare the lemon cream cheese frosting by beating the cream cheese and lemon juice until smooth.
Why You’ll Love It
The lemon cream cheese frosting is the perfect addition to this bread, adding a tangy and creamy element that complements the lemon perfectly.
Lemon Ricotta Bread: A Light and Airy Delight
This lemon ricotta bread is a light and airy delight, with a lemon ricotta mixture that’s simply divine.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 cup ricotta cheese
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and eggs until light and fluffy.
4. Add the lemon juice and zest to the wet ingredients and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the ricotta cheese.
7. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
The lemon ricotta mixture adds a light and airy texture to this bread, making it perfect for a springtime brunch or snack.
Lemon Chia Seed Bread: A Nutritious and Delicious Option
This lemon chia seed bread is a nutritious and delicious option, with the addition of chia seeds providing a boost of omega-3s and fiber.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 tablespoon chia seeds
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and eggs until light and fluffy.
4. Add the lemon juice and zest to the wet ingredients and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chia seeds.
7. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
The chia seeds add a nutritious and delicious element to this bread, providing a boost of omega-3s and fiber. Plus, the lemon adds a nice brightness and tanginess.
Lemon Poppyseed Muffins: A Convenient and Delicious Option
These lemon poppyseed muffins are a convenient and delicious option, perfect for a quick breakfast or snack on-the-go.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 tablespoon poppyseeds
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and eggs until light and fluffy.
4. Add the lemon juice and zest to the wet ingredients and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the poppyseeds.
7. Divide the batter among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
These lemon poppyseed muffins are perfect for a quick breakfast or snack on-the-go, with the lemon adding a nice brightness and tanginess.
Lemon Blueberry Scones: A Delicious and Flaky Treat
These lemon blueberry scones are a delicious and flaky treat, perfect for a springtime brunch or snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 cup fresh blueberries
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and eggs until light and fluffy.
4. Add the lemon juice and zest to the wet ingredients and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Gently fold in the fresh blueberries.
7. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
8. Pat the dough into a circle that is about 1 inch thick.
9. Use a biscuit cutter or the rim of a glass to cut out the scones.
10. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Why You’ll Love It
The combination of lemon and blueberries is a match made in heaven, and these scones are no exception. The lemon adds a nice brightness and tanginess, while the blueberries provide natural sweetness.
Lemon Thyme Bread: A Savory and Delicious Option
This lemon thyme bread is a savory and delicious option, perfect for a quick dinner or snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 2 sprigs of fresh thyme
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and eggs until light and fluffy.
4. Add the lemon juice and zest to the wet ingredients and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the fresh thyme.
7. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
The combination of lemon and thyme is a surprisingly great pair, and this bread is perfect for a quick dinner or snack. The thyme adds a savory and herbaceous flavor, while the lemon provides a nice brightness.
Lemon Rosemary Bread: A Savory and Delicious Option
This lemon rosemary bread is a savory and delicious option, perfect for a quick dinner or snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 2 sprigs of fresh rosemary
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and eggs until light and fluffy.
4. Add the lemon juice and zest to the wet ingredients and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the fresh rosemary.
7. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
The combination of lemon and rosemary is a surprisingly great pair, and this bread is perfect for a quick dinner or snack. The rosemary adds a savory and herbaceous flavor, while the lemon provides a nice brightness.
Lemon Garlic Knots: A Delicious and Easy Option
These lemon garlic knots are a delicious and easy option, perfect for a quick dinner or snack.
Ingredients
- 1 cup warm water
- 2 teaspoons active dry yeast
- 3 tablespoons olive oil
- 1 teaspoon salt
- 3 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 3 cups all-purpose flour
Step-by-Step Instructions
1. In a large bowl, combine the warm water and yeast. Let it sit for 5-10 minutes, or until the yeast is activated.
2. Add the olive oil, salt, garlic, lemon juice, and lemon zest to the bowl. Mix until well combined.
3. Gradually add the flour to the bowl and mix until a dough forms.
4. Knead the dough for 5-10 minutes, or until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
6. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
7. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then use your hands to shape it into a knot.
8. Place the knots on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Why You’ll Love It
These lemon garlic knots are perfect for a quick dinner or snack, with the lemon adding a nice brightness and the garlic providing a savory flavor.
Lemon Cream Cheese Scones: A Delicious and Flaky Treat
These lemon cream cheese scones are a delicious and flaky treat, perfect for a springtime brunch or snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 8 ounces cream cheese, softened
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and eggs until light and fluffy.
4. Add the lemon juice and zest to the wet ingredients and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the cream cheese.
7. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
8. Pat the dough into a circle that is about 1 inch thick.
9. Use a biscuit cutter or the rim of a glass to cut out the scones.
10. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Why You’ll Love It
The lemon cream cheese frosting is the perfect addition to these scones, adding a tangy and creamy element that complements the lemon perfectly.
Lemon Poppyseed Coffee Cake: A Delicious and Moist Treat
This lemon poppyseed coffee cake is a delicious and moist treat, perfect for a springtime brunch or snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 tablespoon poppyseeds
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and eggs until light and fluffy.
4. Add the lemon juice and zest to the wet ingredients and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the poppyseeds.
7. Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
This lemon poppyseed coffee cake is a delicious and moist treat, perfect for a springtime brunch or snack. The lemon adds a nice brightness and tanginess, while the poppyseeds provide a crunchy texture.
Lemon Blueberry Coffee Cake: A Delicious and Moist Treat
This lemon blueberry coffee cake is a delicious and moist treat, perfect for a springtime brunch or snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 cup fresh blueberries
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and eggs until light and fluffy.
4. Add the lemon juice and zest to the wet ingredients and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Gently fold in the fresh blueberries.
7. Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
The combination of lemon and blueberries is a match made in heaven, and this coffee cake is no exception. The lemon adds a nice brightness and tanginess, while the blueberries provide natural sweetness.
Lemon Chia Seed Coffee Cake: A Delicious and Nutritious Treat
This lemon chia seed coffee cake is a delicious and nutritious treat, perfect for a springtime brunch or snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 tablespoon chia seeds
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and eggs until light and fluffy.
4. Add the lemon juice and zest to the wet ingredients and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chia seeds.
7. Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
The chia seeds add a nutritious and delicious element to this coffee cake, providing a boost of omega-3s and fiber. Plus, the lemon adds a nice brightness and tanginess.
Lemon Poppyseed Muffin Tops: A Delicious and Convenient Option
These lemon poppyseed muffin tops are a delicious and convenient option, perfect for a quick breakfast or snack on-the-go.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 tablespoon poppyseeds
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and eggs until light and fluffy.
4. Add the lemon juice and zest to the wet ingredients and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the poppyseeds.
7. Divide the batter among 6-8 muffin tops and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
These lemon poppyseed muffin tops are perfect for a quick breakfast or snack on-the-go, with the lemon adding a nice brightness and the poppyseeds providing a crunchy texture.
Lemon Blueberry Muffin Tops: A Delicious and Convenient Option
These lemon blueberry muffin tops are a delicious and convenient option, perfect for a quick breakfast or snack on-the-go.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 cup fresh blueberries
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and eggs until light and fluffy.
4. Add the lemon juice and zest to the wet ingredients and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Gently fold in the fresh blueberries.
7. Divide the batter among 6-8 muffin tops and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
The combination of lemon and blueberries is a match made in heaven, and these muffin tops are no exception. The lemon adds a nice brightness and tanginess, while the blueberries provide natural sweetness.
In conclusion, these 15 lemon bread recipes are sure to satisfy your cravings and impress your friends. From classic lemon poppyseed bread to creative lemon garlic knots, there’s something for everyone in this list. Whether you’re looking for a quick breakfast or snack on-the-go, or a delicious and moist treat for a springtime brunch or snack, these recipes have got you covered. So go ahead, get baking, and indulge in the sweet and tangy world of lemon bread!
