The most wonderful time of the year is just around the corner, and you know what that means – Christmas dinner is coming! 🎄 While the turkey and ham usually take center stage, let’s not forget about the real stars of the show: Christmas vegetables side dishes. I mean, who doesn’t love a good roasted veggie to complement their holiday meal? In this article, we’ll explore the 12 best Christmas vegetables side dishes that will make your taste buds do the jingle bell rock.
1. Honey Glazed Carrots
These honey glazed carrots are a classic Christmas side dish that’s easy to make and always a crowd-pleaser. Why this recipe rocks: it’s sweet, sticky, and utterly addictive.
Ingredients
- 4 large carrots, peeled and chopped
- 2 tbsp honey
- 1 tbsp olive oil
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together honey, olive oil, salt, and pepper.
3. Add the chopped carrots to the bowl and toss to coat.
4. Spread the carrots on a baking sheet and roast for 20-25 minutes.
Why You’ll Love It
You’ll love these honey glazed carrots because they’re a perfect combination of sweet and savory. Plus, they’re ready in under 30 minutes, making them a great last-minute side dish. Tip: use high-quality honey for the best flavor.
2. Roasted Brussels Sprouts with Beef
Who says roasted Brussels sprouts have to be boring? Add some crispy bacon and tender beef, and you’ve got a Christmas side dish that’s sure to impress.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices of bacon, chopped
- 1 pound beef, sliced into thin strips
- 2 tbsp olive oil
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss together Brussels sprouts, bacon, and beef.
3. Drizzle with olive oil and season with salt and pepper.
4. Spread the mixture on a baking sheet and roast for 25-30 minutes.
Why You’ll Love It
You’ll love this recipe because it’s a hearty, comforting side dish that’s perfect for the holiday season. The combination of crispy bacon and tender beef takes roasted Brussels sprouts to a whole new level.
3. Maple Parsnips
These maple parsnips are a sweet and savory side dish that’s perfect for Christmas. Why this recipe rocks: it’s easy to make and requires just a few ingredients.
Ingredients
- 4 large parsnips, peeled and chopped
- 2 tbsp maple syrup
- 1 tbsp olive oil
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together maple syrup, olive oil, salt, and pepper.
3. Add the chopped parsnips to the bowl and toss to coat.
4. Spread the parsnips on a baking sheet and roast for 20-25 minutes.
Why You’ll Love It
You’ll love these maple parsnips because they’re a delicious and healthy side dish that’s perfect for the holiday season. Tip: use high-quality maple syrup for the best flavor.
4. Roasted Sweet Potatoes
These roasted sweet potatoes are a classic Christmas side dish that’s easy to make and always a crowd-pleaser. Why this recipe rocks: it’s sweet, savory, and utterly delicious.
Ingredients
- 4 large sweet potatoes, peeled and chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss together sweet potatoes and olive oil.
3. Season with salt and pepper to taste.
4. Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes.
Why You’ll Love It
You’ll love these roasted sweet potatoes because they’re a perfect combination of sweet and savory. Plus, they’re ready in under 30 minutes, making them a great last-minute side dish.
5. Green Bean Casserole
This green bean casserole is a classic Christmas side dish that’s easy to make and always a crowd-pleaser. Why this recipe rocks: it’s creamy, savory, and utterly delicious.
Ingredients
- 1 pound green beans, trimmed and cut into 1-inch pieces
- 1 medium onion, chopped
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 2 tbsp olive oil
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C).
2. In a large bowl, toss together green beans, onion, and olive oil.
3. In a separate bowl, whisk together cream of mushroom soup and milk.
4. Pour the soup mixture over the green beans and season with salt and pepper.
5. Transfer the mixture to a baking dish and bake for 25-30 minutes.
Why You’ll Love It
You’ll love this green bean casserole because it’s a creamy, savory side dish that’s perfect for the holiday season. Tip: use high-quality cream of mushroom soup for the best flavor.
6. Roasted Cauliflower
This roasted cauliflower is a delicious and healthy side dish that’s perfect for Christmas. Why this recipe rocks: it’s easy to make and requires just a few ingredients.
Ingredients
- 1 head of cauliflower, trimmed and broken into florets
- 2 tbsp olive oil
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss together cauliflower and olive oil.
3. Season with salt and pepper to taste.
4. Spread the cauliflower on a baking sheet and roast for 15-20 minutes.
Why You’ll Love It
You’ll love this roasted cauliflower because it’s a delicious and healthy side dish that’s perfect for the holiday season. Tip: use high-quality olive oil for the best flavor.
7. Maple Glazed Parsnips with Bacon
These maple glazed parsnips with bacon are a sweet and savory side dish that’s perfect for Christmas. Why this recipe rocks: it’s easy to make and requires just a few ingredients.
Ingredients
- 4 large parsnips, peeled and chopped
- 6 slices of bacon, chopped
- 2 tbsp maple syrup
- 1 tbsp olive oil
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together maple syrup, olive oil, salt, and pepper.
3. Add the chopped parsnips and bacon to the bowl and toss to coat.
4. Spread the parsnips on a baking sheet and roast for 20-25 minutes.
Why You’ll Love It
You’ll love these maple glazed parsnips with bacon because they’re a delicious and savory side dish that’s perfect for the holiday season. Tip: use high-quality maple syrup for the best flavor.
8. Roasted Carrots with Ginger
These roasted carrots with ginger are a delicious and healthy side dish that’s perfect for Christmas. Why this recipe rocks: it’s easy to make and requires just a few ingredients.
Ingredients
- 4 large carrots, peeled and chopped
- 2 tbsp olive oil
- 1 tsp grated ginger
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss together carrots, olive oil, and ginger.
3. Season with salt and pepper to taste.
4. Spread the carrots on a baking sheet and roast for 20-25 minutes.
Why You’ll Love It
You’ll love these roasted carrots with ginger because they’re a delicious and healthy side dish that’s perfect for the holiday season. Tip: use high-quality ginger for the best flavor.
9. Sweet Potato Casserole
This sweet potato casserole is a classic Christmas side dish that’s easy to make and always a crowd-pleaser. Why this recipe rocks: it’s sweet, savory, and utterly delicious.
Ingredients
- 2 large sweet potatoes, peeled and chopped
- 1 medium onion, chopped
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 2 tbsp olive oil
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C).
2. In a large bowl, toss together sweet potatoes, onion, and olive oil.
3. In a separate bowl, whisk together cream of mushroom soup and milk.
4. Pour the soup mixture over the sweet potatoes and season with salt and pepper.
5. Transfer the mixture to a baking dish and bake for 25-30 minutes.
Why You’ll Love It
You’ll love this sweet potato casserole because it’s a creamy, savory side dish that’s perfect for the holiday season. Tip: use high-quality cream of mushroom soup for the best flavor.
10. Roasted Broccoli with Cheese
This roasted broccoli with cheese is a delicious and healthy side dish that’s perfect for Christmas. Why this recipe rocks: it’s easy to make and requires just a few ingredients.
Ingredients
- 1 head of broccoli, trimmed and broken into florets
- 2 tbsp olive oil
- 1 cup shredded cheese
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss together broccoli and olive oil.
3. Season with salt and pepper to taste.
4. Spread the broccoli on a baking sheet and roast for 15-20 minutes.
5. Top with shredded cheese and return to the oven for an additional 2-3 minutes.
Why You’ll Love It
You’ll love this roasted broccoli with cheese because it’s a delicious and healthy side dish that’s perfect for the holiday season. Tip: use high-quality cheese for the best flavor.
11. Maple Glazed Brussels Sprouts
These maple glazed Brussels sprouts are a sweet and savory side dish that’s perfect for Christmas. Why this recipe rocks: it’s easy to make and requires just a few ingredients.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tbsp maple syrup
- 1 tbsp olive oil
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together maple syrup, olive oil, salt, and pepper.
3. Add the Brussels sprouts to the bowl and toss to coat.
4. Spread the Brussels sprouts on a baking sheet and roast for 20-25 minutes.
Why You’ll Love It
You’ll love these maple glazed Brussels sprouts because they’re a delicious and savory side dish that’s perfect for the holiday season. Tip: use high-quality maple syrup for the best flavor.
12. Roasted Asparagus with Lemon
This roasted asparagus with lemon is a delicious and healthy side dish that’s perfect for Christmas. Why this recipe rocks: it’s easy to make and requires just a few ingredients.
Ingredients
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 2 tbsp olive oil
- 1 tsp lemon zest
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss together asparagus, olive oil, and lemon zest.
3. Season with salt and pepper to taste.
4. Spread the asparagus on a baking sheet and roast for 12-15 minutes.
Why You’ll Love It
You’ll love this roasted asparagus with lemon because it’s a delicious and healthy side dish that’s perfect for the holiday season. Tip: use high-quality lemon zest for the best flavor.
In conclusion, these 12 Christmas vegetables side dishes are sure to make your holiday meal a success. From honey glazed carrots to roasted asparagus with lemon, there’s something for everyone. Whether you’re looking for a classic side dish or something new and exciting, these recipes are sure to impress. So go ahead, get creative, and make this Christmas one to remember!
