The Ultimate Soft & Chewy Banana Oat Chocolate Chip Cookies for Meal Prep
Hey, fellow foodies! Are you tired of the same old meal prep routine? Want to mix things up with a sweet treat that’s both healthy-ish and ridiculously delicious? Well, buckle up, friends, because I’ve got just the thing for you: Soft & Chewy Banana Oat Chocolate Chip Cookies that are perfect for meal prep!
Now, I know what you’re thinking: “Cookies for meal prep? Has she gone crazy?” But hear me out. These babies are not only ridiculously tasty, but they’re also made with wholesome ingredients like oats, bananas, and dark chocolate chips. Plus, they’re super easy to make and can be customized to fit your dietary needs.
So, without further ado, let’s get baking!
Recipe 1: Classic Soft & Chewy Banana Oat Chocolate Chip Cookies
Why this recipe rocks: It’s the perfect combo of soft, chewy, and crispy – with just the right amount of sweetness.
Ingredients:
• 2 large ripe bananas, mashed
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, softened
• 1/2 cup dark chocolate chips
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• Pinch of salt
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, oats, flour, and salt.
3. In a separate bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in the dark chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
8. Bake for 12-14 minutes, or until lightly golden brown.
Why You’ll Love It: These cookies are perfect for a quick breakfast or snack on-the-go. Plus, they’re made with wholesome ingredients that will keep you feeling full and satisfied.
Recipe 2: Peanut Butter Banana Oat Chocolate Chip Cookies
Why this recipe rocks: The addition of peanut butter takes these cookies to a whole new level of flavor and creaminess!
Ingredients:
• 2 large ripe bananas, mashed
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1/2 cup dark chocolate chips
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• Pinch of salt
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, oats, flour, and salt.
3. In a separate bowl, cream together the peanut butter and butter until smooth.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in the dark chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
8. Bake for 12-14 minutes, or until lightly golden brown.
Why You’ll Love It: The peanut butter adds a rich, nutty flavor that pairs perfectly with the bananas and dark chocolate chips. Plus, these cookies are still relatively healthy-ish!
Recipe 3: Gluten-Free Banana Oat Chocolate Chip Cookies
Why this recipe rocks: It’s perfect for our gluten-free friends who still want to indulge in a delicious cookie!
Ingredients:
• 2 large ripe bananas, mashed
• 1/2 cup gluten-free oats
• 1/2 cup almond flour
• 1/4 cup unsalted butter, softened
• 1/2 cup dark chocolate chips
• 1/4 cup coconut sugar
• 1 egg
• 1 teaspoon vanilla extract
• Pinch of salt
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, oats, and almond flour.
3. In a separate bowl, cream together the butter and coconut sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in the dark chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
8. Bake for 12-14 minutes, or until lightly golden brown.
Why You’ll Love It: These cookies are perfect for our gluten-free friends who still want to indulge in a delicious treat. Plus, they’re made with wholesome ingredients that are easy to digest.
The Verdict:
And there you have it, folks! Three delicious recipes for Soft & Chewy Banana Oat Chocolate Chip Cookies that are perfect for meal prep. Whether you’re a classic cookie lover, a peanut butter fanatic, or a gluten-free friend, there’s something for everyone in this list.
So go ahead, get baking, and enjoy the ooey-gooey goodness of these delicious cookies!
