Description
Creamy cheesecake meets juicy, cinnamon-spiced peaches in this rich, crowd-pleasing dessert fusion!
Ingredients
For the Crust:
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1½ cups graham cracker crumbs
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½ cup unsalted butter, melted
For the Cheesecake Filling:
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1 cup sugar
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3 (8 oz) packages cream cheese, softened
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1 cup sour cream
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3 large eggs
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2 teaspoons vanilla extract
For the Peach Topping:
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4 cups peaches, sliced
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¼ cup brown sugar
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1 teaspoon cinnamon
Instructions
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Preheat Oven:
Preheat to 325°F (163°C). Grease a 9-inch springform pan. -
Make the Crust:
Mix graham cracker crumbs and melted butter.
Press firmly into pan to form crust. -
Prepare Cheesecake Filling:
Beat cream cheese and sugar until smooth.
Mix in sour cream, eggs, and vanilla until creamy.
Pour over prepared crust. -
Add Peach Topping:
Toss peaches with brown sugar and cinnamon.
Spoon evenly over cheesecake batter.
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Bake & Chill:
Bake 50–60 minutes until center is set.
Cool completely, then refrigerate at least 4 hours or overnight.
Notes
Creamy, fruity, and spiced with cinnamon — the perfect dessert for summer gatherings or anytime indulgence!