Honey Lime Chicken & Avocado Stuffed Sweet Potatoes

Sweet, tangy, and bursting with flavor, Honey Lime Chicken & Avocado Stuffed Sweet Potatoes are the ultimate blend of nutrition and indulgence. With juicy shredded chicken tossed in a zesty honey-lime glaze and served over perfectly baked sweet potatoes, this dish is not only satisfying but also easy to customize for weeknight dinners or meal prep. From prep to plate, every layer is packed with texture, color, and flavor.

Why You’ll Love These Honey Lime Chicken Sweet Potatoes

These stuffed sweet potatoes with honey lime chicken are a perfect harmony of wholesome ingredients and bold taste. With the natural sweetness of roasted sweet potatoes as a base and a juicy honey-lime chicken filling, this dish is a showstopper. Add creamy avocado, hearty black beans, crisp corn, and a drizzle of crema, and you’ve got a balanced, restaurant-worthy meal in one beautiful potato boat.

Ingredients You’ll Need for the Best Flavor

For the Honey Lime Chicken

• 2 cups cooked shredded chicken (rotisserie works great)
• 2 tablespoons honey (adds a touch of natural sweetness)
• 2 tablespoons fresh lime juice (zesty brightness)
• 1 tablespoon olive oil
• 1 garlic clove, minced
• ½ teaspoon chili powder
• Salt and pepper to taste

For the Stuffed Sweet Potatoes

• 3 medium sweet potatoes
• ½ cup canned corn, drained
• ½ cup black beans, rinsed and drained
• 1 ripe avocado, diced
• 2 tablespoons chopped fresh cilantro
• Ranch dressing or Mexican crema, for drizzling

Step-by-Step Guide to Make Honey Lime Chicken Stuffed Sweet Potatoes

1. Roast the Sweet Potatoes to Perfection

Preheat your oven to 400°F (200°C). Wash and scrub the sweet potatoes thoroughly, then use a fork to pierce each one a few times. Arrange them on a lined baking sheet and roast for 45–50 minutes, or until they’re fork-tender and caramelized around the edges. Once roasted, allow them to cool slightly, then carefully slice each one open lengthwise to create a pocket for the filling.

2. Prepare the Honey Lime Chicken Filling

While the sweet potatoes are baking, heat olive oil in a medium skillet over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Stir in the shredded chicken, honey, lime juice, and chili powder. Season generously with salt and pepper, then cook for 3–5 minutes, stirring frequently, until everything is well coated and heated through.

3. Assemble the Stuffed Sweet Potatoes

Once your sweet potatoes are cool enough to handle, gently mash the flesh with a fork to create a soft base. Spoon in the honey lime chicken mixture, dividing it evenly between the potatoes. Then top with black beans, corn, and diced avocado.

4. Add Finishing Touches

Sprinkle with chopped cilantro and drizzle with ranch dressing or crema for an extra layer of richness. Serve warm and enjoy the burst of textures—creamy, sweet, tangy, and savory—all in one delicious bite.

Health Benefits of Sweet Potatoes and Avocado

Sweet Potatoes: A Nutrient-Rich Superfood

Sweet potatoes are rich in fiber, beta-carotene, and complex carbohydrates, making them an excellent base for a balanced meal. They support healthy digestion and provide a steady release of energy.

Avocados: The Healthy Fat Hero

Avocados are loaded with monounsaturated fats, potassium, and antioxidants. They add a creamy texture and boost the nutrient profile of any meal. In this dish, they bring a cooling balance to the tangy chicken and hearty beans.

Customization Ideas for Your Stuffed Sweet Potatoes

• Add Cheese: A sprinkle of shredded pepper jack or cheddar adds an extra layer of indulgence.
• Make It Spicy: Add diced jalapeños or a dash of hot sauce to the chicken for a fiery twist.
• Make It Vegan: Swap chicken with seasoned chickpeas or jackfruit and skip the dairy-based crema.
• Add Greens: Toss in a handful of arugula or shredded cabbage for crunch and color.

Meal Prep and Storage Tips

This dish is perfect for meal prepping. Bake the sweet potatoes and prep the chicken filling in advance. Store them separately in airtight containers for up to 4 days in the refrigerator. When ready to serve, reheat the components and assemble fresh with avocado and your favorite drizzle.

Serving Suggestions

Pair these stuffed sweet potatoes with:

• A simple green salad tossed in lime vinaigrette
• A side of spicy roasted cauliflower
• A refreshing mint-lime agua fresca

They also make a great standalone dish for lunch or dinner, especially when you’re looking for something filling but healthy.

Frequently Asked Questions

Can I use rotisserie chicken for this recipe?

Yes! Rotisserie chicken is perfect for saving time and adds great flavor.

Can I microwave the sweet potatoes instead of roasting?

Absolutely. Pierce the potatoes and microwave on high for 7–10 minutes, turning halfway. They won’t be as caramelized but will still be tender.

What’s the best drizzle to use on top?

We recommend Mexican crema for a tangy kick or Greek yogurt ranch for a healthier twist.

Can I freeze these?

We don’t recommend freezing assembled potatoes, but you can freeze the cooked chicken mixture for up to 2 months.

Final Thoughts

These Honey Lime Chicken & Avocado Stuffed Sweet Potatoes are more than just a meal—they’re a bold, healthy, flavor-forward experience. Whether you’re hosting guests or planning weekday meals, this recipe is easy to love and even easier to make your own.

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