The sweet, sweet taste of cinnamon sugar sourdough bread – is there anything quite like it? I mean, who needs a significant other when you have a warm, gooey loaf fresh out of the oven, right? As a self-proclaimed bread enthusiast, I’m here to spill all my secrets on how to master this heavenly treat without making a mess of your kitchen. So, grab a cup of coffee, get comfy, and let’s get this bread party started!
Cinnamon Sugar Sourdough 101
This classic recipe is where it all begins, folks! You’ll learn the basics of lamination technique, which is just a fancy way of saying “layering dough and butter to create a flaky, tender crumb.” Trust me, it’s a game-changer.
Ingredients
- 1 cup sourdough starter (yes, you can use store-bought, but where’s the fun in that?)
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tbsp cinnamon sugar (don’t even think about using the pre-mixed stuff – we’re keeping it real with freshly ground cinnamon and organic sugar)
- 1/4 cup unsalted butter, melted
Step-by-Step Instructions
1. Mix your sourdough starter with flour, salt, and cinnamon sugar. I like to do this by hand, just to get a feel for the dough.
2. Add the melted butter and mix until it’s just combined – don’t overdo it, or you’ll end up with tough bread.
3. Knead the dough for about 10 minutes, until it’s smooth and elastic.
4. Let it rise, baby, let it rise!
Why You’ll Love It
This recipe is the perfect introduction to cinnamon sugar sourdough bread, with its perfect balance of sweet and savory flavors. Plus, it’s a great base for all the crazy, delicious variations we’ll get to later.
Raisin Bread Revamp
Now that we’ve got the basics down, let’s kick it up a notch with some sweet, sweet raisins! This recipe is perfect for breakfast or as a snack – just be warned, it’s ridiculously addictive.
Ingredients
- 1 cup sourdough starter
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tbsp cinnamon sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup raisins
Step-by-Step Instructions
1. Follow the same steps as the classic recipe, but add the raisins to the dough before kneading.
2. Make sure to distribute those raisins evenly, or you’ll end up with a loaf that’s more raisin than bread.
3. Let it rise, and then bake until it’s golden brown.
Why You’ll Love It
This raisin bread is the perfect twist on the classic cinnamon sugar sourdough, with the added sweetness of raisins. It’s like a party in your mouth, and everyone’s invited!
Laminated Cinnamon Swirl Bread
Okay, folks, this is where things get really crazy – in the best possible way! We’re talking lamination technique on steroids, with a cinnamon swirl that’ll make your taste buds do the happy dance.
Ingredients
- 1 cup sourdough starter
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tbsp cinnamon sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup cinnamon sugar for the swirl
Step-by-Step Instructions
1. Roll out the dough to a large rectangle – think cinnamon sugar sourdough pizza, but, you know, without the pizza.
2. Mix the cinnamon sugar for the swirl with a bit of flour to prevent it from getting too sticky.
3. Spread the cinnamon sugar mixture evenly over the dough, leaving a 1-inch border around the edges.
4. Roll it up, cut it in half, and twist it into a cinnamon swirl masterpiece.
Why You’ll Love It
This lamination technique is a total game-changer, with its flaky, buttery layers and cinnamon swirl that’s just begging to be devoured. It’s the perfect breakfast loaf or snack – just be prepared for the inevitable cinnamon sugar cravings that will follow.
In conclusion, these cinnamon sugar sourdough bread recipes are a must-try for any bread enthusiast. With their perfect balance of sweet and savory flavors, lamination technique, and cinnamon swirl goodness, you’ll be hooked from the very first bite. Whether you’re a fan of classic cinnamon sugar sourdough, raisin bread, or cinnamon swirl bread, there’s something for everyone in this list. So go ahead, get baking, and let the cinnamon sugar magic begin!
