The joy of vegan sourdough recipes! Who says you can’t have your cake (or crackers, in this case) and eat it too? I’m thrilled to share with you my favorite vegan sourdough discard crackers that are so cheesy, you’ll forget they’re dairy-free! As a fellow foodie, I’m sure you’re always on the lookout for plant-based baking ideas that are both easy and delicious. So, what makes these crackers so special? For starters, they’re made with sourdough discard, which gives them a unique flavor and texture. Plus, they’re dairy-free, making them perfect for those with dietary restrictions.
The Classic Cheesy Crackers
These babies are the perfect snack to satisfy your cheesy cravings without any dairy in sight! The secret ingredient? Nutritional yeast, which has a nutty, cheesy flavor that’s a game-changer in vegan recipes. I’ve experimented with various vegan crackers recipes, and this one is by far my favorite. The combination of olive oil and sourdough discard creates a crispy, flavorful cracker that’s hard to resist.
Ingredients
- 1 cup sourdough discard
- 1/2 cup olive oil
- 1/4 cup nutritional yeast
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the sourdough discard, olive oil, nutritional yeast, salt, black pepper, and garlic powder.
3. Knead the dough for about 5 minutes until it comes together.
4. Roll out the dough to your desired thickness (I like mine thin and crispy).
5. Cut into shapes or simply slice into squares.
6. Bake for 15-20 minutes or until golden brown.
Why You’ll Love It
These crackers are perfect for snacking, and the nutritional yeast gives them a cheesy flavor that’s hard to resist. Plus, they’re dairy-free and made with sourdough discard, making them a great way to reduce food waste. I like to serve them with a side of vegan hummus or guacamole for a quick and easy snack.
The Spicy Twist
Add a little heat to your crackers with this spicy twist! Red pepper flakes add a nice kick, while fresh rosemary gives them a herbaceous flavor. I’ve found that vegan sourdough recipes are all about experimentation, so don’t be afraid to try new ingredients and flavor combinations. The key to making great vegan crackers is to use high-quality ingredients, like extra-virgin olive oil and fresh herbs.
Ingredients
- 1 cup sourdough discard
- 1/2 cup olive oil
- 1/4 cup nutritional yeast
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon chopped fresh rosemary
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the sourdough discard, olive oil, nutritional yeast, salt, black pepper, red pepper flakes, and fresh rosemary.
3. Knead the dough for about 5 minutes until it comes together.
4. Roll out the dough to your desired thickness (I like mine thin and crispy).
5. Cut into shapes or simply slice into squares.
6. Bake for 15-20 minutes or until golden brown.
Why You’ll Love It
The red pepper flakes add a nice kick, while the fresh rosemary gives them a herbaceous flavor. These crackers are perfect for those who like a little heat in their snacks. I like to serve them with a side of vegan salsa or guacamole for a spicy kick.
The Garlic Parmesan Crackers
Who says you can’t have parmesan without dairy? Nutritional yeast to the rescue again! These crackers are perfect for those who love a good garlic flavor. I’ve found that vegan sourdough recipes are all about finding creative substitutes for dairy products, and nutritional yeast is one of my favorites. The key to making great vegan crackers is to use high-quality ingredients and to not be afraid to experiment with new flavor combinations.
Ingredients
- 1 cup sourdough discard
- 1/2 cup olive oil
- 1/4 cup nutritional yeast
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the sourdough discard, olive oil, nutritional yeast, salt, black pepper, and garlic.
3. Knead the dough for about 5 minutes until it comes together.
4. Roll out the dough to your desired thickness (I like mine thin and crispy).
5. Cut into shapes or simply slice into squares.
6. Bake for 15-20 minutes or until golden brown.
Why You’ll Love It
These crackers are perfect for those who love a good garlic flavor. The nutritional yeast gives them a cheesy flavor, while the garlic adds a pungency that’s hard to resist. I like to serve them with a side of vegan marinara sauce or hummus for a delicious snack.
In conclusion, these vegan sourdough discard crackers are a game-changer for anyone looking for delicious, dairy-free snacks. With their crispy texture and cheesy flavor, they’re perfect for satisfying your cravings without any guilt. Whether you’re a fan of spicy, garlic, or classic cheesy flavors, there’s a recipe here for you. So go ahead, get creative, and enjoy the process of making your own vegan sourdough recipes! With these recipes, you’ll be able to make delicious vegan crackers in no time, and you’ll be hooked on the plant-based baking lifestyle. Happy baking!
