Okay, let’s be real. We love lasagna. Who doesn’t? But let’s also be honest: sometimes, wrestling a multi-layered, cheese-laden behemoth into the oven just isn’t happening. You want that cozy, comforting lasagna vibe, but you’re short on time (and frankly, patience). That’s where lasagna soup swoops in to save the day! We’ve hunted down the absolute BEST lasagna soup recipes, the kind that’ll have you saying “Where has this been all my life?!” These recipes are flavorful, surprisingly easy, and perfect for a weeknight dinner, meal prep Sunday, or when you’re craving comfort food without the fuss. Let’s ditch the baking sheet; we’re simmering up some serious deliciousness. 😉
1. Classic Italian Lasagna Soup – The OG
This isn’t just any lasagna soup – this is the recipe that sets the gold standard. It’s the warm hug you need after a long day, packed with rich tomato sauce, savory sausage, and perfectly cooked pasta. Seriously, this one is a powerhouse.
Ingredients
- 1 lb Italian Sausage (sweet or hot, your call!)
- 1 tbsp Olive Oil
- 1 Yellow Onion, chopped
- 2 cloves Garlic, minced
- 1 (28 oz) can Crushed Tomatoes
- 1 (15 oz) can Tomato Sauce
- 3 cups Chicken Broth (low sodium is best)
- 1 tsp Dried Oregano
- 1/2 tsp Dried Basil
- Salt and Black Pepper, to taste
- 8 oz Lasagna Noodles, broken into smaller pieces
- 1 cup Ricotta Cheese
- 1/4 cup Grated Parmesan Cheese
- Fresh Basil, chopped (for garnish)
Step-by-Step Instructions
- Brown the sausage in a large pot or Dutch oven over medium heat. Drain off any excess grease. Trust me on this. Nobody needs greasy soup.
- Add olive oil, chopped onion, and minced garlic to the pot. Cook until softened, about 5 minutes. The aroma alone is worth it.
- Stir in crushed tomatoes, tomato sauce, chicken broth, oregano, and basil. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes to let the flavors meld.
- Add the broken lasagna noodles and cook according to package directions, or until tender. Stir occasionally to prevent sticking.
- To serve, ladle soup into bowls and top with a dollop of ricotta cheese, a sprinkle of Parmesan cheese, and fresh basil.
Why You’ll Love It
This lasagna soup is pure comfort in a bowl. It’s deeply flavorful, fairly quick to make, and easily customizable—add spinach, mushrooms, or even carrots for extra nutrients. Once I accidentally doubled the oregano…definitely noticeable, but still tasty!
2. Creamy Tuscan Lasagna Soup – Elevated Comfort
Okay, so the classic is amazing, but sometimes you want something a little extra. Enter the Tuscan twist! This version is all about richness and a hint of sophistication, complete with creamy goodness and a delightful blend of herbs.
Ingredients
- 1 lb Italian Sausage (I recommend sweet for this one)
- 1 tbsp Olive Oil
- 1 Yellow Onion, chopped
- 2 cloves Garlic, minced
- 1 (28 oz) can Crushed Tomatoes
- 2 cups Chicken Broth
- 1 cup Heavy Cream
- 1/2 cup Sun-Dried Tomatoes, oil-packed, drained and chopped
- 1 tsp Dried Italian Herb Blend
- Salt and Black Pepper, to taste
- 8 oz Lasagna Noodles, broken into smaller pieces
- 1/2 cup Grated Parmesan Cheese
- Fresh Basil, chopped (for garnish)
Step-by-Step Instructions
- Brown the sausage in a large pot or Dutch oven. Drain off grease. Don’t skip this step; browning adds SO much flavor!
- Add olive oil, onion, and garlic. Cook until softened.
- Stir in crushed tomatoes, chicken broth, sun-dried tomatoes, and Italian herb blend. Season with salt and pepper. Bring to a boil, then simmer for 10 minutes.
- Add the lasagna noodles and cook until tender.
- Stir in the heavy cream and Parmesan cheese until well combined and heated through. Don’t let it boil after adding the cream, or it might separate!
- Garnish with fresh basil and serve.
Why You’ll Love It
The creaminess elevates this soup to a whole new level. The sun-dried tomatoes contribute a complex, slightly tangy flavor that’s utterly addictive. FYI – I once tried a lighter version with half-and-half instead of cream… not nearly as decadent, let’s just leave it at that.
3. Spicy Chorizo Lasagna Soup – A Kick of Flavor
Want a little heat in your life? This chorizo lasagna soup is it. The spicy sausage adds a fantastic kick, balanced by the sweetness of the tomatoes and the comforting nature of the pasta. Get ready for some serious flavor fireworks.
Ingredients
- 1 lb Chorizo Sausage (remove casing)
- 1 tbsp Olive Oil
- 1/2 Red Onion, chopped
- 3 cloves Garlic, minced
- 1 (28 oz) can Diced Tomatoes
- 2 cups Chicken Broth
- 1 Jalapeño, seeded and minced (adjust to your spice level!)
- 1 tsp Smoked Paprika
- 1/2 tsp Chili Powder
- Salt and Black Pepper, to taste
- 8 oz Lasagna Noodles, broken into smaller pieces
- Shredded Cheddar Cheese (for garnish)
- Sour cream (for garnish – optional, but highly recommended)
Step-by-Step Instructions
- Cook the chorizo in a large pot, breaking it up with a spoon. Drain off excess grease.
- Add olive oil, red onion, and garlic. Cook until softened.
- Stir in diced tomatoes, chicken broth, jalapeño, smoked paprika, and chili powder. Season with salt and pepper. Bring to a boil, then simmer for 15 minutes.
- Add the lasagna noodles and cook until tender.
- Serve with shredded cheddar cheese and a dollop of sour cream.
Why You’ll Love It
The spice is absolutely incredible, but it doesn’t overpower the other flavors. The smoked paprika adds a depth that’s just chef’s kiss. Just be careful with that jalapeño – a little goes a long way!
4. Vegetarian Lasagna Soup – Garden Goodness
Don’t feel left out, veggie lovers! This meat-free version is bursting with fresh vegetables and all the comforting flavors of lasagna, without the sausage. A surprisingly hearty and healthy option.
Ingredients
- 2 tbsp Olive Oil
- 1 Yellow Onion, chopped
- 2 cloves Garlic, minced
- 1 Carrot, diced
- 1 Zucchini, diced
- 1 (28 oz) can Crushed Tomatoes
- 4 cups Vegetable Broth
- 1 tsp Dried Oregano
- 1/2 tsp Dried Basil
- Salt and Black Pepper, to taste
- 8 oz Lasagna Noodles, broken into smaller pieces
- 1 cup Ricotta Cheese, optional
- Fresh Parsley, chopped (for garnish)
Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, carrot, and zucchini. Cook until softened, about 7 minutes.
- Stir in crushed tomatoes, vegetable broth, oregano, and basil. Season with salt and pepper. Bring to a boil, then simmer for 20 minutes to allow the vegetables to soften and the flavors to meld.
- Add the lasagna noodles and cook until tender.
- Serve with a dollop of ricotta cheese (if using) and fresh parsley.
Why You’ll Love It
This soup proves you don’t need meat to have a satisfying and flavorful meal. It’s full of veggies, surprisingly hearty, and a great way to sneak in some extra nutrients. I’ve added spinach and mushrooms to this version countless times, and it’s always a winner!
The Lasagna Soup Verdict:
So, there you have it — four fantastic lasagna soup recipes to satisfy any craving! Whether you’re seeking a classic comfort meal, a creamy indulgence, a spicy kick, or a wholesome vegetarian option, there’s a lasagna soup here for you. Ditch the oven, embrace the pot, and enjoy the deliciousness! Which one are you making first?
