The ultimate comfort food: soft, fluffy, and utterly irresistible sourdough Hawaiian rolls! Who needs store-bought when you can make your own, am I right? I mean, have you ever bitten into a warm, freshly baked pineapple sourdough roll and thought, “Wow, this is the life”? If not, buckle up, friend, because we’re about to take your sourdough slider buns game to the next level!
Sweet & Tangy Sourdough Hawaiian Rolls Recipe
This recipe rocks because it’s a masterclass in balance: sweet, tangy, and soft, with just the right amount of sourdough oomph! You’ll be making these homemade Hawaiian bread rolls again and again.
Ingredients
- 1 cup sourdough starter (active and bubbly, please!)
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup pineapple juice
- 1/4 cup chopped fresh pineapple
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, flour, salt, sugar, and melted butter. Mix until a shaggy dough forms.
3. Add the egg, pineapple juice, and chopped pineapple. Mix until the dough comes together in a sticky ball.
4. Knead the dough for 10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and shape into sourdough Hawaiian rolls. Place on the prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 18-20 minutes, or until golden brown.
Why You’ll Love It
These sweet dinner rolls are perfect for snacking, as a side dish, or even as sourdough slider buns for your favorite burgers. The pineapple sourdough rolls add a fun twist to traditional homemade Hawaiian bread. Plus, they’re ridiculously easy to make!
Sourdough Hawaiian Roll Variations
Want to mix things up? Try adding some diced ham, chopped nuts, or even dried cranberries to the dough for a sweet and savory combination. You can also use these sourdough Hawaiian rolls as a base for sourdough slider buns or homemade Hawaiian bread.
Tips for Achieving the Perfect Sourdough Hawaiian Rolls
So, what’s the secret to making these sourdough Hawaiian rolls truly unforgettable? Use a healthy, active sourdough starter, and don’t overmix the dough! You want to create a tender, airy crumb that’s just begging to be devoured.
In conclusion, these sourdough Hawaiian rolls are a game-changer. With their perfect balance of sweet and tangy, soft and fluffy texture, and the convenience of being homemade, you’ll never go back to store-bought again. Whether you’re a fan of pineapple sourdough rolls, sweet dinner rolls, or sourdough slider buns, these recipes have got you covered. So go ahead, get baking, and indulge in the comfort food of your dreams!
