Peach Cobbler Cheesecake

If you love creamy cheesecake and warm, spiced peach cobbler, this Peach Cobbler Cheesecake brings the best of both worlds together in one show-stopping dessert. With a buttery graham cracker crust, velvety cheesecake filling, and sweet cinnamon-kissed peaches on top, every bite is pure indulgence.

This dessert combines the richness of classic cheesecake with the sweet, spiced fruitiness of peach cobbler for the ultimate crowd-pleasing treat. It’s perfect for summer gatherings, holidays, or anytime you want to impress your guests with minimal effort.

🍑 Why You’ll Love This Peach Cobbler Cheesecake

• Combines two classic desserts in one — creamy cheesecake meets fruity cobbler
• Easy to prepare with simple, everyday ingredients
• Sweet, spiced peaches bring a burst of flavor and juicy texture
• Buttery graham cracker crust adds the perfect crunch
• Impressive presentation with minimal effort

📝 Ingredients You’ll Need

• 1½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup sugar
• 3 (8 oz) packages cream cheese, softened
• 1 cup sour cream
• 3 large eggs
• 2 teaspoons vanilla extract
• 4 cups peaches, sliced
• ¼ cup brown sugar
• 1 teaspoon cinnamon

⏱️ Time & Servings

• Prep Time: 20 minutes
• Bake Time: 50–60 minutes
• Total Time: About 1 hour 20 minutes plus chilling
• Servings: 10–12

👨‍🍳 Step-by-Step Instructions

1. Preheat and Prepare the Crust

• Preheat oven to 325°F (163°C).
• In a medium bowl, combine graham cracker crumbs and melted butter, mixing until evenly coated.
• Press firmly into the bottom of a 9-inch springform pan to form the crust.

2. Make the Cheesecake Filling

• In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
• Add sour cream, eggs, and vanilla extract, mixing until fully incorporated and the batter is silky.

3. Assemble the Cheesecake

• Pour the cheesecake batter over the prepared crust, spreading it evenly.
• In a separate bowl, toss sliced peaches with brown sugar and cinnamon.
• Gently spoon the peach mixture over the cheesecake layer, distributing evenly.

4. Bake and Cool

• Bake for 50–60 minutes, or until the center is set and only slightly jiggly.
• Turn off the oven and let the cheesecake sit inside for 10 minutes to help prevent cracking.
• Remove from oven and cool completely at room temperature, then refrigerate for at least 4 hours (overnight is best).

🔥 Tips for Perfect Peach Cobbler Cheesecake

• Use ripe, juicy peaches for maximum flavor — fresh or canned both work
• For extra texture, sprinkle crushed graham crackers or streusel on top before baking
• Line the springform pan with parchment paper for easy removal
• Let cheesecake cool slowly to prevent cracks
• Serve with whipped cream or vanilla ice cream for added indulgence

🍽️ Serving Suggestions

• Serve chilled with a drizzle of caramel sauce
• Pair with sweetened whipped cream or vanilla ice cream
• Garnish with extra peach slices for a beautiful presentation
• Ideal for summer parties, potlucks, or holidays

💬 Final Thoughts

This Peach Cobbler Cheesecake is everything you love about creamy cheesecake and warm peach cobbler combined into one unforgettable dessert. With its buttery crust, velvety filling, and juicy, cinnamon-spiced peach topping, it’s a true celebration of texture and flavor.

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