The sweet, sweet joy of sourdough discard cinnamon rolls! I mean, who doesn’t love a good cinnamon roll, am I right? But, let’s be real, the wait time for traditional sourdough can be, well, a real buzzkill. That’s why I’m super excited to share these quick and easy recipes with you – no wait time required!
Imagine sinking your teeth into a soft, fluffy, and utterly divine cinnamon roll, made with the magic of sourdough discard. It’s like a party in your mouth, and everyone’s invited! So, what are you waiting for? Let’s get this cinnamon roll party started!
Sourdough Discard Cinnamon Rolls Recipe 1: The Classic
This recipe rocks because it’s a game-changer for those who want to indulge in easy cinnamon rolls without the hassle of waiting for hours. It’s perfect for a quick breakfast or brunch treat!
Ingredients:
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts (optional)
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the sourdough discard, flour, granulated sugar, salt, and cinnamon.
3. Add the melted butter, brown sugar, and chopped walnuts (if using) to the dry ingredients. Mix until a shaggy dough forms.
4. Roll out the dough into a large rectangle, about 1/4-inch thick.
5. Spread the dough with your favorite cinnamon roll filling (we’ll get to that in a bit!).
6. Roll the dough into a tight log, cut into 12 equal pieces, and bake for 18-20 minutes.
Why You’ll Love It:
These sourdough discard cinnamon rolls are a total winner because they’re ridiculously easy to make and require zero wait time. Plus, they’re perfect for using up that leftover sourdough discard you’ve been wondering what to do with. The combination of sourdough discard and cinnamon is a match made in heaven, and the best part is that you can have these easy cinnamon rolls ready in no time!
Sourdough Discard Cinnamon Rolls Recipe 2: The Sweet and Sticky
This recipe is a total showstopper, folks! It’s perfect for those who love a glazed cinnamon bun with a sweet and sticky twist. The sourdough discard adds a unique flavor that will make your taste buds dance!
Ingredients:
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup chopped pecans (optional)
- 1/4 cup glaze (see notes)
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the sourdough discard, flour, granulated sugar, salt, and cinnamon.
3. Add the melted butter, brown sugar, and chopped pecans (if using) to the dry ingredients. Mix until a shaggy dough forms.
4. Roll out the dough into a large rectangle, about 1/4-inch thick.
5. Spread the dough with your favorite cinnamon roll filling (we’ll get to that in a bit!).
6. Roll the dough into a tight log, cut into 12 equal pieces, and bake for 18-20 minutes.
7. Drizzle with glaze while still warm.
Why You’ll Love It:
These sourdough discard cinnamon rolls are a total winner because they’re ridiculously easy to make and require zero wait time. Plus, they’re perfect for using up that leftover sourdough discard you’ve been wondering what to do with. The glaze adds an extra layer of sweetness that will make your taste buds do the happy dance! You’ll love how these quick sweet rolls turn out, and the best part is that you can customize them to your liking with different discard dessert recipes.
Sourdough Discard Cinnamon Rolls Recipe 3: The Nutty Delight
This recipe is perfect for those who love a little crunch in their cinnamon rolls. The addition of chopped nuts takes these sourdough discard cinnamon rolls to a whole new level!
Ingredients:
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts (optional)
- 1/4 cup glaze (see notes)
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the sourdough discard, flour, granulated sugar, salt, and cinnamon.
3. Add the melted butter, brown sugar, and chopped walnuts (if using) to the dry ingredients. Mix until a shaggy dough forms.
4. Roll out the dough into a large rectangle, about 1/4-inch thick.
5. Spread the dough with your favorite cinnamon roll filling (we’ll get to that in a bit!).
6. Roll the dough into a tight log, cut into 12 equal pieces, and bake for 18-20 minutes.
7. Drizzle with glaze while still warm.
Why You’ll Love It:
These sourdough discard cinnamon rolls are a total winner because they’re ridiculously easy to make and require zero wait time. Plus, they’re perfect for using up that leftover sourdough discard you’ve been wondering what to do with. The combination of sourdough discard and chopped nuts is a match made in heaven, and the best part is that you can have these easy cinnamon rolls ready in no time!
In conclusion, these sourdough discard cinnamon rolls recipes are a total game-changer for anyone who loves cinnamon rolls but hates the wait time. They’re quick, easy, and ridiculously delicious – what more could you ask for? With these recipes, you can indulge in the sweet, fluffy goodness of sourdough discard cinnamon rolls without sacrificing flavor or convenience. So go ahead, give them a try, and get ready to fall in love with the magic of sourdough discard!
