The sweet, sweet taste of oatmeal cream pies – who can resist? I know I certainly can’t! As a self-proclaimed foodie, I’m always on the lookout for new and exciting recipes to try, and these tiny oatmeal cream pies are no exception. So, what makes them so special? For starters, they’re bite-sized, making them perfect for snacking on the go. Plus, they’re incredibly easy to make, requiring just a few simple ingredients and some basic kitchen equipment. But don’t just take my word for it – let’s get baking and see for ourselves!
Classic Oatmeal Cream Pies
These classic oatmeal cream pies are a staple for a reason – they’re moist, delicious, and addictively good. So, what sets them apart from the rest? For one, they use rolled oats for a slightly nutty flavor and a lovely texture. Plus, they’re filled with a creamy filling that’s made with heavy cream and vanilla extract – yum!
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- Pinch of salt
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the oats, flour, granulated sugar, and brown sugar.
3. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Scoop the mixture into mini muffin tin and bake for 12-15 minutes.
Why You’ll Love It
These classic oatmeal cream pies are a game-changer – they’re easy to make, delicious, and perfect for snacking. Plus, they’re customizable, so feel free to add your favorite mix-ins, like nuts or dried fruit.
Strawberry Oatmeal Cream Pies
Who says oatmeal cream pies have to be boring? These strawberry oatmeal cream pies are a fun twist on the classic recipe, featuring fresh strawberries and a hint of lemon zest. So, what makes them so special? For one, they use fresh strawberry puree for a sweet and tangy flavor. Plus, they’re perfect for spring, when strawberries are in season.
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup fresh strawberry puree
- Pinch of salt
- Lemon zest (optional)
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the oats, flour, granulated sugar, and brown sugar.
3. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Stir in the strawberry puree and lemon zest (if using).
6. Scoop the mixture into mini muffin tin and bake for 12-15 minutes.
Why You’ll Love It
These strawberry oatmeal cream pies are a refreshing twist on the classic recipe – they’re perfect for spring, delicious, and easy to make. Plus, they’re customizable, so feel free to add your favorite mix-ins, like chopped nuts or shredded coconut.
Chocolate Oatmeal Cream Pies
Who doesn’t love chocolate? These chocolate oatmeal cream pies are a decadent treat, featuring melted chocolate and a hint of coffee. So, what makes them so special? For one, they use dark chocolate chips for a rich and intense flavor. Plus, they’re perfect for chocolate lovers, who will adore the deep and velvety chocolate filling.
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup melted dark chocolate
- Pinch of salt
- Instant coffee powder (optional)
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the oats, flour, granulated sugar, and brown sugar.
3. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Stir in the melted chocolate and coffee powder (if using).
6. Scoop the mixture into mini muffin tin and bake for 12-15 minutes.
Why You’ll Love It
These chocolate oatmeal cream pies are a chocolate lover’s dream – they’re rich, decadent, and easy to make. Plus, they’re customizable, so feel free to add your favorite mix-ins, like chopped nuts or dried fruit.
In conclusion, these tiny oatmeal cream pies are a game-changer – they’re easy to make, delicious, and perfect for snacking. Whether you’re a fan of classic, strawberry, or chocolate, there’s a recipe here for everyone. So, what are you waiting for? Get baking and indulge in these addictively good treats!
