Hey there, fellow foodies! 👋 Are you ready to warm up your winter mornings with a delicious, thick, and creamy Mexican breakfast drink? Look no further! Today, we’re talking about the ultimate champurrado recipe, the perfect pairing for your favorite tamales. I mean, who doesn’t love a rich, chocolatey drink to start their day?
As a self-proclaimed hot chocolate connoisseur, I’ve tried my fair share of recipes, but this one takes the cake – or should I say, the tamale? 💁♀️ So, what makes this champurrado recipe so special? For starters, it’s ridiculously easy to make, and the best part? You can customize it to your heart’s content. Want it thicker? Add more masa harina. Want it sweeter? Add a drizzle of honey. The possibilities are endless!
Classic Champurrado Recipe
This recipe is a game-changer, folks! It’s the perfect blend of traditional Mexican flavors with a modern twist.
Ingredients
- 2 cups of whole milk
- 1/2 cup of masa harina
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of granulated sugar
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground anise
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter
- 2 ounces of high-quality dark chocolate, chopped
Step-by-Step Instructions
1. In a medium saucepan, warm the milk over low heat.
2. In a separate bowl, whisk together the masa harina, cocoa powder, sugar, cinnamon, anise, and salt.
3. Gradually add the dry mixture to the warm milk, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until it thickens.
5. Remove from heat and stir in the butter and dark chocolate until melted and smooth.
Why You’ll Love It
This classic champurrado recipe is a staple for a reason – it’s rich, creamy, and utterly delicious. The masa harina adds a unique texture and flavor that pairs perfectly with the dark chocolate. Trust me, you’ll be hooked from the first sip!
Spicy Champurrado Recipe
Looking for a little kick in your morning routine? This spicy champurrado recipe is the perfect way to wake up your taste buds!
Ingredients
- 2 cups of whole milk
- 1/2 cup of masa harina
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of granulated sugar
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground anise
- 1/4 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
- 2 tablespoons of unsalted butter
- 2 ounces of high-quality dark chocolate, chopped
Step-by-Step Instructions
1. In a medium saucepan, warm the milk over low heat.
2. In a separate bowl, whisk together the masa harina, cocoa powder, sugar, cinnamon, anise, salt, and cayenne pepper.
3. Gradually add the dry mixture to the warm milk, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until it thickens.
5. Remove from heat and stir in the butter and dark chocolate until melted and smooth.
Why You’ll Love It
This spicy champurrado recipe adds a nice kick to the classic version, thanks to the cayenne pepper. It’s perfect for those who like a little heat in their morning routine. Plus, the dark chocolate helps balance out the spiciness – genius, right?
Vegan Champurrado Recipe
Don’t worry, vegan friends – I’ve got you covered! This vegan champurrado recipe is just as delicious as the original, minus the dairy.
Ingredients
- 2 cups of non-dairy milk (such as almond or soy milk)
- 1/2 cup of masa harina
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of granulated sugar
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground anise
- 1/4 teaspoon of salt
- 2 tablespoons of vegan butter
- 2 ounces of high-quality dark chocolate, chopped
Step-by-Step Instructions
1. In a medium saucepan, warm the non-dairy milk over low heat.
2. In a separate bowl, whisk together the masa harina, cocoa powder, sugar, cinnamon, anise, and salt.
3. Gradually add the dry mixture to the warm non-dairy milk, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until it thickens.
5. Remove from heat and stir in the vegan butter and dark chocolate until melted and smooth.
Why You’ll Love It
This vegan champurrado recipe is a total winner, folks! The non-dairy milk and vegan butter make it perfect for those with dietary restrictions, and the dark chocolate ensures it’s still rich and creamy. Plus, it’s just as easy to make as the classic version – what’s not to love?
In conclusion, these champurrado recipes are a total game-changer for anyone looking to spice up their morning routine. Whether you’re a classic, spicy, or vegan fan, there’s a recipe here for you. So go ahead, get cozy, and indulge in a warm, creamy cup of champurrado – your taste buds will thank you! 🍫👌
