The weekend is finally here, and you know what that means… Friday night pizza party! But, let’s be real, who needs takeout when you can whip up a delicious sourdough discard pizza crust at home? I mean, have you ever tried making homemade pizza with a thin crust that’s both crispy and chewy? Game. Changer.
As a self-proclaimed pizza aficionado, I’ve experimented with countless recipes, but none as fantastic as the ones I’m about to share with you. So, grab your sourdough starter and let’s get this pizza party started!
Sourdough Discard Pizza Crust Recipe
This recipe rocks because it’s incredibly easy to make and uses up that extra sourdough discard you’ve been wondering what to do with. I mean, who doesn’t love reducing food waste and enjoying a delicious cast iron pizza at the same time?
Ingredients
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon sugar
- Toppings of your choice (because, let’s be real, pizza toppings are the best part)
Step-by-Step Instructions
1. Preheat your oven to 500°F (260°C) with a cast iron skillet inside (yes, it’s hot, but trust me on this one).
2. In a bowl, whisk together the sourdough discard, flour, salt, olive oil, and sugar until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Roll out the dough into a thin circle (think thin crust pizza perfection).
5. Carefully place the dough in the preheated skillet and top with your favorite pizza toppings.
6. Bake for 12-15 minutes or until the crust is golden brown and the toppings are cooked through.
Why You’ll Love It
This sourdough discard pizza crust recipe is a total winner because it’s quick, easy, and packed with flavor. Plus, using sourdough discard reduces waste and gives your pizza a unique twist. Who needs takeout when you can make a homemade pizza that’s this good?
Roasted Veggie Sourdough Discard Pizza
This recipe is perfect for all you vegetarian and vegan pizza lovers out there. I mean, who says you can’t have a delicious sourdough discard dinner without the meat?
Ingredients
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon sugar
- Roasted veggies (such as bell peppers, zucchini, and onions)
- Vegan mozzarella (optional)
Step-by-Step Instructions
1. Preheat your oven to 425°F (220°C).
2. In a bowl, whisk together the sourdough discard, flour, salt, olive oil, and sugar until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Roll out the dough into a thin circle.
5. Top with roasted veggies and vegan mozzarella (if using).
6. Bake for 15-20 minutes or until the crust is golden brown and the toppings are cooked through.
Why You’ll Love It
This roasted veggie sourdough discard pizza is a flavorful and healthy twist on traditional pizza. The sourdough discard adds a nice tanginess, while the roasted veggies provide natural sweetness. It’s the perfect sourdough discard dinner option for a quick and easy Friday night meal.
Meat Lover’s Sourdough Discard Pizza
This recipe is for all you meat lovers out there. I mean, who doesn’t love a good pepperoni and sausage combo?
Ingredients
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon sugar
- Pepperoni and sausage (or your favorite meats)
- Mozzarella cheese
Step-by-Step Instructions
1. Preheat your oven to 500°F (260°C) with a cast iron skillet inside.
2. In a bowl, whisk together the sourdough discard, flour, salt, olive oil, and sugar until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Roll out the dough into a thin circle.
5. Top with pepperoni, sausage, and mozzarella cheese.
6. Bake for 12-15 minutes or until the crust is golden brown and the toppings are cooked through.
Why You’ll Love It
This meat lover’s sourdough discard pizza is a hearty and satisfying twist on traditional pizza. The sourdough discard adds a nice depth of flavor, while the pepperoni and sausage provide a meaty kick. It’s the perfect sourdough discard dinner option for a Friday night pizza party.
In conclusion, these sourdough discard pizza crust recipes are a total game-changer for Friday night pizza parties. They’re quick, easy, and packed with flavor, making them perfect for a homemade pizza night. Whether you’re a vegetarian, vegan, or meat lover, there’s a recipe here for everyone. So, go ahead and get creative with your sourdough discard – your taste buds (and the planet) will thank you!
