Soft and Chewy Sugar Cookies

There’s nothing quite like the timeless joy of a perfectly baked Soft and Chewy Sugar Cookie. With crisp edges, soft centers, and a melt-in-your-mouth texture, these cookies are buttery, sweet, and simple to make — ideal for any occasion, from holiday parties to everyday snacking.

If you’ve ever struggled to achieve that bakery-style soft and chewy texture, this easy recipe ensures flawless sugar cookies every single time. They stay soft for days and can be dressed up with colored sugar, sprinkles, or simply enjoyed plain.

🍪 Why You’ll Love These Soft and Chewy Sugar Cookies

• Classic flavor with buttery, vanilla sweetness
• Soft, chewy texture with lightly crisp edges
• Easy to prepare with pantry-friendly ingredients
• Perfect for decorating with sprinkles or colored sugar
• Great for holidays, cookie swaps, or any time cravings strike

📝 Ingredients You’ll Need

• 2¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1½ cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 3 tablespoons milk
• Extra granulated sugar for rolling

⏱️ Time & Yield

• Prep Time: 15 minutes
• Bake Time: 8–10 minutes
• Total Time: 25 minutes
• Servings: 24 cookies
• Calories: Approx. 150 kcal per cookie

👨‍🍳 Step-by-Step Instructions

1. Preheat the Oven

• Preheat to 350°F (175°C).
• Line a baking sheet with parchment paper for easy cleanup.

2. Mix Dry Ingredients

• In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
• Set aside.

3. Cream Butter and Sugar

• In a large bowl, beat softened butter and sugar together until light and fluffy.
• Add egg, vanilla extract, and milk, mixing until well combined.

4. Make the Dough

• Gradually add the dry ingredients to the wet mixture.
• Mix until a soft dough forms — don’t overmix.

5. Shape and Roll

• Roll dough into 1½-inch balls.
• Roll each ball in extra granulated sugar for a sweet, crackly finish.

6. Bake to Perfection

• Place dough balls on prepared baking sheet, 2 inches apart.
• Gently flatten each with the bottom of a glass.
• Bake for 8–10 minutes, until edges are set but centers appear slightly underbaked.

7. Cool and Enjoy

• Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
• Enjoy soft, chewy, bakery-style cookies!

🎨 Tips for the Best Sugar Cookies

• Don’t overbake — the cookies should look soft in the center when removed from the oven
• Use colored sugar or festive sprinkles for holidays or special occasions
• Store in an airtight container to keep them soft for several days
• Add a hint of almond extract for extra flavor variation

💬 Final Thoughts

These Soft and Chewy Sugar Cookies are the ultimate classic treat — sweet, buttery, and perfect for any occasion. Whether you enjoy them plain, dressed up with sprinkles, or alongside a cup of coffee or milk, they’re sure to become a staple in your recipe collection.

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