The sweet taste of summer – is there anything quite like it? I’m obsessed with scratch baking, and when it comes to summer fruit desserts, my heart belongs to the classic Homemade Strawberry Shortcake Cake. Who needs a fancy bakery style cake when you can whip up a masterpiece in your own kitchen? Today, I’m sharing my secrets for creating the ultimate Homemade Strawberry Shortcake Cake that’s sure to impress your friends and family. So, are you ready to get your bake on?
Introduction to Strawberry Shortcake Cake
This cake is a game-changer, folks! It’s a fresh cream cake that’s infused with the sweetness of strawberries and the fluffiness of whipped cream. But what really sets it apart is the combination of textures – the moist cake, the crunchy biscuits, and the creamy whipped cream all come together to create a truly unforgettable dessert. And the best part? It’s surprisingly easy to make!
Recipe 1: Classic Strawberry Shortcake Cake
This recipe rocks because it’s a timeless classic that never goes out of style. It’s the perfect summer fruit dessert to serve at your next backyard BBQ or potluck.
Ingredients
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of whole milk
- 2 large eggs
- 2 cups of sliced strawberries
- 1 cup of whipped cream
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Don’t forget to grease your pans – you’ll need two 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until it’s creamy. Add the dry ingredients and milk, alternating between the two until just combined.
4. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
Why You’ll Love It
This Homemade Strawberry Shortcake Cake is a crowd-pleaser, and for good reason – it’s moist, flavorful, and ridiculously easy to make. Plus, it’s the perfect way to showcase those gorgeous summer strawberries. And let’s be real, who doesn’t love a good bakery style cake without the hefty price tag?
Recipe 2: Strawberry Shortcake Cake with a Twist
This recipe rocks because it adds a fun twist to the classic – a layer of strawberry jam and a sprinkle of powdered sugar on top. It’s the perfect way to mix things up and keep your taste buds on their toes.
Ingredients
- 1 cup of strawberry jam
- 1 cup of powdered sugar
- 1 cup of heavy cream
- 2 tablespoons of unsalted butter, softened
- 2 cups of sliced strawberries
Step-by-Step Instructions
1. Once your cakes are completely cool, place one layer on a serving plate or cake stand.
2. Spread a layer of strawberry jam on top of the cake, leaving a 1/2 inch border around the edges.
3. Top with the second cake layer and dust with powdered sugar.
4. In a medium bowl, whip the heavy cream until stiff peaks form. Add the softened butter and whip until combined.
5. Top the cake with the whipped cream and sliced strawberries.
Why You’ll Love It
This twist on the classic Homemade Strawberry Shortcake Cake is a total showstopper. The strawberry jam adds a sweet and tangy flavor, while the powdered sugar adds a touch of elegance. And let’s not forget the whipped cream – it’s the perfect topping for this fresh cream cake.
Recipe 3: Mini Strawberry Shortcake Cakes
This recipe rocks because it’s perfect for a crowd – or for when you want to make a bunch of individual summer fruit desserts. Who doesn’t love a good mini dessert?
Ingredients
- 1 1/2 cups of all-purpose flour
- 1 cup of granulated sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of whole milk
- 2 large eggs
- 1 cup of sliced strawberries
- 1 cup of whipped cream
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Don’t forget to grease your pans – you’ll need a 12-cup muffin tin.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until it’s creamy. Add the dry ingredients and milk, alternating between the two until just combined.
4. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
8. Top each cake with a dollop of whipped cream and a sliced strawberry.
Why You’ll Love It
These mini strawberry shortcake cakes are the perfect way to serve a crowd – or to make a bunch of individual summer fruit desserts. They’re easy to make, adorable, and ridiculously delicious. And the best part? They’re perfect for a bakery style dessert without the hassle of making a large cake.
In conclusion, these Homemade Strawberry Shortcake Cake recipes are a must-try for any scratch baking enthusiast. They’re easy, delicious, and perfect for showcasing those gorgeous summer strawberries. Whether you’re in the mood for a classic fresh cream cake or something a little more unique, these recipes have got you covered. So go ahead, get baking, and indulge in the sweet taste of summer!
