Hey there, fellow foodies! Are you ready to elevate your Easter side dish game? I’ve got just the thing for you: a deliciously simple recipe for Roasted Asparagus & Carrots that’s sure to impress your family and friends. I mean, who doesn’t love a good roasted veggie dish, am I right?
As we approach Easter, I always find myself thinking about fresh and flavorful ingredients that can add a pop of color to our plates. And let’s be real, what’s more fresh than a bunch of asparagus and carrots straight from the farmer’s market? I remember last year, I made a similar dish for my family’s Easter gathering, and it was a total hit! My aunt, who’s a total foodie, even asked for the recipe.
Roasted Asparagus & Carrots Recipe
This recipe rocks because it’s incredibly easy to make and requires minimal ingredients. Plus, it’s a great way to get your daily dose of vitamins and minerals from the asparagus and carrots.
Ingredients:
- 1 pound fresh asparagus, trimmed
- 4 large carrots, peeled and chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper or a silicone mat.
3. In a large bowl, toss the asparagus and carrots with olive oil, salt, black pepper, garlic powder, and paprika until they’re evenly coated.
4. Spread the veggies out in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the asparagus is tender and the carrots are caramelized.
Why You’ll Love It:
You’ll love this recipe because it’s a quick and easy way to prepare a delicious Easter side dish. The asparagus and carrots are perfectly roasted to bring out their natural flavors, and the garlic powder and paprika add a nice smoky touch. Plus, it’s a great way to get your daily dose of vitamins and minerals.
Variations and Tips
If you want to mix things up, you can add some lemon juice or zest to the veggies for a bit of brightness. Or, you can swap out the garlic powder for some minced garlic for an extra pungent flavor. Remember, the key to a great roasted veggie dish is to not overcrowd the baking sheet, so make sure to give those asparagus and carrots some breathing room.
As you’re preparing your Roasted Asparagus & Carrots, you might be wondering what other fresh and flavorful ingredients you can add to your Easter menu. Well, I’ve got a few ideas: how about some deviled eggs or a spring-inspired salad? The possibilities are endless, and I’m sure you’ll come up with something delicious.
In conclusion, this Roasted Asparagus & Carrots recipe is a winner for your Easter side dish. It’s quick, easy, and packed with flavor, making it perfect for a stress-free holiday gathering. So go ahead, give it a try, and enjoy the oohs and aahs from your family and friends!
