The sweet taste of Starbucks’ Iced Lemon Loaf Cake – who can resist it? I know I couldn’t, which is why I embarked on a mission to create a copycat recipe that’s just as delicious, if not better. After all, who needs to shell out big bucks for a slice of heaven when you can make it yourself? So, if you’re ready to indulge in a moist, citrusy, and utterly scrumptious lemon cake, keep reading.
Introduction to Lemon Bliss
Imagine a fluffy, lemon-infused pound cake, topped with a sweet and tangy glaze – it’s the perfect treat to brighten up your day. As a self-proclaimed lemon lover, I’ve tried my fair share of lemon cakes, but Starbucks’ Iced Lemon Loaf Cake remains one of my favorites. That’s why I’m excited to share my own version of this beloved recipe, which I like to call the “Ultimate Lemon Cake Dupe.” So, what makes this recipe so special? For starters, it’s incredibly easy to make, requiring only a few simple ingredients and some basic kitchen skills.
Lemon Pound Cake Recipe
The Ultimate Lemon Cake Dupe
This recipe rocks because it’s a perfect balance of tangy and sweet, with a moist and fluffy texture that’s sure to impress. So, what are you waiting for? Let’s get baking.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 cup plain Greek yogurt (trust me, this makes all the difference)
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until it’s creamy. Add the eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt, beginning and ending with the dry ingredients. Beat just until combined.
5. Stir in the lemon juice and zest.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
This lemon pound cake is a game-changer – it’s moist, flavorful, and perfect for satisfying your lemon cravings. The Greek yogurt adds a tanginess and tenderness that’s hard to resist. Plus, it’s incredibly easy to make, so you can whip it up in no time.
Glazed Lemon Bread Recipe
A Twist on the Classic
So, what if you want to take your lemon cake to the next level? That’s where this glazed lemon bread recipe comes in – it’s the perfect combination of sweet and tangy, with a crunchy glaze that adds texture and flavor.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 cup powdered sugar (for the glaze)
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until it’s creamy. Add the eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the lemon juice, beginning and ending with the dry ingredients. Beat just until combined.
5. Stir in the lemon zest.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. While the bread is baking, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth.
9. Remove the bread from the oven and let it cool for 10 minutes. Drizzle the glaze over the top and serve.
Why You’ll Love It
This glazed lemon bread is a showstopper – the crunchy glaze adds a whole new level of flavor and texture that’s sure to impress. Plus, it’s perfect for serving at brunch or as a snack, and the best part is that it’s incredibly easy to make.
Citrus Loaf Recipe
A Bright and Citrusy Twist
So, what if you want to mix things up and try something new? That’s where this citrus loaf recipe comes in – it’s a perfect combination of lemon, orange, and lime, with a moist and fluffy texture that’s sure to delight.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon freshly squeezed orange juice
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon grated lemon zest
- 1 cup plain Greek yogurt (yes, it makes a difference again)
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until it’s creamy. Add the eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt, beginning and ending with the dry ingredients. Beat just until combined.
5. Stir in the lemon, orange, and lime juice, as well as the lemon zest.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
This citrus loaf is a breath of fresh air – the combination of lemon, orange, and lime is absolutely delicious, and the Greek yogurt adds a tanginess and tenderness that’s hard to resist. Plus, it’s perfect for serving at brunch or as a snack, and the best part is that it’s incredibly easy to make.
In conclusion, these lemon cake recipes are a must-try for any lemon lover. They’re moist, flavorful, and perfect for satisfying your cravings. Whether you’re in the mood for a classic lemon pound cake, a twist on the classic with a glazed lemon bread, or a bright and citrusy citrus loaf, there’s something for everyone. So, go ahead and indulge in a slice (or two) – your taste buds will thank you. With their ease of preparation, incredible flavor, and convenience, these recipes are sure to become a staple in your kitchen.
