The joy of having a sourdough starter! It’s like having a pet that never judges you, but always demands to be fed. And let’s be real, the best part of having a sourdough starter is using the sourdough discard to make delicious treats, like these amazing sourdough discard pretzel bites. I mean, who doesn’t love a good soft pretzel, right? But what really takes these pretzel bites to the next level is the combination of flavors and textures you can create with different dipping sauces. So, are you ready to get your pretzel on and try out these easy and delicious recipes?
Sourdough Discard Pretzel Bites with Beer Cheese Dip
These bite-sized pretzels are the perfect snack for any occasion, and when paired with a creamy beer cheese dip, they’re absolutely irresistible. I mean, can you think of a better combination than sourdough snacks and cheese?
Ingredients:
- 1 cup sourdough discard
- 1/2 cup warm water
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 2 cups all-purpose flour
- 1/2 cup beer cheese dip (store-bought or homemade)
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the sourdough discard, warm water, melted butter, salt, and sugar. Mix until a shaggy dough forms.
3. Add the flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough for 10 minutes until it becomes smooth and elastic.
5. Divide the dough into 1-inch pieces and roll each piece into a ball. Then, use your hands to shape each ball into a pretzel bite.
6. Place the pretzel bites on the prepared baking sheet, leaving about 1 inch of space between each bite.
7. Bake for 12-15 minutes, or until the pretzels are golden brown.
Why You’ll Love It:
These sourdough discard pretzel bites are soft, chewy, and utterly addictive. Paired with a beer cheese dip, they’re the perfect snack for game day, movie night, or just because. Plus, they’re ready in under 30 minutes – talk about a quick fix!
Sourdough Discard Pretzel Bites with Honey Mustard Sauce
If you’re looking for a sweeter take on the classic pretzel, these sourdough discard pretzel bites with honey mustard sauce are a game-changer. The combination of the tangy mustard and sweet honey is a match made in heaven!
Ingredients:
- 1 cup sourdough discard
- 1/2 cup warm water
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 2 cups all-purpose flour
- 1/2 cup honey mustard sauce (store-bought or homemade)
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the sourdough discard, warm water, melted butter, salt, and sugar. Mix until a shaggy dough forms.
3. Add the flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough for 10 minutes until it becomes smooth and elastic.
5. Divide the dough into 1-inch pieces and roll each piece into a ball. Then, use your hands to shape each ball into a pretzel bite.
6. Place the pretzel bites on the prepared baking sheet, leaving about 1 inch of space between each bite.
7. Bake for 12-15 minutes, or until the pretzels are golden brown.
Why You’ll Love It:
These sourdough discard pretzel bites are perfect for those who like a little sweetness with their savory snacks. The honey mustard sauce adds a nice tanginess that complements the soft, chewy pretzels perfectly. Plus, they’re super easy to make and require minimal ingredients!
Jalapeno Cheddar Sourdough Discard Pretzel Bites
If you like a little heat in your snacks, these jalapeno cheddar sourdough discard pretzel bites are the way to go. The combination of spicy jalapenos and sharp cheddar cheese is a winner!
Ingredients:
- 1 cup sourdough discard
- 1/2 cup warm water
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 2 cups all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the sourdough discard, warm water, melted butter, salt, and sugar. Mix until a shaggy dough forms.
3. Add the flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough for 10 minutes until it becomes smooth and elastic.
5. Divide the dough into 1-inch pieces and roll each piece into a ball. Then, use your hands to shape each ball into a pretzel bite.
6. Place the pretzel bites on the prepared baking sheet, leaving about 1 inch of space between each bite.
7. Sprinkle the shredded cheddar cheese and diced jalapenos on top of the pretzel bites.
8. Bake for 12-15 minutes, or until the pretzels are golden brown and the cheese is melted and bubbly.
Why You’ll Love It:
These jalapeno cheddar sourdough discard pretzel bites are perfect for those who like a little spice in their lives. The combination of the soft, chewy pretzels, spicy jalapenos, and sharp cheddar cheese is absolute perfection. Make sure to adjust the level of heat to your liking by using more or less jalapenos.
In conclusion, these sourdough discard pretzel bites are a game-changer for anyone who loves soft pretzels and is looking for easy and delicious recipes to use up their sourdough discard. Whether you’re in the mood for something classic and cheesy, sweet and tangy, or spicy and bold, there’s a recipe on this list for you. So go ahead, get creative, and happy snacking!
