The sweet world of sourdough desserts – who knew it was a thing? I mean, we’ve all heard of sourdough bread, but using that tangy, fermented goodness in sweet treats? Genius! As a self-proclaimed foodie, I’m excited to share my favorite sourdough desserts that will make your taste buds do the happy dance. From sourdough brownies to sourdough cake, we’re about to get this sweet party started!
Sourdough Chocolate Chip Cookies
These chewy cookies are the perfect way to use up your sourdough discard. I mean, who doesn’t love a good excuse to bake cookies?
Ingredients:
- 1 cup sourdough starter
- 1 cup butter
- 3/4 cup sugar
- 1 cup chocolate chips
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Mix the sourdough starter, butter, and sugar until combined.
3. Add the chocolate chips and mix until a dough forms.
4. Scoop onto a baking sheet and bake for 10-12 minutes.
Why You’ll Love It:
These cookies have a unique flavor thanks to the sourdough starter, and they’re ridiculously easy to make. Plus, who can resist a warm, chewy cookie fresh from the oven?
Sourdough Apple Crisp
Imagine a warm, crumbly sourdough pastry topped with tender apples and a hint of cinnamon – yes, please!
Ingredients:
- 1 cup sourdough starter
- 2 cups flour
- 1/2 cup sugar
- 1/2 cup cold butter
- 2-3 apples, sliced
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Mix the sourdough starter, flour, and sugar until combined.
3. Add the cold butter and mix until a crumbly mixture forms.
4. Top with sliced apples and bake for 30-40 minutes.
Why You’ll Love It:
This sourdough dessert is perfect for fall, and the sourdough pastry adds a nice tanginess to the sweetness of the apples. It’s also ridiculously easy to make – just mix, top, and bake!
Sourdough Brownies
Fudgy, gooey, and utterly decadent – these sourdough brownies are a game-changer. I mean, who needs regular brownies when you can have sourdough brownies?
Ingredients:
- 1 cup sourdough starter
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/4 cup melted butter
- 2 eggs
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C).
2. Mix the sourdough starter, sugar, and cocoa powder until combined.
3. Add the melted butter and eggs, and mix until smooth.
4. Pour into a baking dish and bake for 25-30 minutes.
Why You’ll Love It:
These sourdough brownies are ridiculously fudgy and have a deep, rich flavor thanks to the sourdough starter. Plus, they’re perfect for satisfying your chocolate cravings.
Sourdough Cinnamon Rolls
Flaky, buttery sourdough pastry filled with sweet cinnamon sugar – what’s not to love?
Ingredients:
- 1 cup sourdough starter
- 2 cups flour
- 1/2 cup sugar
- 1/2 cup cold butter
- 1/2 teaspoon cinnamon
Step-by-Step Instructions:
1. Mix the sourdough starter, flour, and sugar until combined.
2. Add the cold butter and mix until a dough forms.
3. Roll out, spread with cinnamon sugar, and roll up.
4. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes.
Why You’ll Love It:
These sourdough cinnamon rolls are perfect for breakfast or brunch, and the sourdough pastry adds a nice tanginess to the sweetness of the cinnamon sugar.
Sourdough Cheesecake
A creamy, tangy sourdough cheesecake with a graham cracker crust – yes, please!
Ingredients:
- 1 cup sourdough starter
- 16 ounces cream cheese
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C).
2. Mix the sourdough starter, cream cheese, and sugar until combined.
3. Add the eggs and vanilla extract, and mix until smooth.
4. Pour into a baking dish and bake for 45-50 minutes.
Why You’ll Love It:
This sourdough cheesecake is creamy, tangy, and utterly decadent. The sourdough starter adds a unique flavor that will make you wonder how you ever lived without it.
Sourdough Pancakes
Fluffy, tangy sourdough pancakes – the perfect weekend breakfast treat!
Ingredients:
- 1 cup sourdough starter
- 1 cup flour
- 2 tablespoons sugar
- 2 eggs
- 1/4 cup milk
Step-by-Step Instructions:
1. Mix the sourdough starter, flour, and sugar until combined.
2. Add the eggs and milk, and mix until smooth.
3. Cook on a griddle like regular pancakes.
Why You’ll Love It:
These sourdough pancakes are ridiculously fluffy and have a nice tanginess thanks to the sourdough starter. Plus, they’re perfect for a lazy Sunday morning.
Sourdough Waffles
Crispy, golden sourdough waffles – the perfect breakfast or brunch treat!
Ingredients:
- 1 cup sourdough starter
- 1 cup flour
- 2 tablespoons sugar
- 2 eggs
- 1/4 cup milk
Step-by-Step Instructions:
1. Mix the sourdough starter, flour, and sugar until combined.
2. Add the eggs and milk, and mix until smooth.
3. Cook in a waffle iron like regular waffles.
Why You’ll Love It:
These sourdough waffles are crispy, golden, and utterly delicious. The sourdough starter adds a nice tanginess that will make you wonder how you ever lived without it.
Sourdough Cake
A moist, fluffy sourdough cake with a hint of tanginess – perfect for any occasion!
Ingredients:
- 1 cup sourdough starter
- 1 cup flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C).
2. Mix the sourdough starter, flour, and sugar until combined.
3. Add the butter and eggs, and mix until smooth.
4. Pour into a baking dish and bake for 30-35 minutes.
Why You’ll Love It:
This sourdough cake is moist, fluffy, and utterly delicious. The sourdough starter adds a unique flavor that will make you wonder how you ever lived without it.
Sourdough Muffins
Tangy, sweet sourdough muffins – the perfect breakfast or snack on-the-go!
Ingredients:
- 1 cup sourdough starter
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup milk
- 1 egg
Step-by-Step Instructions:
1. Mix the sourdough starter, flour, and sugar until combined.
2. Add the milk and egg, and mix until smooth.
3. Pour into a muffin tin and bake for 20-25 minutes.
Why You’ll Love It:
These sourdough muffins are tangy, sweet, and utterly delicious. The sourdough starter adds a nice tanginess that will make you wonder how you ever lived without it.
Sourdough Scones
Flaky, buttery sourdough scones – the perfect breakfast or brunch treat!
Ingredients:
- 1 cup sourdough starter
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup cold butter
- 1/2 cup heavy cream
Step-by-Step Instructions:
1. Mix the sourdough starter, flour, and sugar until combined.
2. Add the cold butter and mix until a crumbly mixture forms.
3. Add the heavy cream and mix until a dough forms.
4. Pat into a circle and cut into wedges.
5. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes.
Why You’ll Love It:
These sourdough scones are flaky, buttery, and utterly delicious. The sourdough starter adds a nice tanginess that will make you wonder how you ever lived without it.
Sourdough Crepes
Thin, delicate sourdough crepes – the perfect dessert or snack!
Ingredients:
- 1 cup sourdough starter
- 1 cup flour
- 2 eggs
- 1/2 cup milk
- 1/4 cup butter, melted
Step-by-Step Instructions:
1. Mix the sourdough starter, flour, and eggs until combined.
2. Add the milk and melted butter, and mix until smooth.
3. Cook in a crepe pan like regular crepes.
Why You’ll Love It:
These sourdough crepes are thin, delicate, and utterly delicious. The sourdough starter adds a nice tanginess that will make you wonder how you ever lived without it.
Sourdough Biscotti
Crunchy, twice-baked sourdough biscotti – the perfect coffee or tea companion!
Ingredients:
- 1 cup sourdough starter
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup cold butter
- 1 egg
Step-by-Step Instructions:
1. Mix the sourdough starter, flour, and sugar until combined.
2. Add the cold butter and mix until a crumbly mixture forms.
3. Add the egg and mix until a dough forms.
4. Shape into a log and bake for 25-30 minutes.
5. Slice and bake again for 10-15 minutes.
Why You’ll Love It:
These sourdough biscotti are crunchy, twice-baked, and utterly delicious. The sourdough starter adds a nice tanginess that will make you wonder how you ever lived without it.
Sourdough Coffee Cake
A moist, fluffy sourdough coffee cake with a crumbly streusel topping – perfect for breakfast or brunch!
Ingredients:
- 1 cup sourdough starter
- 1 cup flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C).
2. Mix the sourdough starter, flour, and sugar until combined.
3. Add the butter and eggs, and mix until smooth.
4. Pour into a baking dish and top with a crumbly streusel topping.
5. Bake for 35-40 minutes.
Why You’ll Love It:
This sourdough coffee cake is moist, fluffy, and utterly delicious. The sourdough starter adds a unique flavor that will make you wonder how you ever lived without it.
Sourdough Donuts
Fluffy, sugary sourdough donuts – the perfect sweet treat!
Ingredients:
- 1 cup sourdough starter
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup whole milk
- 2 eggs
Step-by-Step Instructions:
1. Mix the sourdough starter, flour, and sugar until combined.
2. Add the whole milk and eggs, and mix until smooth.
3. Fry in hot oil until golden brown.
Why You’ll Love It:
These sourdough donuts are fluffy, sugary, and utterly delicious. The sourdough starter adds a nice tanginess that will make you wonder how you ever lived without it.
In conclusion, these sourdough desserts are a game-changer for anyone looking to mix things up in the kitchen. From sourdough brownies to sourdough cake, there’s something for everyone. With their unique flavor and ease of use, sourdough desserts are perfect for satisfying your sweet tooth. So go ahead, get creative, and indulge in the world of sourdough desserts – your taste buds will thank you!
