If you’re craving a rich, creamy treat that comes together with minimal effort, these Quick & Easy Coconut Chocolate Bars are your new go-to recipe. No baking, no complicated steps — just three simple ingredients for the perfect homemade candy bar that rivals your favorite Bounty Bars.
Whether you’re prepping treats for a party, satisfying your sweet tooth, or need a quick dessert fix, these coconut chocolate bars deliver indulgent flavor with a chewy coconut filling coated in smooth, luscious chocolate.
🥥 Why You’ll Love These Coconut Chocolate Bars
- Simple, no-bake recipe
- Ready in minutes with pantry staples
- Creamy coconut center with rich chocolate coating
- Perfect for dessert trays, holiday treats, or satisfying chocolate cravings
- Easily customizable with dark or milk chocolate
📝 Ingredients for Homemade Coconut Chocolate Bars
- 2 tablespoons of powdered milk
- 300 grams of shredded coconut
- ½ can of sweetened condensed milk 395 grams per can
- 300 grams of milk chocolate
👨🍳 Step-by-Step Instructions
- Make the Coconut Filling:
In a large bowl, mix the shredded coconut with sweetened condensed milk until fully combined and sticky. - Shape the Bars:
Using your hands, form small rectangular bars or rounds with the coconut mixture. Place them on a parchment-lined tray. - Chill the Coconut Bars:
Refrigerate the shaped coconut bars for about 30 minutes, or until firm.
- Melt the Chocolate:
In a microwave-safe bowl or over a double boiler, melt the chocolate chips or chopped chocolate until smooth. - Coat the Bars:
Dip each chilled coconut bar into the melted chocolate, coating fully. Place back onto the parchment-lined tray. - Set and Serve:
Let the bars set in the fridge for about 15–20 minutes, or until the chocolate hardens.
💡 Tips & Variations
- Use dark chocolate for a more intense, less sweet version
- Add a sprinkle of sea salt on top for a sweet and salty twist
- Drizzle extra chocolate over the top for a decorative finish
- Store bars in the refrigerator for up to 1 week, or freeze for longer storage
🍫 Perfect for Every Occasion
These Quick & Easy Coconut Chocolate Bars are ideal for:
- Holiday dessert platters
- Gifting to friends and family
- A quick homemade sweet treat
- Satisfying chocolate and coconut cravings anytime
💬 Final Thoughts
Skip the store-bought candy and enjoy the homemade goodness of these rich, creamy, and chewy Coconut Chocolate Bars. With just three simple ingredients and no baking required, you can recreate the classic Bounty-style bars with ease — perfect for parties, sharing, or treating yourself.
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🍫🥥 Quick & Easy Coconut Chocolate Bars
Description
Creamy coconut centers coated in rich chocolate — your favorite Bounty-style treat made at home with just 3 ingredients!
Ingredients
- 2 tablespoons of powdered milk
- 300 grams of shredded coconut
- ½ can of sweetened condensed milk 395 grams per can
- 300 grams of milk chocolate
Instructions
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n a bowl, add all the ingredients except the milk chocolate, and mix well until you get a moldable dough.
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Press the dough firmly to form a rectangular shape. Then, cut it into desired sizes and shapes.
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Melt the milk chocolate completely in the microwave. Next, place the melted chocolate in a container and dip the bars into the melted chocolate.
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Place all the truffles on a parchment paper, chill in the refrigerator until set, and then serve.
