. The Ultimate Guide to Homemade Eggnog (Cooked & Safe) – esrecipes

The Ultimate Guide to Homemade Eggnog (Cooked & Safe)

Hey there, fellow foodies! Are you ready to get your holiday cheer on with a delicious and safe eggnog recipe? I know I am! There’s nothing like a cold glass of creamy, dreamy eggnog to get you in the mood for Christmas parties and cozy nights by the fire. But let’s be real, traditional eggnog can be a bit of a, well, let’s just say “egg-xperiment” . That’s why I’m excited to share my ultimate guide to homemade eggnog, complete with a pasteurized eggnog recipe to keep things safe and healthy.

So, what makes a great holiday drink? For me, it’s all about the perfect blend of creamy texture, sweet flavor, and a hint of spice. And, of course, it’s got to be easy to make and fun to serve at your next Christmas party. Am I right? ️

Classic Eggnog Recipe

This one’s a crowd-pleaser, folks!

Ingredients:

  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Step-by-Step Instructions:

1. In a medium saucepan, combine milk, heavy cream, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a large bowl, whisk together eggs until they’re nice and smooth. Temper the eggs by slowly pouring the warm milk mixture into the eggs, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly.
4. Remove from heat and stir in ground nutmeg, salt, and vanilla extract. Chill in the fridge until cold.

Why You’ll Love It:

This classic eggnog recipe is a staple for a reason – it’s rich, creamy, and utterly delicious. Plus, it’s a great base for all sorts of fun variations, like adding a splash of rum or brandy for a grown-up twist.

Pastuerized Eggnog Recipe

This one’s a game-changer for anyone who’s ever been worried about the safety of raw eggs in their eggnog. ‍♀️

Ingredients:

  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 4 pasteurized egg yolks
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Step-by-Step Instructions:

1. In a medium saucepan, combine milk, heavy cream, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a large bowl, whisk together pasteurized egg yolks until they’re nice and smooth. Temper the eggs by slowly pouring the warm milk mixture into the eggs, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly.
4. Remove from heat and stir in ground nutmeg, salt, and vanilla extract. Chill in the fridge until cold.

Why You’ll Love It:

This pasteurized eggnog recipe is a total winner for anyone who wants to enjoy the creamy, dreamy goodness of eggnog without any worries about food safety. Plus, it’s just as delicious as the classic version!

Vegan Eggnog Recipe

This one’s for all my plant-based pals out there!

Ingredients:

  • 2 cups non-dairy milk
  • 1 cup coconut cream
  • 1/2 cup maple syrup
  • 1/4 cup aquafaba
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Step-by-Step Instructions:

1. In a medium saucepan, combine non-dairy milk, coconut cream, and maple syrup. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
2. In a large bowl, whisk together aquafaba until it’s nice and smooth. Temper the aquafaba by slowly pouring the warm milk mixture into the aquafaba, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly.
4. Remove from heat and stir in ground nutmeg, salt, and vanilla extract. Chill in the fridge until cold.

Why You’ll Love It:

This vegan eggnog recipe is a total game-changer for anyone who’s looking for a dairy-free alternative that’s just as delicious as the real thing. Plus, it’s a great way to get creative with holiday drinks and try something new!

Final Dish

In conclusion, these eggnog recipes are the perfect way to get your holiday cheer on and impress your friends and family with a delicious and safe holiday drink. Whether you’re a classic eggnog fan, a pasteurized eggnog convert, or a vegan eggnog enthusiast, there’s something on this list for everyone. So go ahead, get creative, and make this holiday season one to remember with a glass of creamy, dreamy eggnog in hand! ️

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