Winter is here, and you know what that means – it’s time to get your bake on! 🎄 As a self-proclaimed cake aficionado, I’m excited to share with you my favorite Winter White Cake with Cranberry Filling & White Chocolate recipe. But before we get to that, can we talk about how much we love cake recipes? I mean, what’s not to love? The combination of moist cake, sweet fillings, and creamy frostings is basically the perfect dessert. And with the holidays just around the corner, I’m all about elegant holiday cakes that are sure to impress your friends and family.
So, are you ready to take your cake game to the next level? Do you want to create a christmas wedding cake that’s truly show-stopping? Or maybe you’re just looking for a delicious cranberry dessert to serve at your next dinner party? Whatever your reason, I’ve got you covered. In this article, we’ll explore the best Winter White Cake with Cranberry Filling & White Chocolate recipe, complete with tips, tricks, and variations to make it your own.
Winter White Cake with Cranberry Filling & White Chocolate
This recipe rocks because it’s the perfect combination of flavors and textures. The white chocolate adds a sweet and creamy element, while the cranberry filling provides a tart and fruity contrast. And let’s not forget the winter white cake itself – moist, fluffy, and utterly delicious.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup cranberry filling
- 1 cup white chocolate chips
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add the dry ingredients to the butter, alternating with the milk, beginning and ending with the dry ingredients. Beat just until combined.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Divide the batter evenly among the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.
8. Once the cakes are cool, place one layer on a serving plate and spread a layer of cranberry filling on top. Repeat with the remaining two layers, creating a stacked cake.
9. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
10. Pour the melted white chocolate over the top of the cake, allowing it to set before serving.
Why You’ll Love It
This recipe is a game-changer because it’s incredibly easy to make and requires minimal decorating skills. The cranberry filling adds a beautiful pop of color and flavor, while the white chocolate provides a rich and creamy texture. Plus, it’s perfect for the holidays – just imagine serving this stunning frosted layer cake at your next Christmas party!
So, what do you think? Are you ready to give this recipe a try? Do you have any favorite cake recipes or cranberry dessert ideas to share? Let’s chat in the comments below!
In conclusion, this Winter White Cake with Cranberry Filling & White Chocolate recipe is a must-try for anyone looking for a delicious and elegant christmas wedding cake or elegant holiday cake. With its moist and fluffy texture, sweet and tangy filling, and rich and creamy white chocolate topping, it’s sure to impress your friends and family. So go ahead, give it a try, and let me know what you think! 🎅️
